Yes, we love going to summer concerts at Wolftrap’s Filene Center. Where do we always sit? The lawn. Why? We can bring along wonderful picnic foods and along with a favorite bottle of Virginia wine. Here is a round up of the most recent concerts paired with Virginia wines:
America the Beautiful: Historic Americana captured by iconic photographer Ansel Adams. Food of choice? Chunky chicken salad seasoned with jalapeño/cilantro dressing. Wine pairing? 2011 Vidal Blanc from Gray Ghost Vineyards.
Gypsy Kings: We never miss the international sounds of the Gypsy Kings. It was a warm, sultry night; rain clouds threatened to dampen the evening. The missing ingredient? A bouquet of summer blossoms. Ok—let’s put the cliches aside. We never miss the Gypsy Kings, and this year we brought along grilled chicken topped with a spicy yogurt mint sauce. Our wine of choice? the aromatic 2012 Reflection from Breaux Vineyards.
Diana Ross: The Supreme Diva sings her classic Motown hits, but we heard that she only drinks bubbly. Our sparking of choice? The Thibuat-Janisson Sparkling Brut to pair with brie, fresh berries, and almonds.
Fellow blogger Kurt Jensen and his wife Carol organized a bloggers’ social at Early Mountain Vineyards this past Saturday. Those in attendance included Kurt and Carol from Wine About Virginia, Erin and Dan from At the Lamp Post, Anthony from Virginia Pour House, Stacey from Virginia Wine Know, and Frederick and Allison from This Is Wine.
The social began with a tour of the winery and vineyards by new winemaker Steve Monson. We learned that the late frost did no real damage to the vineyards but that the current rain patterns did lead to more vigor in the vineyards. Also, the Early Mountain team and Monson in particular are dedicated to producing quality Bordeaux-style red blends; the focus on white wines will remain on Pinot Gris and Chardonnay. Fans of the Early Mountain Viognier may be disheartened to know that the 2011 vintage will be the last. Viognier vines do not perform well at the Early Mountain site, and these vines will be removed.
Once the tour was completed, we returned to the gorgeous tasting room and each selected a flight of wines to enjoy. I opted for the Rose flight, and these included Early Mountain Malbec Merlot Rose, Stinson Vineyards Rose, King Family Crose, and Sunset Hills Vineyards Rose. All were from the 2012 vintage. My favorite of the flight was the 2012 King Family Crose—a classic dry, Old World rose with a light pink color; strawberry and citrus elements prevailed.
Paul sampled the Early Mountain Ascent Flight that featured the 2012 Pinot Gris, the 2011 Chardonnay, the 2011 Handshake Red (a blend), and the 2008 Merlot. The champ here was the 2012 Pinot Gris with its bright, fruity elements and rounder mouth feel. He noted that it was perfect for the summer and a fresh, crisp salad!
We also enjoyed light fare with our wine; I convinced Paul to skip the salad and go for the warm pretzels with caramel sauce. They were quite yummy!
Of course, we compared tasting notes, socialized and chatted about winery visits and other happenings on the wine trails.
We had a great time at Early Mountain Vineyards and thank Kurt and Carol for organizing the outing; special thanks to the Early Mountain team for hosting us. Plan a visit to Early Mountain Vineyards and mention that Virginia Wine Time sent you.
Yes, summer is here and it’s time to enjoy refreshing wines during the hot days ahead. We’ve visited a few wineries over the past couple of weekends, and here are some recommendations for wines to enjoy during the summer:
Fabbioli Cellars: We are big rose fans all year long but even more so during the summer. Fabbioli’s 2012 Rose Luna is dry and made from Sangiovese grapes; done in stainless steel tanks, its light pink hue and strawberry notes make for a versatile wine that can be enjoyed on its own, with a picnic, or at a cookout. A crisp finish makes it refreshing to boot. The 2011 fruit forward Chambourcin should pair well with grilled fare especially if spicy rubs and sauces are being used. Of course, we always recommend the popular Raspberry Merlot with any chocolate dessert especially brownies!
Gray Ghost Vineyards: I like crab cakes this time of the year, and the Seyval Blanc from Gray Ghost Vineyards is one that I always keep on hand to pair with them. The 2012 vintage presents citrus flavors and a mineral note too; a short time on Hungarian oak provides a rounded feel not unlike a Fume Blanc. A sweeter option might be the 2011 Vidal Blanc with its floral aromas and fruity palate. Steaks on the grill should pair well with the 2011 Petit Verdot, Paul’s personal favorite. Elements of blackberry, dark plum, and black pepper finished with nice tannins to make it perfect partner with a strip steak and grilled veggies.
Rappahannock Cellars: Since our last visit, Theo Smith has taken the helm as winemaker; however, the wines presented for tasting on our visit were mostly produced by Jason Burrus. Burrus is now winemaker at Chrysalis Vineyards. Our recommendations for summer wines here? Try 2012 Rose with its aromas of watermelon and strawberry; .5% residual sugar elevates the fruit to make for a fruity wine destined to pair well with cheeses, salads, and picnics. My own favorite was the 2012 Viognier. Its floral aromas and notes of peach and lemon zest led to a lengthier finish. This is a nice wine to have around if dining al fresco with seafood, poultry or pork on the menu.
Summertime is a fun time to visit Virginia wineries. Magnolias and honeysuckle scent the air, and butterflies flutter about the vineyards. Plan a visit to these wineries to find your own summer wines, and enjoy summer’s flora and fauna while sipping a glass of at the winery. Of course, be sure to mention that Virginia Wine Time sent you.
Lost Creek Vineyards and Winery is experiencing a rebirth under new ownership, and the winery’s fliers declare a “new look, new wines, new style.” We met co-owner Aimee Henckle at the winery to receive a tour and tasting of the new Lost Creek Vineyards and Winery to determine if indeed a new direction was taking place. At the end, we concluded that indeed a new Lost Creek Vineyards and Winery was born.
We met Aimee at the Harvest House, the facility that once served as the home for the previous owners but now re-purposed for club members and events. Aimee and her husband Todd bought Lost Creek last year; they got the wine bug several years ago while visiting the wine regions of Bordeaux and Napa. They also explored wineries in Oregon and contemplated a go at winemaking in the Portland area. However, the couple eventually wanted to part of an emerging wine region with all of its challenges, and Virginia seemed to fit the bill. Aimee and Todd visited Virginia wineries and were particularly inspired by Jordan Harris, winemaker at Tarara. In fact, their experiences with Harris’ wines encouraged them to pursue the purchase of Lost Creek Winery.
There is no doubt that the Harvest House will provide club members with an comfy yet elegant environment in which to appreciate the new wines at Lost Creek Vineyards and Winery. An open floor plan, earth-toned walls and gleaming hard wood floors highlight the well-appointed facility. Aimee shared with us that the new focus at Lost Creek will be on Bordeaux-style dry wines, and these will be sampled at the Harvest House’s all-wood bar. An open indoor kitchen and outdoor grill complete with brick oven will allow for cooking classes and other culinary events to be held at the House.
From the Harvest House, Aimee led us to the tasting room for a sample of current releases at the new Lost Creek Vineyards and Winery. New wines and new style were not understatements. Readers may recall that the old Lost Creek produced mostly sweet wines made in stainless steel tanks. The sugar bowl has been put away, and French oak barrels can now be found in barrel room. Furthermore, Doukenie winemaker Sebastien Marquet serves as the consulting winemaker, and he brings to the new Lost Creek not only a background in French winemaking but also experience with the challenges of winemaking in Virginia. The results of these changes spoke for themselves. A new dry Vidal Blanc 2012 was made from estate- grown grapes and fermented in stainless steel tanks. Melon notes and a refreshing minerality made for a perfect summer wine. Our favorite white, though, was the Chardonnay 2012 that was also done in stainless steel tanks. Honey, pear and citrus notes were evident; yes, we noted a nice minerality here too. And yes, no sugar added! Sweet wine lovers need not despair as the Serenity (made from Vidal Blanc) boasts 1.5% residual sugar and its bright fruity characteristics are destined to please sippers with a sweeter palate.
On to the reds, and the first one was our favorite, the 2011 Cabernet Franc. Aged 14 months in French oak barrels, it presented a smoky nose with cherry notes and tobacco aromas; spice elements reminded us that indeed we tasted Cabernet Franc. The final red wine was likewise well made, and that was the Genesis 2011, a blend of Tannat, Cabernet Franc, and Petit Verdot. Aged 18 months in French oak barrels, we detected a whiff of violet with dark plum flavors and earthy/spicy aromas.
And so the Genesis 2011 ended our tasting, and it confirmed for us that this is indeed a reborn Lost Creek Vineyards and Winery. Aimee shared with us that future plans include the release of a barrel-aged Chardonnay; in fact, we got to sample this one, and it will be quite good upon release. Expanded wine production is also on the agenda, and more planting in the vineyard will boost acres planted in vines from 16 to 21. Also, Lost Creek is now part of a new Potomac cluster that includes Tarara and Fabbioli Cellars—good company to keep!
With our tour and tasting done, we decided to each enjoy a glass of our favorites, the Chardonnay and the Cabernet Franc; guitarist Nate Davis provided soothing entertainment on a gorgeous late spring afternoon. We plan to visit Lost Creek very soon, and we encourage readers to experience the “new look, new wines, and new style” at Lost Creek Vineyards and Winery. Mention that Virginia Wine Time sent you.