Category Archives: Winery

Finding Some Favorites

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After our stop at Trump Winery on Veterans Day weekend, we visited two more of our Charlottesville favorites, Blenheim Vineyards and Jefferson Vineyards.

At Blenheim they only had five wines to taste because of great sales lately. Of those we tasted, we really enjoyed the 2010 Chardonnay and the 2010 Cabernet Franc. The 2010 Chardonnay presented notes of pear and melon and had a crisp, refreshing ending. This one is 38% Chardonnay that is aged for five months in French and Hungarian barrels. The 2010 Cabernet Franc had a candy fruit nose and presented notes of dry herb, toffee, and a pepper end.

Towards the end of our tasting, Kirsty Harmon joined in and told us how challenging the 2011 season was for Blenheim. The amount of rain they got at the end of the season made it a difficult harvest. However, Kirsty is confident they’ll have some nice wines when they are released later this year. Kirsty also gave us a sample of the yet to be released 2010 Petit Verdot. I love Petit Verdots and this one promises to be just as nice as the 2009. After our chat with Kirsty we enjoyed a glass of the 2010 Chardonnay on the balcony. The views were beautiful with the fall colors coming to an end.

After our stop at Blenheim, we headed over to Jefferson Vineyards. We hadn’t been there since the bloggers conference in July. Unfortunately Andy Reagan wasn’t there. However, Allison, who we met at the bloggers conference was and she conducted our tasting. We always enjoy the wines at Jefferson.

From the tasting menu our favorites were the 2010 Chardonnay Reserve 2010.This is Warren’s kind of chardonnay. It presents notes of pear, apple and honey with just enough of an oak presence to stand up to food. This one always makes us think of a creamy pasta dish. Our other favorite was the 2008 Meritage. We noted dark fruit, herbs, cassis, and a smooth ending. As with other vintages of Jefferson Meritages, we think of thick filets. What a nice compliment a big piece of meat.

After our tasting I enjoyed a glass of the 2010 Chardonnay and Warren enjoyed a glass of the Chardonnay Reserve 2010. The fall colors and crisp afternoon went very well with the wines.

On your next trip to Charlottesville be sure to plan a visit to Blenheim Vineyards and Jefferson Vineyards. And be sure to tell them Virginia Wine Time sent you!

Virginia Wines in Wine Spectator!

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I recently attended a wine maker’s dinner at a local restaurant, and the topic of Virginia wine came up. My table partner who brought up the topic was rather derisive about the notion that Virginia made quality wines and even scoffed at articles written by local wine experts who compared the best local wines to those of Bordeaux or Burgundy. Of course, yours truly chimed in that Virginia did indeed make some outstanding wines and suggested to my table mate that before dismissing local wines perhaps she should get out on the wine trails and try a few. I then mentioned that many Virginia wines earn medals at international wine competitions with several earning high scores in Wine Spectator magazine. And right on cue, this month’s edition rated wines from Lovingston Winery and Tarara Winery. Entries from both wineries rated in the 85-89 range, and a wine that earns a score in this range is described as “very good: a wine with special qualities.” Here are the wines and their scores:

Lovingston Merlot Monticello Josie’s Knoll 2010 – 87 points
Lovingston Cabernet Franc Monticello Josie’s Knoll 2010 – 86 points
Tarara Honah Lee Virginia 2010 – 86 points
Tarara Nevaeh White Virginia 2010 – 85 points

Congratulations to winemakers Riaan Rossouw and Jordan Harris of Lovingston Winery and Tarara Winery respectively for the diligent efforts both in the vineyards and the barrel room. And next time you come across a naysayer about Virginia wines, remind him/her that even internationally recognized and widely read wine magazines have taken notice of Virginia wines.

Plan a visit to Lovingston Winery and Tarara Winery to sample these excellent wines, and mention that Virginia Wine Time sent you.

Trump Winery

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We spent Veterans Day weekend in Charlottesville visiting some of our old favorite wineries. We’ll be posting about those visits in the weeks to come. The first winery we visited on this trip was the new Trump Winery which is actually the old Kluge Winery.

There have been some changes made to the tasting room. They have painted the exterior of the building, added new bathrooms, and built terraces to enjoy your wines and the beautiful views. Besides the few changes, the tasting room basically remains the same. They have the same delicious gourmet cheese selections. And some of the staff is the same. We were happy to see a familiar face upon entering the tasting room. Tammy has conducted many of our tastings in the past so when we saw her, we knew we’d enjoy our visit.

We selected a table and heard from our personal wine steward about the different levels of tastings. We decided to go with the full flight and try all the wines since it had been awhile since we enjoyed Kluge wines. The vintages may have changed but the quality remains the same. And the price points have come down a bit from what we remember. Our wine steward presented us with the test tubes (yes, they are still using those) and a description of each wine. We opted for a cheese plate to compliment the wines. We took our time and tried all the wines and the cheeses.

Our favorites might be the same as they have been in the past. We enjoyed the 2008 Kluge Estate SP Blanc de Blanc. Here the bubbles never stopped and notes of pear, lemon, and grapefruit ended with a creamy mouth feel. We also enjoyed the 2007 Albemarle Simply Red. We noted blackberry and anise. It had a smooth finish and a deep ruby color. While I really enjoyed sipping this Bordeaux style blend, I couldn’t help but think about a big steak. The bigger, bolder 2009 Kluge Estate New World was also a favorite. We look forward to future visits to Trump Winery to sample the wines under the Trump label.


Before leaving we purchased some of our favorites and checked out all the Trump products sprinkled throughout the tasting room. If you haven’t visited Trump Winery / Kluge Winery since the changes, its time to plan a visit. And when you do, tell them Virginia Wine Time sent you!

Not So Fast

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That is my response to those who are ready to dismiss the upcoming 2011 vintage. We hope to do a more comprehensive post on the 2011 harvest in the coming weeks; however, Boxwood Winery did offer a glimmer of the season’s potential. Executive Vice President Rachel Martin invited us out to the winery to sample some barrel samples of developing red wines from the 2011 harvest, and we were indeed quite impressed with what we tasted.

Readers may know that the 2011 grape growing season started with all of the potential of the heralded 2007 and 2010 seasons; however, Hurricane Irene ushered in weeks of rain throughout the state that gave vineyard managers and winemakers nightmares. Rain around harvest time is not usually appreciated in the vineyards, and this past September it came down in torrents. However, some areas of the state received more rain than others; lighter rainfall and diligent vineyard practices may have saved the grapes in many parts of Virginia.

This was clearly the case at Boxwood Vineyard. On a crisp, sunny fall day we visited Rachel Martin to sample some of the 2011 wines from the barrel. For their vineyard sites, September rainfall and little sunshine raised concerns of botrytis and sour rot; therefore, she opted for selective harvesting this season. Clusters that contained over 50% rot were not collected, and salvageable clusters were sorted berry by berry. “Painstaking” was the term used by Rachel to describe the process that consumed endless hours on harvest days. The result? Lower yields but clean fruit.

Rachel guided us to the barrel cave where we were treated to barrel samples from recently harvested 2011 grapes; in fact, the wines were at malolactic fermentation. The Merlot presented a deep hue in the glass to suggest good extraction with excellent fruit on the nose; likewise, the Cabernet Franc was clean with characteristic pepper notes. The Petit Verdot, though, was by far the star of the afternoon. Inky with concentrated plum flavors, it seems destined to shine in future releases. Nothing that we sampled suggested diluted colors or flavors, and we detected no vegetal notes to indicate lack of ripening.

Our time at Boxwood Winery concluded with samples of the upcoming 2010 releases now in tanks. The 2010 Topiary will be a blend of Cabernet Franc and Merlot; aromas of pepper and dried herbs dominated along with notes of raspberry and cherry to suggest an earthier blend. The 2010 Cabernet Sauvignon will be not be blended; I noted characteristics of black fruit and tobacco with a pleasant whiff of violet. An addition to the Boxwood lineup will be the Trellis, a fruit forward table wine that blends Merlot and Malbec. This one should be prove to be popular as we both found it to be accessible and easy to drink either alone or with a meal.

So do not accept blanket dismissals of the 2011 harvest as fact for the entire state. We’ll do our best to keep readers posted. In the meantime, plan a visit to Boxwood Winery, and mention that Virginia Wine Time sent you!

2009 Petit Verdot from Gadino

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Many of you know that my favorite wine of the moment is petit verdot. Petit verdot is used all over the state as a blending grape. While many winemakers do an excellent job of using it as a blending grape, I think a stand alone petit verdot is the way to go. I’ve had several stand alone petit verdots from Virginia and I do think it will become a more prominent grape but until more wineries create a stand alone, I’ll continue to enjoy those that have seen the light.

Last spring Stephanie at Gadino Cellars gave us a barrel sample of the 2009 Petit Verdot. At that time we thought it was showing very well and anticipated its release. Last weekend we visited Gadino Cellars and Derek presented us with a preview bottle of the 2009 Petit Verdot. Oh how we love getting to taste wines ahead of their release. The 2009 Petit Verdot from Gadino Cellars will be released this weekend.

Last night for dinner we had lamb chops, roasted veggies, and red potatoes. What better wine to pair with this meal than the 2009 Petit Verdot. On the nose we noted dark plum, dark cherry, crushed dried herbs, and tobacco. In the mouth we noted similar characteristics of dark plum, dark cherry, and a creamy caramel finish. Warren detected a mocha component to this more complex wine. It paired beautifully with our meal.

Tasting this wine made me think about the 2008 reds. I wondered if I was enamored with 2008 reds or was I enamored with characteristics of 2009 reds. Such a dilemma. We decided we need to taste more 2009 reds. Either way, we completely enjoyed this 2009 Petit Verdot from Gadino Cellars. We suggest you get your bottle soon and enjoy this 2009 Petit Verdot. And you know, if we don’t like something, we don’t write about it. If you visit Gadino Cellars anytime soon, be sure to tell them Virginia Wine Time sent you!