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Category: Winery (page 2 of 122)

Blogiversary – Gadino Cellars

Blogiversary – Gray Ghost Vineyards

As part of our 10 year blog anniversary we are sharing wineries and winemakers who have influenced us and kept us coming back to their wineries because of their fine wines. This time we share Gray Ghost Vineyards with you.

Cabernet Vertical

Last weekend we went to Breaux Vineyards to attend their Cabernet Sauvignon Vertical. Here’s a short video of our experience at the vertical.

Winery Happenings

As 2015 comes to a close, I wanted to catch up on a couple of celebratory events that occurred at local wineries in the past couple of months. In early November, Old Westminster hosted a “vine” cutting event to celebrate the official opening of its new tasting room; later in the month, Gray Ghost Vineyards held a gala to toast the release of its gold-medal winning 2012 Reserve Cabernet Sauvignon.

Paul and I try to frequent Maryland wineries when the calendar allows us to do so. One Maryland winery that is always on our must visit list is Old Westminster. We’ve written about this winery in the past and always with glowing remarks. On November 5, Old Westminster cut the vines to open a new tasting room to accommodate the growing crowds that visit the winery. Mother Nature provided a crisp fall afternoon for the ceremony that opened with remarks from Kevin Atticks, executive director of the Maryland Wineries Association. Al Spoler, host of the radio program Cellarnotes, continued the accolades first offered by Kevin Atticks. Finally, Drew Baker, vineyard manager and spokesperson for the Baker family, took to the podium to extol the virtues of value added farming and its future in Carroll County, Maryland; he also thanked sister Lisa for her expert winemaking. Drew also acknowledged that the success of Old Westminster was due to a family effort to craft wines in a state that is just appearing on the radar as one that can indeed produce quality wines.
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The Baker family and other guests then cut the “vine” to officially open the tasting room. Guests were then treated to a buffet lunch paired with the winery’s Greenstone, a blend of Viognier and Sauvignon Blanc, and Revelry, a red wine blend.

Gray Ghost Vineyards’ fans were excited to celebrate the gala release of the winery’s 2012 Cabernet Sauvignon Reserve. A reserve cabernet was not produced in 2011 because Cheryl and Al Kellert, owners and winemakers at Gray Ghost, did not feel that the 2011 vintage met the standard for a reserve wine. However, the 2012 vintage was a different story, and the Reserve Cabernet Sauvignon has already taken a gold medal at a California wine competition. The gala proved to be an wonderful evening with lovely fall table settings providing an elegant atmosphere for the event. Heavy hor d’oeuvres and decadent chocolates paired well with the complex Cabernet Sauvignon and its notes of dark cherry and plum. Silk tannins presented a wine that can be enjoyed now but will be appreciated more if aged for a few years.
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Plan a visit to these local wineries and sample their award-winning wines. Purchase their wines to serve over the holidays or to give as gifts. Please mention that Virginia Wine Time sent you.

Black Friday Shopping

Warren’s parents came in town last weekend to enjoy the Thanksgiving weekend with us. We had a great Thanksgiving day with some wonderful wines. On Black Friday we decided to do some shopping like half of the United States. We visited Gray Ghost Vineyards and Gadino Cellars.
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Our first stop was Gray Ghost Vineyards. As long time readers know, Gray Ghost is one of our absolute favorites. We always get a warm greeting when we enter the tasting room. Every year Warren’s mother brings Al Kellert a pecan pie and this year was no different. Al was very happy to see that pie in her hands.
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After catching up with Amy and Al and Cheryl, we did a tasting of the current line up of wines. We love all the wines at Gray Ghost but of course there are always stand out wines. In my opinion the 2014 Chardonnay is one of the best. It presents tropical flavors with creamy notes and subtle oak notes. My favorite red is the 2013 Ranger Reserve. This is a true Bordeaux blend. I noted lots of dark fruit and coffee notes. The tannins were smooth and nimble. I thought of big red meats and some hard cheeses. I wanted a small chunk of dark chocolate to enjoy with this one. The Petit Verdot was not on the regular tasting but it was another stellar wine.
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After our tasting we enjoyed some lunch nibbles with a bottle of the Ranger Reserve which we thoroughly enjoyed and paired well with our lunch items. Before leaving we purchased our favorites and picked up a case for Warren’s parents. We said our goodbyes knowing we’d be returning in one week for the Holiday Open House on December 5th and 6th.
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Our second stop was Gadino Cellars. We hadn’t been there in a very long time. We began our tasting and then Stephanie entered the tasting room. We always enjoy talking wine with Stephanie. She told us how the 2015 harvest was and what upcoming wines we might want to check out. Gadino is another winery where we enjoy all the wines on the tasting menu. Of course we have our favorites as well. We all really enjoyed the 2014 Pinot Grigio. Light and crisp and reminded us of warm Spring afternoons. We were all also big fans of the 2012 Cabernet Franc Riserva. We noted lots of cherry, spice, and pepper. A classic cab franc from Virginia. After our tasting we each enjoyed a glass of the cab franc on the deck while taking in the last moments of the sunny Friday afternoon.
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What a great way to spend our Black Friday! If you haven’t been to Gray Ghost Vineyards or Gadino Cellars in awhile, plan a trip soon. And when you visit, tell them Virginia Wine Time sent you!
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