Yesterday we went to Delaplane Cellars to pick up club wines and taste the lasted wines on the tasting menu. Our tasting associate was new and told us she came from Notaviva (which closed recently). She did a great job conducting our tasting. Our favorite white was the 2016 Sauvignon Blanc. We noted floral aromas, lemon and lime, and herb. It’s perfect for one of these final warm days of summer.
Our favorite red was the 2014 Williams Gap. A Bordeaux blend of cabernet franc,, merlot, cabernet sauvignon, and petit verdot. We noted cherry, plum, coffee, and a long finish. This would be perfect with a nice filet mignon or even by itself!
After our tasting we ran into Jim Dolphin, owner and winemaker. He invited us to join him for a private tasting of several wines. We tasted the 2016 Barrel Fermented Chardonnay, The 2016 Sauvignon Blanc from the vineyards at Notaviva, a dry 2016 Petit Manseng, an off dry 2016 Petit Manseng, the 2014 Springlot and the 2014 Left Bank. All of these were very well made wines and we enjoyed tasting them and chatting about them with Jim. My favorite here was the 2014 Springlot with it’s lighter tannins, smooth long finish and notes of coffee and a bright fruity beginning. We both really enjoyed the 2016 Barrel Fermented Chardonnay. We noted pear and hints of apple with hints of toasty oak and butter.
We always enjoy our time at Delaplane. And getting to have a private tasting with Jim was a treat! Thank you, Jim! We’ll return soon to pick up more club wines and enjoy the wines on the current tasting menu. We suggest you visit Delaplane Cellars soon as well! And when you do, tell them Virginia Wine Time sent you!
Paul and I opted not to travel too far this summer and decided instead to enjoy summer fun in the local area. For us, this always includes a visit to Virginia wine country, and our focus this past weekend was the Monticello AVA. Read on to discover our favorites at the wineries which we visited.
Keswick Vineyards: Stephen Barnard is one of our favorite winemakers in the state, and our tasting here is one that we always anticipate with eagerness. A summer hit for any crowd or event has to be the 2016 V2, an blend of Verdejo (80%) and Vidal Blanc (20%). Its fruity palate makes for a wine that is perfect on its own on a very warm day or with light cheeses and a baguette. My personal favorite was the 2015 Signature Series Reserve Viognier with its pear and tropical fruit notes. A fuller mouth feel makes this Viognier a perfect complement to any dish that features a cream sauce. Serve with seafood, poultry or pork and accompany with a mango relish—-an ideal match at the dinner table! Of the red wines, it was easy to enjoy the superb 2014 Cabernet Sauvignon Reserve with its smoky aromas and flavors of black currants, dark plums and oaky nuances. Sparkling lovers should also try the Amelie Black label Chardonnay and the Amelie Sparkling Rose made from the Norton grape.
After our tasting, Stephen Barnard invited us to taste a few wines still in barrels in the barrel room. We tasted 2016s of Chardonnay, Estate Reserve Cabernet Sauvignon, a Cabernet Sauvignon and Cabernet Franc blend and a 2015 100% Cabernet Sauvignon which was Paul’s favorite from the barrels. When asked about food and wine pairings, Stephen had this to say:
First Colony Winery: This was our second tasting on Day 1, and I must admit that we were pleased with the improvements in the winemaking here. Gavin Baum, assistant winemaker, conducted our tasting (and answered our pesky questions, too!). The 2015 Riesling Reserve can be described as summer in a bottle with its floral aromas and notes of peach and orange zest. My nod for favorite white wine was the Burgundian-style 2015 Chardonnay Estate Reserve; I appreciated its aromas of chamomile, lemon zest, and wet stone. Shellfish came to mind as a food pairing—-oysters, scallops, crab, etc. Paul preferred the creamier 2016 Viognier with its peach notes and mango/tropical fruit flavors. Our favorite red wine was the 2015 Meritage; buy now but enjoy later with a fall or winter menu. If impatient, serve with grilled steaks and roasted veggies.
Michael Shaps Wineworks: Our last tasting for the day—-I look forward to Shaps’ Viognier whenever we plan to visit the Wineworks, and the 2016 vintage did not disappoint. Peach and wet stone characteristics were complemented by a fuller mouth feel and tropical fruit palate. Paul was captivated by the 2015 Merlot and noted its elements of smoke and dark cherry; he made note of its rounder mouth feel and commented that he would enjoy this Merlot with grilled lean beef. Michael Shaps also crafts wines from his Burgundy vineyards, and Pinot Noir lovers should enjoy the lighter-bodied 2014 Savigny-les-Beaune with a variety of food options to include grilled chicken, herbed pork chops, or a simple platter of sliced deli meats and cheeses.
Day 1 of our tasting through the Monticello AVA was our favorite of the trip. We made certain to purchase bottles of our favorites to enjoy at home. Be certain to visit these Virginia wineries to collect your own favorite pours; however, be sure to mention that Virginia Wine Time sent you!
Over the Memorial Day weekend we went to Charlottesville to re-visit some of our favorite wineries and to check out a new one.
Our first stop was King Family Vineyards. We last visited in October 2016. Since our last visit they have built a new area for tasting. The new room is called the Polo Room. It is available for events, overflow for the main tasting room, and large groups. It was empty when we arrived so we elected to do our tasting in the new room.
Our tasting associate was very knowledgeable about King Family wines and guided us through our tasting like a pro. Our favorite white was the 2015 Viognier and our favorite red was the 2014 Meritage. Another favorite was the Crose. We like to take the Crose to Wolf Trap to enjoy while attending a concert. The new Polo Room has a beautiful patio that wraps around the building. We decided to enjoy a glass of the Viognier while enjoying the views. It was a beautiful day and the King Family grounds provide an amazing view of the surrounding mountains.
We always enjoy our time at King Family. The wines are perfect, the view is memorable and the staff are always welcoming and full of information.
Our next stop was Pollak Vineyards. I’m a club member there so it’s always fun to return to see what is new. And it’s always nice to see staff we know and who know us.
Of course we did a tasting. We tasted many new wines and enjoyed all of them. Some stood out to us though as wines we’d like to bring home. We noted the 2016 Pinot Gris, the 2014 Chardonnay, the 2014 Merlot and the 2014 Petit Verdot. We were there on a Saturday and the 2015 Cabernet Franc was going to be released on Monday. Nick decided to let us taste it as well. We noted a fruity palate, some dust, nice acidity, cherry notes and a hint of herb. Nick also let us purchase a bottle early!
After our tasting we sat on the patio and enjoyed a glass of the 2015 Cabernet Franc with a baguette. We watched the clouds roll by and noticed the new planting in the front of the building. Nick later informed us that it was Sauvignon Blanc. What a surprise! But it won’t be ready to make wine with until probably 2020. Before leaving we ended up buying a case of our favorites.
Our final stop of the day was a new winery to us, Valley Road Vineyards. It’s not far from both King Family and Pollak Vineyards. Valley Road Vineyards was started by a group of friends who love Virginia and wine. Matthieu Finot from King Family Vineyards is the wine maker. They have a really nice tasting room with plenty of room for lots of tasters.
All the wines are solid, clean and ready to enjoy. We had a wonderful tasting with the tasting room manager. We both agreed the 2015 Chardonnay was a favorite. We noted pear, pineapple, with a citrus burst. It would be perfect on a warm spring or summer day. The 2015 Torn Curtain was our favorite red. It’s a blend of 50% Cabernet Sauvignon and 50% Chambourcin. I’m not a chambourcin fan but the flavors were so well integrated, I barely knew there was Chambourcin in the blend. We noted ripe red cherry, fruity palate. It was an easy drinking wine made for pizza, pasta or burgers.
We enjoyed our time at Valley Road and plan to return. Before leaving we purchased our favorites. Valley Road Vineyards is the 181st winery we’ve visited. It was worth the visit!
We were privileged to receive two more wines from the Locations lineup, and these were both white wines that included a Corsican Veremtino and a blend labeled CA (from California of course.) In this post, we review Corse, the Vermentino wine produced from the island of Corsica. We again thank Balzac Communications for the opportunity to enjoy these wines.
Quite simply, we both adored this wine. On the nose, I noted aromas of spring blossoms, lime, orange zest, and shale; flavors of pear, lime and citrus zest led to a full and fruity palate followed by a crisp finish. Corse fully expresses a Mediterranean climate with its cool, breezy nights and warm, dry days. Did Napoleon Bonaparte, Corsica’s most famous native, enjoy this Vermentino with his favorite meal—-chicken and pasta with parmesan cheese? We hope so, and I thought of Napoleon when I prepared dinner. Crab cakes were on the menu, but I did toss some bowtie pasta with butter and parmesan cheese to serve as a side dish It proved to be a lovely pairing!
We had not enjoyed Corsican wines, but I must say that this first impression was a hit. Seek out Corse at your local wine shop, and mention that Virginia Wine Time sent you. However, we are not done with Vermentino. In a future post, we compare Corse with a Virginia-made Vermentino; we’ll keep readers in suspense about that one. And what about CA? Stay tuned.
Every couple of months we have to return to Linden Vineyards to check in and see what’s on the tasting menu and the cellar tasting menu. We hadn’t visited since December. It was time. The recent snow storm (only one this season) left some pretty snow around to enhance the view.
During this tasting we tasted the 2015 Chardonnay, the 2015 Riesling Vidal, the 2015 Boisseau Viognier, the 2014 Claret and the 2013 Petit Verdot. We did however select the 2015 Chardonnay as a favorite. We noted floral notes, minerality and a slightly creamy ending. It would go beautifully with crab cakes or other light fish dishes. We also selected the 2014 Claret as a favorite. We noted bright fruit, cherry, tight tannins and a dusty note. You could enjoy this by itself or with some beef.
After our tasting we descended the stairs to the cellar to enjoy the wines on the menu for the cellar tasting. The day we were there we were comparing the 2014 and 2015 Boisseau Chardonnay, the 2013 Avenius Red and 2013 Hardscrabble Red and for the desert wines we compared the 2009 Late Harvest Vidal and the 2010 Late Harvest Petit Manseng. Of course they were all wonderful wines but we did select our favorites. Warren preferred the 2015 Boisseau Chardonny and I preferred the 2014. We both really enjoyed the 2013 Avenius Red and we both enjoyed the 2009 Late Harvest Vidal.
After both our tastings we retired to the enclosed deck to enjoy some lunch items and a bottle of the 2013 Avenius Red. While enjoy our wine and nibbles and the view, Jim Law stopped by and asked to join us. We absolutely agreed. Turns out he was also enjoying a glass of the 2013 Avenius Red. Great minds think alike! We enjoyed a great conversation with Jim about Linden wines, how things are going in the vineyards and wines in general. It’s always amazing getting time to talk with Jim. He’s such a fount of wine knowledge.
Before leaving we purchased several of our favorite wines and told Jim we’d return soon for another wonderful tasting. If you haven’t been to Linden Vineyards lately, it’s time to return. And when you do, tell them Virginia Wine Time sent you!
Readers may recall that we previously reviewed a rose, F, produced by Locations Wine. (A short recap of the Locations concept here—-these wines are crafted from grapes sourced from premier vineyards found in the world’s best locations.) In this post, we review I and P; in case you’re wondering, I is the product of grapes grown in Italy; P, from Portugal.
I is a blend of Negroamaro, Nero d’Avola, and Barbera, and these varietals represent fruit from Puglia located Southern region of Italy as well as Barbera located in the Piedmont region of Northern Italy. The result is a rich, complex wine with aromas of blackberry, charcuterie, fall spices and cedar. A fruity palate of dark berries gives way to spice and oak nuances. Enjoy with Italian fare or with beef dishes, a platter of sliced dried meats, and hard cheeses.
If roasted chops are on the menu, consider P, a blend of Portuguese grapes that includes Touriga Nacional, Trincadeira, and Touriga Franca. P also presents a fruity nose and palate with notes of plum, cherry and blackberry; hints of anise and black pepper also come out to play. We enjoyed P with roasted pork chops and roasted potatoes sprinkled with basil, thyme, and rosemary.
We again thank Balzac Communications for the opportunity to enjoy these wines. Seek out these unique wines at your local wine shop and mention that Virginia Wine Time sent you.