Virginia Wine Time

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Category: Winemakers (page 1 of 32)

Wineries That Keep Us Blogging

The tenth year of Virginia Wine Time has given us cause to celebrate, and our visits with the wonderful winemakers who inspired us to blog has been a pleasure. We will also take time to honor wineries and winemakers who inspire us to continue blogging, and these will be either newer wineries that have recently opened or wineries that have experienced a renaissance due to a new direction and renewed purpose. The two wineries featured in this post belong in the latter category, and they are Casanel Vineyards & Winery and The Vineyards and Winery at Lost Creek.

Casanel Vineyards & Winery: There is no doubt in our minds that Katie de Souza has a passion for winemaking, and the wines there have taken a profound turn for the wonderful under her leadership. We visited with Katie last fall, and we were very impressed with the line up of premiere wines. In addition, the new tasting room offers a more accessible yet elegant tasting experience. I was most impressed with the Chardonnay; Paul favored the Petit Verdot, and we both fell in love with the limited edition Carmenere. Pay attention to this winery; we plan to visit very soon to sample the latest releases.

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The Vineyards and Winery at Lost Creek: We remembered the old Lost Creek Winery as a place to go to enjoy picnic wines that tended to be on the sweeter side. We also admired the landscaping! However, the new and improved Lost Creek Winery under the direction of Aimee and Todd Henkle features more serious wines. Dry, complex, nuanced—-these are the descriptors that can now be used in association with these wines. Aimee Henkle conducted our tasting when we visited the winery in January, and I was a fan of the 2014 Reserve Chardonnay with its pear notes and buttery finish. The Genesis, a red blend, was rich and complex with a smoky nose and dark fruit flavors. Drink now or age for later; I have opted to age for a while. We were also treated to a barrel sample of the 2014 Provenance which spent 26 months in oak barrels. Bramble berry notes with a whiff of cedar were quite evident; we intend to return upon release of this one.

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We plan to visit these wineries very soon and know that they continue to strive for excellence. Plan to visit Casanel Vineyards & Winery and The Vineyards and Winery at Lost Creek too; mention that Virginia Wine Time sent you.

Chatting With Jim Law

As part of our Blogiversary series of videos with winemakers and winery owners, we sit down with legendary winemaker, Jim Law of Linden Vineyards for a chat. Check out this rare conversation.

Blogiversary – Tarara Winery

Blogiversary – Gadino Cellars

Winery Happenings

As 2015 comes to a close, I wanted to catch up on a couple of celebratory events that occurred at local wineries in the past couple of months. In early November, Old Westminster hosted a “vine” cutting event to celebrate the official opening of its new tasting room; later in the month, Gray Ghost Vineyards held a gala to toast the release of its gold-medal winning 2012 Reserve Cabernet Sauvignon.

Paul and I try to frequent Maryland wineries when the calendar allows us to do so. One Maryland winery that is always on our must visit list is Old Westminster. We’ve written about this winery in the past and always with glowing remarks. On November 5, Old Westminster cut the vines to open a new tasting room to accommodate the growing crowds that visit the winery. Mother Nature provided a crisp fall afternoon for the ceremony that opened with remarks from Kevin Atticks, executive director of the Maryland Wineries Association. Al Spoler, host of the radio program Cellarnotes, continued the accolades first offered by Kevin Atticks. Finally, Drew Baker, vineyard manager and spokesperson for the Baker family, took to the podium to extol the virtues of value added farming and its future in Carroll County, Maryland; he also thanked sister Lisa for her expert winemaking. Drew also acknowledged that the success of Old Westminster was due to a family effort to craft wines in a state that is just appearing on the radar as one that can indeed produce quality wines.
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The Baker family and other guests then cut the “vine” to officially open the tasting room. Guests were then treated to a buffet lunch paired with the winery’s Greenstone, a blend of Viognier and Sauvignon Blanc, and Revelry, a red wine blend.

Gray Ghost Vineyards’ fans were excited to celebrate the gala release of the winery’s 2012 Cabernet Sauvignon Reserve. A reserve cabernet was not produced in 2011 because Cheryl and Al Kellert, owners and winemakers at Gray Ghost, did not feel that the 2011 vintage met the standard for a reserve wine. However, the 2012 vintage was a different story, and the Reserve Cabernet Sauvignon has already taken a gold medal at a California wine competition. The gala proved to be an wonderful evening with lovely fall table settings providing an elegant atmosphere for the event. Heavy hor d’oeuvres and decadent chocolates paired well with the complex Cabernet Sauvignon and its notes of dark cherry and plum. Silk tannins presented a wine that can be enjoyed now but will be appreciated more if aged for a few years.
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Plan a visit to these local wineries and sample their award-winning wines. Purchase their wines to serve over the holidays or to give as gifts. Please mention that Virginia Wine Time sent you.

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