Linden Vineyards

Every couple of months we have to return to Linden Vineyards to check in and see what’s on the tasting menu and the cellar tasting menu. We hadn’t visited since December. It was time. The recent snow storm (only one this season) left some pretty snow around to enhance the view.

During this tasting we tasted the 2015 Chardonnay, the 2015 Riesling Vidal, the 2015 Boisseau Viognier, the 2014 Claret and the 2013 Petit Verdot. We did however select the 2015 Chardonnay as a favorite. We noted floral notes, minerality and a slightly creamy ending. It would go beautifully with crab cakes or other light fish dishes. We also selected the 2014 Claret as a favorite. We noted bright fruit, cherry, tight tannins and a dusty note. You could enjoy this by itself or with some beef.

After our tasting we descended the stairs to the cellar to enjoy the wines on the menu for the cellar tasting. The day we were there we were comparing the 2014 and 2015 Boisseau Chardonnay, the 2013 Avenius Red and 2013 Hardscrabble Red and for the desert wines we compared the 2009 Late Harvest Vidal and the 2010 Late Harvest Petit Manseng. Of course they were all wonderful wines but we did select our favorites. Warren preferred the 2015 Boisseau Chardonny and I preferred the 2014. We both really enjoyed the 2013 Avenius Red and we both enjoyed the 2009 Late Harvest Vidal.

After both our tastings we retired to the enclosed deck to enjoy some lunch items and a bottle of the 2013 Avenius Red. While enjoy our wine and nibbles and the view, Jim Law stopped by and asked to join us. We absolutely agreed. Turns out he was also enjoying a glass of the 2013 Avenius Red. Great minds think alike! We enjoyed a great conversation with Jim about Linden wines, how things are going in the vineyards and wines in general. It’s always amazing getting time to talk with Jim. He’s such a fount of wine knowledge.

Before leaving we purchased several of our favorite wines and told Jim we’d return soon for another wonderful tasting. If you haven’t been to Linden Vineyards lately, it’s time to return. And when you do, tell them Virginia Wine Time sent you!

Zephaniah Farm Vineyard

A few weeks ago we visited Zephaniah Farm Vineyard. We visited them in the fall but decided to return to see how the wines were developing and what might be new on the tasting menu. It was a chilly day so we enjoyed sitting by the fire and having Bonnie conduct our tasting. It’s always fun to catch up with Bonnie. Since we are both teachers and Bonnie is a former teacher, we always have lots to chat about. While we always enjoy all the wines at Zephaniah, we did find our favorites.

Our favorite white wine from the menu was the 2015 Adeline. It’s a blend of 53% Muscat Ottonel, 25% Vidal, and 22% Petite Manseng. The wine is aged in stainless steel. We noted floral, fruity, and sweet notes. We thought this would make a nice wine to enjoy on a warm spring day. The natural sweet notes come from the muscat and vidal. We could see almost anyone enjoying this wine.

Our favorite red from the tasting was the 2013 Three Captains Red. This is a blend of 46% Cabernet Franc, 45% Chambourcin, and 9% Cabernet Sauvignon. I am not normally a chabourcin fan but the blend here ended up being a very favorable wine. We noted tobacco, black currents, blueberries, cranberry, and some mild tannins that grip the tongue in just the right places. Something beef with roasted potatoes and crunchy French green beans comes to mind when thinking of pairings for this wine.

After our tasting we enjoyed a glass of the 2015 Adeline by the fire. And of course before leaving we picked up a few bottles to add to our wine rack. We always enjoy our time at Zephaniah. You can definitely count on a relaxed, enjoyable tasting in the old farm house. And chatting with Bonnie is a plus! Plan a trip to Zephaniah soon and when you do, tell them Virginia Wine Time sent you!

Location, Location Continued

Readers may recall that we previously reviewed a rose, F, produced by Locations Wine. (A short recap of the Locations concept here—-these wines are crafted from grapes sourced from premier vineyards found in the world’s best locations.) In this post, we review I and P; in case you’re wondering, I is the product of grapes grown in Italy; P, from Portugal.

I is a blend of Negroamaro, Nero d’Avola, and Barbera, and these varietals represent fruit from Puglia located Southern region of Italy as well as Barbera located in the Piedmont region of Northern Italy. The result is a rich, complex wine with aromas of blackberry, charcuterie, fall spices and cedar. A fruity palate of dark berries gives way to spice and oak nuances. Enjoy with Italian fare or with beef dishes, a platter of sliced dried meats, and hard cheeses.

 

 

If roasted chops are on the menu, consider P, a blend of Portuguese grapes that includes Touriga Nacional, Trincadeira, and Touriga Franca. P also presents a fruity nose and palate with notes of plum, cherry and blackberry; hints of anise and black pepper also come out to play. We enjoyed P with roasted pork chops and roasted potatoes sprinkled with basil, thyme, and rosemary.

 

 

We again thank Balzac Communications for the opportunity to enjoy these wines. Seek out these unique wines at your local wine shop and mention that Virginia Wine Time sent you.

Casanel Vineyards and Winery

I’m a club member at Casanel Vineyards and Winery. As a member I need to periodically pick up wines at the winery. Last Saturday we decided to head to Casanel and pick up some wines. At the same time we planned to meet our friend Renee Catacalos of On Our Plates Chesapeake and her sister, Stacy. Renee is the former editor of Edible Chesapeake. She is currently writing a book and wanted to get our take on local wines and experience a local winery.

We all met at Casanel and were delighted to find out that Katie DeSouza would be conducting our tasting. Katie is a font of knowledge and Renee gathered loads of information for her book during our tasting. Katie’s sister Anna was on hand to offer her expertise as well. We tasted through the entire line of wines and were thoroughly impressed once again! Casanel is really making some amazing wines and deserves some accolades for their hard work.

My favorite white wine from he lineup was the 2015 Ellianna. The Ellianna is a Pinot Gris fermented in stainless steel. I noted pear, melon, and citrus. It’s bright and fresh and perfect for the upcoming warm days. Warren mentioned this would pair well with summer light fair and even oysters!

My favorite red of the day was the 2014 Cabernet Sauvignon. This was aged for 20 months in French oak. I noted blackberry, cherry, and a whiff of violet. The tannins are a bit tight right now but will smooth with aging. I thought you could enjoy this wine now and into the future. And have it with a thick filet mignon. It was pair beautifully!

After our tasting we all shared a bottle of the 2014 K2 Red Blend. It’s a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, and Carmenere. We enjoyed it with baguettes, a sharp cheddar cheese, and charcuterie. While enjoying the wine and nibbles we caught up on each other and chatted local wines and foods. Renee took lots of notes for her book all while enjoying the wine and conversation.

Before leaving we all purchased our favorite wines (almost a case!). We all agreed that winemaker Katell Griaud is teaching Katie some great skills and it certainly shows in the wines. There was not one wine we didn’t enjoy. We suggest you plan a visit to Casanel and taste the changes that have been taking place. And when you do, tell them Virginia Wine Time sent you!

Granite Heights Winery

One of our favorite wineries in Virginia is Granite Heights. We enjoy returning from time to time to check in with Toni and Luke and see what’s happening with the wines. We always get such detailed information about what’s happening in the winery. It’s always great to see Toni and Luke.

We visited a couple of weeks ago and we weren’t disappointed, as usual. Of course we started with the white wines. We tasted the 2014 Petit Manseng, the Shadow White (NV), and the 2014 Chardonnay. Our favorite was the 2014 Petit Manseng. We noted pineapple, a full fruit palate and nice acidity. We thought of Spring and sitting outside with a plate of nibbles to enjoy this one.

We moved onto the reds and tasted the 2011 Evening Serenade, the 2012 Humility, and the 2012 Merlot. It was really hard to select a favorite here because they were all so good. I did, however, select the 2011 Evening Serenade. Yes, 2011 was a tough year for many wineries in Virginia but with Luke’s expertise, this red turned out beautifully. It’s a blend of 39% Merlot, 11% Cabernet Franc, 38% Cabernet Sauvignon and 12% Petit Verdot. It was barrel aged for 20 months. We noted smoke, raspberries, cherry, and an herby note. The ending was smooth and the tannins just barely touch the back of your tongue. We thought this would make a great pizza, pasta, or burger wine. And in fact, we had it just a few nights later with a spicy pepperoni pizza. It complimented the pizza beautifully.

Before leaving we enjoyed a glass of the 2014 Petit Manseng while enjoying the view of the pond and the vineyards beyond while sitting in the Adirondack chairs. We picked up our favorite wines to bring home. Luke had a few bottles left of the 2010 Cabernet Franc and the 2010 Cabernet Sauvignon that I couldn’t resist bringing home. We also purchased the 2011 Evening Serenade and the 2012 Merlot. Great reds to join the other reds on our wine rack.

As is always the case, we enjoyed our time at Granite Heights chatting with Toni and Luke and enjoying the well crafted wines. We will need to return sooner next time and maybe make a video with Luke. Until that time, get out to Granite Heights Winery and tell them Virginia Wine Time sent you!