After the Merlot Vertical at Breaux Vineyards on Saturday we headed over to Tarara Winery for the 5th annual sparkling tasting organized by Frank Morgan of Drink What You Like. It is now our tradition to get together each year to do a blind sparkling tasting to rate different sparklings from both Virginia and around the world. This year we tasted eleven different sparklings. This year the attendees were Frank, Kathy, Nancy, Erica, Kimberly and Brandon, Allison and Tarara winemaker, Jordan Harris.
Of the eleven sparklings, seven were from Virginia, two were from France, one from New York, and one from California.
We gathered around the tasting table with about a dozen glasses placed in front of each seat. Jordan and his helpers poured the wines so we wouldn’t know which wines were which. We began our tasting, writing notes, and ranking the wines. When all the rankings were compiled, the results were announced. Here are the results:
Warren and I were quite surprised the Thibaut-Janisson ranked lower on the list. We absolutely love this sparkling. I have a bottle in my fridge right now! It might be our favorite. Maybe it was a bad bottle, it was too warm, or some other anomaly. We just can’t be sure. But we were surprised. We are very happy though that Virginia sparklings took the top four spots. Each year the rankings are a bit different but Virginia seems to do well each year.
A huge THANK YOU to Jordan Harris and the staff at Tarara Winery for hosting the event and providing all the glasses, and the wonderful nibbles at the end of the tasting. We had a wonderful time and met some new wine friends along the way! After our tasting we all went to dinner at Palio in Leesburg for dinner. We had a great time!
We are getting close to the time when people do a lot of celebrating…graduations, weddings, birthdays…so consider a Virginia Sparkling for your celebrating! When you visit one of the wineries that produces a sparkling, tell them Virginia Wine Time sent you!
On Saturday we attended the Merlot Vertical Tasting at Breaux Vineyards. We try to attend the verticals at Breaux as often as we can. We always have a great time and thoroughly enjoy the wines and the food pairings. This time, as usual, we weren’t disappointed. We were also so pleased to see so many of our wine friends attending as well. Frank Morgan from Drink What You Like, Erica and Kirsten from Cellar Blog, and our long time wine friend Susan were all in attendance.
The vertical began with an introduction by Jen Breaux. We then heard from winemaker David Pagan Castano about the wines we’d be tasting. The years of merlot we tasted were 2002, 2006, 2007, 2009, 2010, and a barrel sample from 2012. The wonderful food pairings were provided by Grandale Farm Restaurant. Throughout the tasting we could taste the wines as we wanted and try different vintages with the different courses.
The first course was local pulled pork and cremini mushrooms over a gruyere onion risotto cake with plum demi glaze. With this course we preferred the 2010 and the 2012 vintages.
The second course was caper and mustard braised chicken over tarragon faro with frisee and scallion oil. The wines we preferred for this course were the 2006 and the 2002.
The third course was beef and bacon stewed over angel hair pasta, Brussels sprouts, and basil in a red wine tomato sauce. This was my favorite course! Both Warren and I paired this course with the 2002, 2007, and 2010.
The final course was a Breaux Lineage 1st Edition infused truffle. It was served with the Lineage 1st Edition.
During the different courses we were able to ask David and Jen questions about the vintages and hear his take on the different conditions that helped produce each vintage. Jen Breaux treated everyone to a special treat in honor of Frank Morgan joining the vertical. We each had a glass of the 2002 Merlot Reserve. Everyone was impressed with what an amazing wine it is. I was pleased to taste it because I have one on my rack and was glad to see it can stay on the rack a bit longer.
David informally surveyed the crowd about our favorites. While there were lots of answers, it seemed the 2002, 2007, and 2010 were the favorites. They certainly were our favorites as well as the 2002 Reserve.
Before leaving we purchased our favorites and posed for pictures. It was great to see Jen, David, Bruce and Silvia. And of course it’s always great to see all our wine friends! If you haven’t been to Breaux lately, check out their events page. You might find one you’d like to attend. And when you do, mention Virginia Wine Time sent you!
We enjoyed our first sample of wines from Quievremont Vineyards at our Mardi Gras party thanks to our friend Erika Johansen from Cellar Blog. Erika brought over a bottle of the 2012 Meritage and we (and our guests) were quite impressed. As a result, Paul and I decided to make an appointment for a tasting at Quievremont, and we concluded that quality best describes the current lineup of wines.
We met owner John Quievremont on a chilly Saturday afternoon to taste wines in his very small storage/tasting room. The property can be described as classic bucolic with babbling brooks and mooing cows to transport visitors to a quieter time. John and wife Terri bought the property as a relief from the hectic life of work in the city; however, noted viticulture expert Lucie Morton convinced them to plant a vineyard. This was done in 2011, and the vineyard now grows chardonnay, viognier, cabernet sauvignon, merlot, cabernet franc, and malbec. It looks like Morton was on to something. Their 2012 Meritage, for example, earned a silver medal at the 2014 Governor’s Cup competition.
Our tasting began with white wines, of course, and we were treated to a side-by-side tasting of chardonnays from 2011 and 2012. The 2011 proved to be more acidic in nature; however, the 2012 vintage was my ideal. Minimal oak aging in neutral French oak barrels imparted a nice mouth feel with tropical fruit notes and flavors of apple and pear associated with a classic chardonnay. The 2012 Chardonnay earned a silver at the Governor’s Cup, too!
We moved on to the red wines, and our favorite was indeed the 2012 Meritage, a blend of merlot, cabernet sauvignon, and cabernet franc. It presented elements of dark fruit, sweet tobacco, and spice. Smooth tannins made for a nice feel in the mouth. Looking for an everyday red wine? The 2012 Vin de Maison should fit the bill. Syrah is included in the mix of cabernet franc and merlot to produce a lighter-bodied red wine that is perfect on its own or partnered with meatloaf, pizza, or a mix of cheeses.
John was gracious enough to answer our questions, and we learned that case production for 2013 was substantially lower than the 800 cases in 2012. The culprit? Late frost followed by hungry critters such as raccoon, turkeys, bears, etc. However, winemaker Theo Smith is dedicated to quality over quantity, and his craftsmanship is responsible for the current lineup of excellent wines. Future plans include a tasting room. John Quievremont opted to plant the vineyards first and then worry about a tasting room later—odd, isn’t it? Many new Virginia wineries boast expansive tasting facilities these days but not much to show in the vineyards. That is not the case at Quievremont where the emphasis is on quality fruit and excellent wines. If all goes according to plans, the new tasting room will open in time for harvest 2014.
We completed our tasting and left with several bottles of wine. We know that we will return soon; however, readers should make an appointment to taste the award winning wines at Quievremont Vineyards. Mention that Virginia Wine Time sent you.
So what makes for an ideal growing season in Virginia? Hot, dry summers with growing seasons that extend into the fall. Oh, and no late or early frosts. Easy question, easy answer. However, what if winter is unusually brutal with sub-zero temperatures and frequent outbreaks of ice and snow that lasts well into March? It may be easy to dismiss winter as an influence on the vineyards; after all, the grapes have been harvested and the vines lay dormant, right? We weren’t so sure about that and asked four Virginia winemakers to offer their opinions on the Arctic winter and its possible consequences. And what about the 2013 vintage? How are things coming along in the tanks and barrels? In this post, we will compare opinions from two winemakers in northern Virginia: Jordan Harris of Tarara Winery and Doug Fabbioli of Fabbioli Cellars.
1. This has been a winter of long-lasting, record-breaking cold weather. This week’s temperatures plunged to below zero in much of Virginia. Are you concerned about stress to the vines? Have you changed vineyard management (i.e. pruning) as a result?
Jordan Harris (JH): I am certainly concerned but I do not believe that there will be wide spread damage on our sites. The coldest we have gotten to is 3 degrees. I have been through that many times in Niagara and at that point there doesn’t tend to be a lot of damage. There may be some issues with really sensitive varieties like Merlot but I would guess it will be in the 15-20% bud loss range for them. In places where they may have got to -5 they could start to see more wide spread damage as you are then entering the temperature range that can harm buds in most varieties.
My biggest concern is actually that we planted a lot last year so I am not sure how the young vines will have stood up to the cold and if we will have significant attrition rates and have to replant those. Really I won’t be able to tell that until well after bud break.
As for pruning, if I were smarter, I probably would have changed it up a bit this year but hind sight is always 20/20. We are exclusively cane pruned VSP (Double Guyot) and we were done by mid January so there is not much we can do now. We do leave a third cane each year so we can replace one of the two that we lay down in case of frost or I guess now winter cold. This year we may just lay that cane down as a third right over top of another one for more buds but my concern is if they are all fruitful then we will have a lot of shoot thinning to do and wonder if we will be able to keep up and maintain a balanced and clean canopy.
Doug Fabbiolo (DF): We had a cold spell in December that got me scared. We did a brief, non scientific bud evaluation and decided to only do a rough pruning. We are leaving a lot of buds on the vines at this point and do not anticipate a final pruning until May when the fruit shows itself and we can make some cuts that will be sure to be fruitful.
2. Early bud break is always a concern when it occurs; however, are there worries about a later bud break? What is the optimal time for bud break? (The cherry blossoms are scheduled to bloom much later this year due to the long-lingering winter.)
JH: You mean like in 2013 when we were so late that there was no risk of frost ☺. After last year I say there is no ideal time in Virginia. I would personally like to see bud-break around the start of April to get a long enough growing season but at least get out of March which is very scary (2012). I actually think there is a good chance we will still see an early to regular bud-break anyway. The soil has a lot of moisture so as long as we get some warmth the vines will come on really fast this year I think. Not that we can accurate guess the weather for tomorrow, but long range it looks like Spring hits pretty well around the 15th which could very well give us bud-break sometime in the first week of April, but more likely the second or third week in many varieties is my guess.
DF: The optimal time for budbreak is after the last killing frost. That never happens. I am hoping with the later start, we will be closer to that situation. The vines will catch up if they have some warm days in late spring.
3. Now that the 2013 harvest is history, how is the 2013 vintage shaping up, and what are the comparisons to past vintages?
JH: I am actually really enjoying the wines, I just wish there was a lot more of it. The later reds struggled a bit to get as ripe as I would like, but varieties like Merlot and Tannat really have some great flavor and striking elegance. The whites (predominately Chardonnay since we got next to no Viognier this year) are beautiful. They are elegant but ripe and are really showing the results of either a great site or meticulous management or both. In the end, I don’t want a repeat of 2013 because it was very trying on my patience and stress level, but the wines are good. Once again, quality is not my concern as much as quantity in this case.
It really is hard to compare our 2013s to another vintage for me given I have only been here since 2007. The closest I can say to any of the vintages I have done would be 2008 but 2013 was a shorter and wetter year for us than 2008. That said I think we have a far better understanding of our site from 2008 so still made better wine. You could say structurally similar to 2012 for us, but the ripeness level is not quite as high.
DF: 2013 was challenging during the growing season but finished up in the best way possible with warm days, cool nights and no rain. I am very pleased with what we are tasting. We will be trialing more blends again today. I am tasting good ripe fruits, rich tannin structure and balanced acids. Some of this is from winemaking techniques done as the grapes came in, but most is because of a decent growing year.
And who are the other two winemakers and how did they respond? Stay tuned to find out. In the meantime, spring is hopefully in the air, and it is time to visit Virginia wineries. Plan a trip to Tarara Winery and Fabbioli Cellars to sample their excellent wines, but be sure to tell Jordan and Doug that Virginia Wine Time sent you.
On Saturday evening we went to Gray Ghost Vineyards to attend the Vertical Cabernet Sauvignon tasting. This is a black tie optional event for a limited number of guest who get to taste vintages of their Cabernet Sauvignons from odd number years back to 1993.
We saw some familiar faces at the event. And of course it’s always fun to catch up with Al, Cheryl, and Amy with the latest news at Gray Ghost. Al had selected Cabernet Sauvignons from 1993, 1995, 1997, 1999, 2001, 2003, 2005, 2007, 2009, and 2011. With the wines Cheryl had prepared many dishes that paired nicely with the wines. The chicken and pasta with red sauce was one of my favorites as were the meat balls. During the evening we had a chance to talk about each vintage and compare notes with other participants. We all had our favorites but it seems the years ending in 5s and 7s received must of the chatter. The evening ended with a delicious slice of double chocolate cake and a glass of the 2010 Reserve Cabernet Sauvignon. Everyone enjoyed this vintage!
If you haven’t attended one of the tasting events at Gray Ghost Vineyards, check out their events page and find one you might enjoy. And when you attend, tell them Virginia Wine Time sent you!
A fun yet elegant cruise down the Danube River which runs through historic cities like Vienna, Austria—what more could your ask for? A pairing with Virginia wines, of course. Notaviva Vineyards is planning just such a trip for November 2015. We stopped by Notaviva Vineyards to get the details from owners Stephen and Shannon Mackey; of course, we also wanted to sample the current releases.
The pairing of Virginia wine with historic sites and sounds has been dubbed “Melodies of the Danube”, and AmaWaterways will host the event. Stephen Mackey will host a number of wine and music pairings that will feature Notaviva wines. Also, Mackey will attempt to host a wine tasting from the cruise ship that can also be experienced in the Notaviva tasting room at the same time. The goal is to promote wine drinking as a multi-sensory experience while elevating the awareness of Virginia wines. Stephen Mackey’s passion for wine and music are well known, so this should be quite an event for participants. Notaviva wines that will be featured on the trip will be named after the famed German trio Bach, Mozart and Beethoven. Imagine hearing strains of Beethoven on the Danube while sipping a wine named after the famed composer!
Sounds like fun? There will be a number of teaser events between now and then to entice wine sippers/music lovers/history buffs to sign up for the cruise. Check out the website for information on these upcoming events, but we can report that the first mixer to promote the cruise will be held on February 9. There is plenty of time for interested travelers to plan for the trip; at least 64 cabins will be available.
And what about the wines? Our favorite white wine was the yet-to-be released 2012 Sabado made with 100% Sauvignon Blanc. A classic Sauvignon Blanc, it exhibited notes of citrus and grass along with a refreshing acidity. With spring around the corner, the floral 2011 Verano which is a blend of 50% Sauvignon Blanc and 50% Traminette should be a pleaser. Pineapple and white pepper elements were noted along with a fuller mouth feel. Of the red wines, I was most pleased with the 2012 Vierzig Blaufrankisch. This is a blend of the German grape, Blaufrankisch, and Cabernet Franc (15%). I noted rich cherry and raspberry flavors along with a note of sweet tobacco. It was accessible and easy to sip; no coincidence that it was made to be listened to with the Mozart symphony by the same name, Vierzig.
Notaviva will maintain its focus on wine, music and fun. In the coming months, guitarist Paul Rogers from the band Bad Company will be at the winery to host food, wine and music classes. Before then, Valentine’s Day will feature comedy and wine.
Readers who are intrigued by this opportunity should either visit the Notaviva website for more information or stop by the winery for updates and a wine tasting. Be sure to mention that Virginia Wine Time sent you.
Can stop us, babe—from the wine trails, of course. We have been eager to get back on the wine trails, but this year’s winter weather has ranged from an icy mix to snow to thunderous downpours with fog all along the way. Needless to say, these conditions have limited our time on the road. However, we donned our raincoats and wellingtons and managed to visit Delaplane Cellars and Philip Carter Winery of Virginia this past weekend.
Delaplane Cellars: We always enjoy visiting here if only to admire the gorgeous views from the tasting room. And the wines are pretty good to boot! The 2012 Chardonnay remains a favorite of mine and presented pear notes with a hint of toast and a creamy mouth feel. Only five bottles remained as of Saturday, but they were down to four when we left—guess why. The 2011 Merlot and 2011 Cinq3 remain on the tasting menu, and these were both lighter bodied and fruity with earthy elements. However, the 2012 Tannat proved to be more complex. This was bottled in August 2012 and is therefore still quite young— it is tannat after all. Smoky aromas with a whiff of coffee and sweet tobacco were noted with along flavors of blackberry and blueberry; it was also quite chewy. Buy now and drink later; if you can’t wait, I’d follow the advice on the tasting sheet and decant at least 30 minutes before serving.
Philip Carter Winery: It was a busy afternoon here, and we ran into winemaker Jeremy Ligon as we entered. Jeremy was about to conduct a wine class (hence the crowd), but he did take time to give us a warm welcome. We were left in the hands of Lauren Forlano (her father owns Forlano’s Market), our very capable tasting educator. The well-balanced 2012 Chardonnay remained our favorite of the white wines with it flavors of ripe pear and melon. A touch of Viognier (25%) provided a tropical note. Partial malolactic fermentation and aging in neutral French oak barrels produced a creamier mouth feel with a hint of toast at the end. Dreaming of spring or summer? The citrusy 2012 Falconwood White or the fruity 2013 Governor Fauquier will fit the bill. Both conjured dreams of warm breezes and picnics. The 2012 Cabernet Sauvignon proved to be our favorite red wine. This is a more recent release, and it took quite a bit of swirling to coax the nose; however, we did note aromas of violet, chocolate, and dark fruit. It was also quite tannic, but the tannins will soften over time. As advised above, buy now and drink later; however, if you insist on drinking now, decant and serve with a nice steak and roasted veggies.
After our tasting, we enjoyed the 2012 Chardonnay beside the cozy fireplace as we watched the cold rain cascade from ominous dark clouds.
Stay tuned as we navigate the ever-changing winter weather to sample the current releases at local wineries. Oh—the title of this post? Perhaps we will let readers guess. Clue—a famous Motown hit sung by a legendary diva at Wolftrap last summer. Ponder the possibilities over a favorite glass of Virginia wine and let us know. In the meantime, visit these Virginia wineries and mention know that Virginia Wine Time sent you.
We spent this past weekend with fellow blogger Frank Morgan of Drink What You Like. He turned 40! Frank and his lovely wife Acada celebrated the milestone in the Charlottesville area with wine, food and friends.
We helped Frank ring in another new decade with a cellar tasting at Veritas Vineyards. Elliot, assistant to winemaker Emily Pelton, conducted our tasting and answered all of our questions. Sneak previews of newly harvested 2013 grapes now resting in their tanks begged us to ponder the possibilities of the 2013 vintage.
After our tasting at Veritas, we headed to Afton Mountain Vineyards. Owner Tony Smith conducted our tasting. Lingering fall colors were appreciated through the windows that lined the tasting room. We later decided to share a bottle of the 2012 Cabernet Franc with cheeses and a baguette.
The grand event was a birthday dinner at Tastings of Charlottesville. Keswick winemaker Stephan Benard and his wife Kat met us as did Bob Garsson, and his wife, of Project Sunlight. A gourmet feast awaited us along with a menu of excellent wines. I did not copy the labels and vintages, but I can attest that all of the wines poured that evening were excellent. They included a Cruet, a Mersault (my personal favorite), a Chenin Blanc from South Africa (selected with the help of South African native Stephan Benard), and a knock out Bordeaux. The evening’s highlight, though, was the intricate cake shaped like a wine bottle cradled in a straw-line box. Perfect for the occasion and also for the birthday boy who is indeed passionate about wine.
We wish Frank Morgan all the best; however time does fly, and before we know it, he will turn 50! Yikes! By then, we will be hitting 30 (times 2). Anyway, plan your own special celebrations with a trip to Virginia wine country. Visit these wineries and a special dinner at Tasting of Charlottesville. Please mention that Virginia Wine Time sent you.
It’s hard to believe that another Virginia Wine Month is over! We made sure to enjoy as much of it as possible. We opened the month with a swing through the Monticello area, and we posted about some of the wineries that we visited. Today we finish our write up about that trip.
Blenheim Vineyards: We always look forward to tasting the latest releases by winemaker Kirsty Harmon. On this particular visit, Paul enjoyed the crisp Viognier 2012 with its tropical fruit characteristics. I preferred the Chardonnay 2012 and its fuller mouth feel and pear flavors. We both concurred that the Cabernet Sauvignon was the favorite red. Juicy with lots of plum and berry flavors, it was quite delicious. We got a chance to chat with Kirsty, and we asked her about the 2013 harvest that was then toward its grand finale. She echoed what many winemakers have shared with us—the biggest challenge was not the late frost or the early summer rains. It was the hungry wild life such as raccoons and bears that caused the biggest headaches. However, Kirsty was pleased with the way that the summer trended toward warm, dry days and cooler nights and expressed optimism that the vintage would be a good one.
King Family Vineyards: Another favorite of ours—we are big fans of Mathieu Finot’s wines. It really is not hard to simply state “all of the above” when pondering our preferred wines here. Matt is our preferred wine educator at King Family, and he skillfully guided us through our tasting. Paul was a fan of the 2012 Viognier, 10% of which was done in a concrete egg. It spent time in both stainless steel tanks and neutral French oak barrels and presented elements of peach, melon and white pepper. I was a bigger fan of the 2012 Chardonnay (no suprises here—I do enjoy Chardonnay.) Citrus notes were complimented by characteristics of pear and spice; a creamy mouth feel led to a longer finish. My kind of Chardonnay! We both enjoyed the 2012 Crose, a dry rose with notes of grapefruit, bright berry, and peach. With Thanksgiving around the corner, a light-bodied Cabernet Franc might be in order, and the 2012 Cabernet Franc should fit the bill. Red berry flavors with characteristic pepper notes make for the perfect partner with turkey and cranberry sauce. Matt also took us on a private tour of the new facility showing us all the new equipment, the huge barrel room, and new crush pad. Thank you, Matt!
Pollak Vineyards: Okay—so we visit this lots and lots too. Casey, as always, provided us with an excellent tasting experience. We can report that the 2011 Chardonnay is still tasting quite well; however, we were both impressed with the 2012 Pinot Gris with its floral notes and stone fruit elements. The dry 2012 Rose caught my attention, and it displayed aromas of strawberry and spice that should delight any rose lover. This one should prove to be a popular option for Thanksgiving, but the lighter bodied 2011 Cabernet Franc might also be a quite choice. We were given a sample of the 2010 Meritage, and it ended up being my favorite of the red wines. I have a bottle of this one on my rack, so this gave me a chance to monitor its progress. Concentrated fruit aromas with hints of anise and tobacco led to flavors of black cherry, blackberry, and spice. Nice tannins too. I noted a subtle vanilla note at the end to boot. (Note to self—age for a bit longer and enjoy with prime rib.)
White Hall Vineyards: The price points always impress us here. I liked the Pinot Gris 2011 that was fermented 50% in neutral oak and 50% in stainless steel. Pear and soft apricot notes led to a whiff of hay on the nose. I was surprised that Paul preferred the crisp Chardonnay 2012 with its pear and citrus aromas and flavors. It was fermented and aged in both French and American oak barrels; however, it still proved to more crisp than creamy—probably why Paul enjoyed it so much. Of the red wines, the Merlot 2012 was very accessible. It was blended with small amounts of Malbec and Chambourcin and presented aromas of violet, tobacco, and dried herbs. Spice notes complemented the cherry and blackberry flavors. Nice on its own or with a beef dish.
Moss Vineyards: Our final stop was Moss Vineyards. It was also winery number 163 for us. They have been open for a bit more than a year. Our favorite white here was the 2012 Viognier. It was crisp and elegant. Our favorite red was the 2010 Architettura Reserve. We noted dried plum, concentrated flavors and tight tannins. They have 52 acres of property with 9 acres cleared and 7000 vines planted. They grow cab suav, cab franc, merlot, petit verdot, viognier and vermintino. We will plan to visit them again soon to see how the wines are developing and what new wines they have on the tasting menu. We had a great time chatting about wine and their adventure into Virginia wine.
We always enjoy visiting wineries in the Monticello area. Plan to visit these and other nearby wineries to stock up on holiday favorites. Please mention that Virginia Wine Time sent you.
We took advantage of the long weekend to visit with Paul’s family and to sample wines in the Monticello area. Here is a summary of our favorite pours:
Barboursville Vineyards: We are pleased to report that the tasting set up has changed since our last visit, and an additional tasting station has been added to ease the bottleneck that occurred during hectic times. Our tasting experience was much more enjoyable, and we hope that the management continues to explore efficient ways handle the growing crowds that visit the winery. Paul favored the crisp Pinot Grigio 2012; I preferred the more complex Chardonnay Reserve 2012—no surprises here, right. However, we did appreciate the Viognier Reserve that is aging quite nicely. Of the red wines, it was tough to beat the Nebbiolo Reserve 2010 with its smoky notes and aromas of violet, tobacco and black currants. Paul thought that the Cabernet Franc Reserve 2011 did just that and notes its nose of cedar, blackberries, and cherries. We agreed to disagree.
Jefferson Vineyards: This is our first visit here since winemaker Chris Ritzcovan has taken the helm. We enjoyed several wines here poured by one of our favorite tasting associates, Allison. Paul is not a Riesling fan, but he did enjoy the Johannisberg Riesling 2011 with its stone fruit aromas and subtle hay note. I preferred the 2011 Chardonnay Reserve 2011 and its weightier mouth feel. We reached another split decision on the red wines. Paul was most enthusiastic about the earthy Petit Verdot 2012 and its smoky nose and elements of dark berries, coffee, and dried herbs. My own favorite was the complex Meritage 2010. A whiff of violet led aromas of dark fruit, tobacco and anise. Components include Merlot, Cabernet Franc, Petit Verdot, and Cabernet Sauvignon.
Keswick Vineyards: We always enjoy Stephen Benard’s wines and look forward to sampling his latest releases. We both appreciated the 2012 Viognier that was fermented in a combination of tank and French oak. Peach and tropical fruit notes with a bit of vanilla at the end made for a luscious wine; it had a nice length too. I was a bigger fan of the 2012 Chardonnay that I characterized as a classic Burgundy style wine. Lovely pear flavors accented by hints of oak and a long-lasting finish make for a food-friendly yet elegant wine. The 2012 Consensus is created by wine club members and is a blend of Cabernet Sauvignon, Syrah and Norton. We found this one to be an accessible wine with smoky notes and elements of tobacco, mixed berries, and black pepper. Stephan also treated us to several of the Signature line of wines available to club members. We really enjoyed the chardonnay and viognier. We also got to sample a few of the 2013s in the barrels. They will be quite nice! Stephan and I also posed for a silly picture that Paul posted on Twitter. We always have fun chatting about wine and catching up with Stephan. Thank you, Stephan!
Trump Winery: Hard to beat the Sparkling Blanc de Blanc with its nose of apples, pears, and toast. Paul enjoyed the crisp Chardonnay 2012 that was fermented 90% in stainless steel tank and 10% in French oak barrels. These leaner Chardonnays tend to be his style and are certainly easy to sip on their own. Fans of the simply red will be pleased to know that the 2008 vintage is still available and tasting quite nicely.
More on our visit to the Monticello area next time. Until then, plan your own visit to these wineries and mention that Virginia Wine Time sent you.