What a lovely Sunday we all just enjoyed! Paul and I took advantage of the gorgeous weather and packed a light picnic lunch to enjoy in the Bishop’s Garden adjacent to the National Cathedral. Once there, we secured a private bench located just above the rose garden; a heavenly blue sky was speckled with fluffy white clouds and young green leaves swayed to the gentle flow of a refreshing breeze. The scent of blossoms fragranced the air as cerulean and lavender hued petals accented the landscape. As we unpacked our simple lunch that consisted of turkey and ham sandwiches spiced with peach chutney, the cathedral bells began to peal and announced that mid day had arrived. Of course, a bottle of Virginia wine enhanced the pleasant overload of sensory experiences. What did we bring along with us? The appropriately labeled Melange Blanc 2013 from Delaplane Cellars. The mélange (or blend) includes Chardonnay, Viognier, and Petit Manseng. Soft peach and pear notes were met with a whiff of citrus; tropical fruit flavors and a hint of almond at the finish presented a nice yet refreshing feel in the mouth. Paul recorded a brief recollection of our experience that you can enjoy below.
Plan your own blend of sensory experiences, and be sure to mention them to us. Perhaps you can do this while sampling the latest pours at Delaplane Cellars; after all, they do have a gorgeous view. If that is the plan, please mention that Virginia Wine Time sent you.
We recently visited Gray Ghost Vineyards. We tasted the most recently releases and had a chance to hang out and enjoy a bottle of Reserve Chardonnay. I decided to shoot a little video for a YouTube video. Some of the footage is shaky because is was a very windy day.
Sunday was absolutely gorgeous, and it was certainly a great day to spend with Mom on Mother’s Day. We made certain to make our Moms feel special on Mother’s Day; however, we also made time spend with our friend, Duwayne. Duwayne enjoys Virginia wines, and the three of us had a wonderful afternoon enjoying nice wines, simple nibbles, and lovely springtime views at Chrysalis Vineyards.
We were in the mood for a crisp white wine, and the 2012 Albarino was our wine of choice after our tasting. Initial notes of stone and mineral led to flavors of citrus and peach. Sur lees fermentation provided a nice mouth feel, and it announced that spring is here! I’m always a fan of the Viognier, Chrysalis’ flagship white wine. Lush floral aromas with peach and pear notes and a fuller mouth feel make for another classic from Chrysalis. Favorite red wines? We all preferred the 2012 Locksley Reserve Norton that is a blend of Norton, Tannat, Petit Verdot, and Nebbbiolo. Still young with lots of smoky aromas, tobacco notes and oaky nuances. Dark plum and berry flavors too—buy now and enjoy later!
With a bottle of the 2012 Albarino in hand, we feasted on sliced deli meats, cheese, baguette and crackers. Great wine, simple fare, and good friends—a perfect way to spend a lovely afternoon. We also saw lots of Moms at the winery, and we know that their day was made extra special with a bottle of Chrysalis wine. Visit Chrysalis soon—mention that Virginia Wine Time sent you. And check out the video below from our visit to Chrysalis.
Seems like it’s video week at Virginia Wine Time. Last weekend we went to Linden Vineyards. Here is a short video of our visit. Visit our YouTube Channel and subscribe to our videos!
Yes, spring is here and summer is not too far away; in fact, we’ve already purchased some of our tickets for upcoming Wolftrap concerts. Of course, we need Virginia wines to enjoy out on the lawn. We found some wines that we will be bringing along with us at 8 Chains North.
The white blend called LoCo Vino is always a summer favorite, and we enjoyed the 2012 vintage. This was a blend of Vidal Blanc (45%), Traminette (35%) and Sauvignon Blanc (20%). Citrus notes prevailed with a twist of lemon in the mouth; it was crisp too. Perfect for a warm evening with light cheeses, fresh fruit, and a crab cake! We’re big rose fans, and we did like the dry 2012 Pink Link made from Merlot; these were grown in the Furnace Mountain vineyard. Notes of strawberries and spice were evident; I detected a creamy notes too. We’d pair this with anything in the picnic basket.
Grilled meats should pair well with the 2012 Furnace Mountain Red, a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Tannat. Initial aromas of coffee and caramel led to notes of blackberry and cherry. Nice now but readers may opt to age for a bit to enjoy with heartier fare during autumn. During our tasting our wine friends Kurt and Carol from Wine About Virginia entered the tasting room. It was great to see them and they joined our tasting.
We enjoyed a glass of the 2012 LoCo Vino after our tasting and then made certain to purchase bottles of our favorites. Plan a visit to 8 Chains North and mention that Virginia Wine Time sent you!