We last visited Granite Heights Orchard and Winery last summer and were impressed with the winemaking philosophy of winemakers and owners Luke and Toni Kilyk. We were also pleased with the wines that we tasted. This time around we noted a continued dedication to excellent winemaking, vineyard management and tasting room experiences.
Two new white wines were added on the tasting menu since our last visit, and these included a crisp 2012 Chardonnay that was fermented and aged in stainless steel barrels. Apple, pear and citrus elements prevailed, and its refreshing acidity made it an easy sipper. The 2011 Petit Manseng was likewise fermented and aged in stainless steel barrels with no malolactic fermentation. We noted ripe tropical fruit and pear characteristics with a fuller mouth feel than the Chardonnay. Residual sugar of around .5% elevated the fruit flavors without the cloying sweetness.
Two new red wines were also released this year, and these included my favorite, the 2009 Evening Serenade and Paul’s fave the 2009 End of the Road. The 2009 Evening Serenade is a blend of Merlot (84%) and Cabernet Franc (16%) and presented a smoky nose with flavors dark cherry and blackberry. End of the Road is a blend of Cabernet Franc (84%) and Cabernet Sauvignon (16%); Paul detected a smoky nose with notes of sweet tobacco; currants and plum flavors were also appreciated. Of course, it is still summer, and red wine drinkers may be more inclined to enjoy a rose instead. The 2012 Rose is dry (yay!) and made from Merlot grapes; nice strawberry and melon flavors and a crisp finish made for an enjoyable wine.
As readers can tell, our visit at Granite Heights began in the tasting room, and we were treated to a seated tasting. We’ve already reported on the tasteful, no-frill tasting room, and a knowledgeable tasting educator delivered an excellent tasting experience. We also got to chat with Luke and Toni Kilyk who graciously answered our questions and gave us a tour of the facility. Luke and Toni remain committed to producing wine and sharing it with customers in a quaint and intimate atmosphere. We tasted the commitment to quality winemaking, and we can attest to the consistent climate control of the barrel room as well as its immaculate cleanliness. The Kilyks have even invested in a bottling machine to insure quality control up to the final bottling. Of course, Virginia’s climate raises many challenges in the vineyard, and Luke informed us that a wine machine would be installed in the vineyard to minimize frost damage. New vines will also be planted and these include more Merlot as well as Vermentino, a white grape that is not widely planted in Virginia.
Granite Heights currently produces 900 cases of wine, and while case production may increase a bit over time, the Kilyks remain steadfast in their commitment to producing limited quantities of quality wines. The tasting experience will likewise remain wine-focused, and there are no plans to build an expansive tasting room. Weddings, bridal parties, and a dog park? These are also not part of the plan.
We applaud Luke and Toni Kilyk’s continued dedication to excellent wine making especially at a time when more and more newer wineries seem to place emphasis on themselves as events facilities or party destinations. We can gladly report that this is not the case at Granite Heights Orchard and Winery, and the results can be tasted in the wine glass. The wines continue to the reason to return to Granite Heights Orchard and Winery.
We purchased bottles of our favorite Granite Heights wines, and we will return very soon. Please plan to visit Luke and Toni Kilyk at Granite Heights Orchard and Winery, and mention that Virginia Wine Time sent you.
Yes, we love going to summer concerts at Wolftrap’s Filene Center. Where do we always sit? The lawn. Why? We can bring along wonderful picnic foods and along with a favorite bottle of Virginia wine. Here is a round up of the most recent concerts paired with Virginia wines:
America the Beautiful: Historic Americana captured by iconic photographer Ansel Adams. Food of choice? Chunky chicken salad seasoned with jalapeño/cilantro dressing. Wine pairing? 2011 Vidal Blanc from Gray Ghost Vineyards.
Gypsy Kings: We never miss the international sounds of the Gypsy Kings. It was a warm, sultry night; rain clouds threatened to dampen the evening. The missing ingredient? A bouquet of summer blossoms. Ok—let’s put the cliches aside. We never miss the Gypsy Kings, and this year we brought along grilled chicken topped with a spicy yogurt mint sauce. Our wine of choice? the aromatic 2012 Reflection from Breaux Vineyards.
Diana Ross: The Supreme Diva sings her classic Motown hits, but we heard that she only drinks bubbly. Our sparking of choice? The Thibuat-Janisson Sparkling Brut to pair with brie, fresh berries, and almonds.
Fellow blogger Kurt Jensen and his wife Carol organized a bloggers’ social at Early Mountain Vineyards this past Saturday. Those in attendance included Kurt and Carol from Wine About Virginia, Erin and Dan from At the Lamp Post, Anthony from Virginia Pour House, Stacey from Virginia Wine Know, and Frederick and Allison from This Is Wine.
The social began with a tour of the winery and vineyards by new winemaker Steve Monson. We learned that the late frost did no real damage to the vineyards but that the current rain patterns did lead to more vigor in the vineyards. Also, the Early Mountain team and Monson in particular are dedicated to producing quality Bordeaux-style red blends; the focus on white wines will remain on Pinot Gris and Chardonnay. Fans of the Early Mountain Viognier may be disheartened to know that the 2011 vintage will be the last. Viognier vines do not perform well at the Early Mountain site, and these vines will be removed.
Once the tour was completed, we returned to the gorgeous tasting room and each selected a flight of wines to enjoy. I opted for the Rose flight, and these included Early Mountain Malbec Merlot Rose, Stinson Vineyards Rose, King Family Crose, and Sunset Hills Vineyards Rose. All were from the 2012 vintage. My favorite of the flight was the 2012 King Family Crose—a classic dry, Old World rose with a light pink color; strawberry and citrus elements prevailed.
Paul sampled the Early Mountain Ascent Flight that featured the 2012 Pinot Gris, the 2011 Chardonnay, the 2011 Handshake Red (a blend), and the 2008 Merlot. The champ here was the 2012 Pinot Gris with its bright, fruity elements and rounder mouth feel. He noted that it was perfect for the summer and a fresh, crisp salad!
We also enjoyed light fare with our wine; I convinced Paul to skip the salad and go for the warm pretzels with caramel sauce. They were quite yummy!
Of course, we compared tasting notes, socialized and chatted about winery visits and other happenings on the wine trails.
We had a great time at Early Mountain Vineyards and thank Kurt and Carol for organizing the outing; special thanks to the Early Mountain team for hosting us. Plan a visit to Early Mountain Vineyards and mention that Virginia Wine Time sent you.
Yes, summer is here and it’s time to enjoy refreshing wines during the hot days ahead. We’ve visited a few wineries over the past couple of weekends, and here are some recommendations for wines to enjoy during the summer:
Fabbioli Cellars: We are big rose fans all year long but even more so during the summer. Fabbioli’s 2012 Rose Luna is dry and made from Sangiovese grapes; done in stainless steel tanks, its light pink hue and strawberry notes make for a versatile wine that can be enjoyed on its own, with a picnic, or at a cookout. A crisp finish makes it refreshing to boot. The 2011 fruit forward Chambourcin should pair well with grilled fare especially if spicy rubs and sauces are being used. Of course, we always recommend the popular Raspberry Merlot with any chocolate dessert especially brownies!
Gray Ghost Vineyards: I like crab cakes this time of the year, and the Seyval Blanc from Gray Ghost Vineyards is one that I always keep on hand to pair with them. The 2012 vintage presents citrus flavors and a mineral note too; a short time on Hungarian oak provides a rounded feel not unlike a Fume Blanc. A sweeter option might be the 2011 Vidal Blanc with its floral aromas and fruity palate. Steaks on the grill should pair well with the 2011 Petit Verdot, Paul’s personal favorite. Elements of blackberry, dark plum, and black pepper finished with nice tannins to make it perfect partner with a strip steak and grilled veggies.
Rappahannock Cellars: Since our last visit, Theo Smith has taken the helm as winemaker; however, the wines presented for tasting on our visit were mostly produced by Jason Burrus. Burrus is now winemaker at Chrysalis Vineyards. Our recommendations for summer wines here? Try 2012 Rose with its aromas of watermelon and strawberry; .5% residual sugar elevates the fruit to make for a fruity wine destined to pair well with cheeses, salads, and picnics. My own favorite was the 2012 Viognier. Its floral aromas and notes of peach and lemon zest led to a lengthier finish. This is a nice wine to have around if dining al fresco with seafood, poultry or pork on the menu.
Summertime is a fun time to visit Virginia wineries. Magnolias and honeysuckle scent the air, and butterflies flutter about the vineyards. Plan a visit to these wineries to find your own summer wines, and enjoy summer’s flora and fauna while sipping a glass of at the winery. Of course, be sure to mention that Virginia Wine Time sent you.