Celebration and Summer Favorites

In the next two posts, I will conclude a wrap up of wineries that we visited while celebrating our marriage which took place in February. Since we were in the Monticello area in June, our focus was find summer-appropriate wines; of course, we kept an eye out for wines that could be poured during cooler weather or those we thought were aging in the cellar.

Barboursville Vineyards: We always plan to stop here for a tasting; however, we always put a visit here at the top of our itinerary for the day to avoid the crowds in the tasting room. As a result, we always enjoy our tasting experience and get to ask the pesky questions that we always ask. Anyway, a mix of warm weather and light fare requires fruity, crisper wines and the Chardonnay 2014 that is cold fermented in stainless steel gets the nod here. However, I appreciated the more complex Vermentino Reserve 2013 with its notes of lemon/lime, mango, and hay as well as the Viognier Reserve 2013 with its floral aromas and tropical fruit palate. Both of these reserve wines should partner well with poultry, pork, or shellfish. I did purchase a bottle of the Nebbiolo Reserve to rest a bit on the wine rack. Lovely aromatics of violet, tobacco and plum were noted; it’s still young, so I’d advise aging for a bit or decanting to those who are more impatient!
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Cardinal Point Vineyard and Winery: We were greeted by Sarah Gorman who invited to taste the latest releases in the tasting room. The 2014 Green seems destined to please in the midst of any heat wave; it is a mix of 50% Petit Manning and 50% Chardonnay. However, this is not a blend; rather, these are co-fermented. The result is a crisp wine that presents elements of lime, apple and pear. For those who enjoy vino verde wines, this one should be a pleaser. Spicy stir fry dishes or grilled poultry topped with a tangy sauce might pair better with the 2013 Quattro, a sweeter pour that is a blend of Riesling, Gewurztraminer, Viognier, and Traminette. It boasts a residual sugar level of 2 % along with a lovely floral nose and a fruity palate. Burgers or barbecued ribs on the grill? The 2014 Rockfish Red with its ripe cherry flavors and subtle spicy note would be the perfect partner; it is made from Cabernet Franc grape—-enjoy now!
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Jefferson Vineyards: The Chardonnay 2014 was my pick for favorite summer sipper; fermented in stainless steel, it presented apple and soft peach notes as well as a refreshing acidity. Paul preferred the Rose 2014 and its palate of strawberry and melon; he envisioned a Wolftrap concert with this one, so a bottle of it made its way home. For fall or winter fare, we both thought that the Petit Verdot 2013 deserved a space on the wine rack. Its smoky nose and aromas of plum and leather gave way to flavors of plum and dark berries. I also caught a trace of mineral toward the end.
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And I’m not done yet—-more wines to recommend! In my final wrap up, I will include a visit to the new Gabriele Rausse tasting room, special barrel tastings from winemaker Stephen Barnard, and favorites from King Family. Stay tuned——in the meantime, visit the wineries reviewed in this post, and mention that Virginia Wine Time sent you!

Memberships Have Benefits

Many Virginia wineries offer membership clubs, and readers may wonder if joining these clubs are worth the perks. I belong to three clubs at Virginia wineries, and I can report they are definitely worth a taste (or two.)

Blenheim Vineyards
I have fully embraced winemaker Kirsty Harmon’s philosophy of making wines to enjoy now. The Blenheim wine club offers to members a chance to enjoy wines that the general public may not be able to purchase immediately. I get shipments 4 times a year. For example, my spring and summer shipments included (among others) the Red Table Wine NV, the Painted Red 2013, and the Painted White 2013. We recently enjoyed the Painted Red with a meal that featured grilled filet mignon with sautéed mushrooms. Its ripe berry and plum flavors were complemented by spicy elements that paired quite nicely with our meal. Past favorites have included Sauvignon Blanc and Rousanne. Of course, the artist in me always appreciates the painted labels which change with each vintage.
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Breaux Vineyards
This was the first wine club that I joined thanks to wine educator extraordinaire, Silvia Miller. Club members get to enjoy wines that are crafted just for them. My current club favorite is the Stone Barn White 2014; this wine screams summer! Floral notes lead the profile that include citrus elements and wet stone. A refreshing acidity gives way to a surprisingly honeyed finish. Elegant enough to grace a dinner party that includes shellfish but fun on its own with fresh fruit and cheeses. The new members only tasting room is complete and open for business. On a recent visit Bruce Miller poured the club wines for us to taste. It was nice to meet other club members and fun to chat about the current club wines.
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Pollak Vineyards
I have been a Pollak fan for many years now and look forward to my tasting from wine expert, Casey. It’s always nice to enter the tasting room and be recognized. Perks here include 15% discount on all wine purchases, free tasting for me and my guest (usually my spouse), and prerelease on limited production and reserve wines. I recently visited the winery and can attest to the excellence of the Provence style 2014 Rose with its strawberry notes and subtle whiffs of dried herbs. This is a dry rose and its lively acidity demands warm weather and a picnic—we will be bringing this one to a Wolf Trap concert this summer.
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If you’ve ever considered joining a wine club at one of the Virginia wineries, think about looking into one of these. More details about the clubs can be found on their websites. And when you do visit them, tell them Virginia Wine Time sent you!

Celebrating!

We celebrated our honeymoon last week with a trip to the Charlottesville area. We stayed at our favorite inn, the Inn at Meander Plantation, and visited favorite wineries. In the midst of celebrating our marriage, on Friday, June 26, we were excited to learn of the Supreme Court decision that confirmed marriage equality for all Americans. We were ecstatic with the news and used it to add to the celebration!

We began the day with bubbles at Trump Winery. Here we enjoyed the 2008 Reserve Sparkling with crab cakes.
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Later that night, we dined at the Inn. Suzie and Suzanne always pair their menu selections with Virginia wines. The Gray Ghost Seyval Blanc, Barboursville Reserve Chardonnay, and the Rosemont Syrah were among the wines featured on the menu that evening.
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We were not quite ready to finish our celebration, so we finished the night with a bottle of the Thibaut-Jannison Sparkling.

We will be posting more about the wineries that we visited. In the meantime, celebrate your own special occasion in the heart of Virginia wine country. Plan a stay at the Inn at Meander Plantation. Of course, please mention that Virginia Wine Time sent you.

Old Westminster Pours at Eno

Wine bars are the rage right now, and one of my favorite wine bars is Eno located in Georgetown. Eno boasts a very eclectic wine list that also includes local wines, and last Wednesday, the bar hosted a wine tasting for Old Westminster located in Westminster, Maryland. We’ve written about Old Westminster’s excellent wines in the past, so I was excited to attend the tasting at a favorite wine bar.
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Drew Baker was on hand to pour three Old Westminster wines, and these included the 2013 Albarino, the NV Tapestry, and the 2013 Crushed. I became an immediate fan of the 2013 Albarino that took a gold medal in the Maryland Governor’s Cup competition. Citrus and melon notes and a refreshing acidity gave way to a more complex, creamier finish due to lees contact for six months. Albarino is a varietal that seems to do well in local vineyards, and Drew shared with me that Old Westminster has planted more of the grape on its estate. He cited its winter hardiness as a key factor for its success in the area’s vineyards. The Old Westminster 2013 Albarino is destined to please during the hot summer months especially if shellfish is to be enjoyed at the dinner table.
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The non-vintage Tapestry is actually a blend of red grapes from several vineyards and vintages, and it features Syrah as part of the mix. It presented black fruit aromas along with a tobacco note; Merlot added a brighter cherry note to the palate. I’d pair this one with barbeque fare. In fact, I enjoyed it with the mushroom bruchetta that I ordered from the Eno menu.
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The third wine poured was also my favorite, and it was the 2013 Crushed created from a blend that includes the Bordeaux varietals with Cabernet Franc and Merlot taking on the star roles. A whiff of cedar as followed by aromas of blackberry, currants and licorice; accessible tannins and a generous length supported a very juicy entry. Grilled steaks with mushrooms should shine with this one. The 2013 Crushed is also poured at Eno, so consider a glass with a charcuterie and cheeses. It was my wine of choice with a margherita flatbread served from the Eno kitchen.

Plan a visit to Eno during the summer to enjoy a favorite wine; I suggest trying any of the wines from Old Westminster. Going on the Maryland wine trail this summer? Plan a stop at Old Westminster, and mention to Drew Baker that Virginia Wine Time sent you.

Birthday Weekend Wines

Paul celebrated his birthday this past weekend with Virginia wine. Is there any other way to celebrate a special occasion?

IMG_1505Paul’s birthday was on May 29, and I took him out to dinner at Chef Geoff’s. We feasted on crab cakes and the Barboursville Viognier—the same white wine that was poured at our dinner celebration in February. It still presented the same floral aromas and full mouth feel that we enjoyed three months ago!

IMG_1518On Saturday, I cooked an Italian dinner with beef and Italian sausage ragu, a large Italian salad and garlic bread. We paired this with the earthy 2010 Nebbiolo from Chrysalis Vineyards. The tannins seemed to soften with the tomato-based ragu, and we enjoyed the brambleberry elements too.

IMG_1509The weekend finished with a picnic on Sunday and a bottle of the Aerie White from Naked Mountain Vineyards. A perfect wine with picnic fare on a very warm day!!

Make Virginia wines a part of your celebrations. Visit local wineries to find your own special favorites. Be sure to mention that Virginia Wine time sent you!

Visit To Paradise Springs

On Sunday we decided to visit Paradise Springs Winery in Clifton, Virginia. We hadn’t been to Paradise Springs in a long time and it was time to check out the new wines.

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Upon entering the tasting room we were waved at by one of the wine educators, Joey. He waved us over to his tasting station. He informed us that he knew us from our blog! That was so cool! Joey turned out to be a very knowledgable wine educator. Not only was he an expert on the wines at Paradise Springs, but he also knows a lot about wine in general. Throughout our tasting he shared tidbits of information about Paradise Springs and their whole winemaking process. He was one of the most knowledgable wine educators we’ve ever had. We thoroughly enjoyed our tasting experience with Joey.

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From our tasting we selected a few favorites. Our favorite white was the 2013 Chardonnay. We noted pear, citrus, a hint of mineral and a lengthy finish with a round mouth feel. Our favorite red was the 2013 Cabernet Franc. It was smokey and we noted cherry, red raspberry, and eucalyptus. We also enjoyed (and always do enjoy) the 2014 Nana’s Rose. We noted strawberry, melon, with a crisp mouth feel. We enjoyed it so much we enjoyed a bottle with some nibbles after our tasting.

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After our tasting Joey gave us a quick tour of the wine making area. The new floor looked great and the plan for future expansion of tanks will be a great addition. After enjoying our Nana’s Rose with some nibbles, we purchased our favorites and said goodbye to Joey. We consider Joey our newest wine friend! If you haven’t been to Paradise Springs in awhile, it’s time to plan a visit. Be sure to ask for Joey and when you do, tell him Virginia Wine Time sent you!

P.S. This is post number 900!

Naked Mountain Wine Club

Our friends Jill and Michael are club members at Naked Mountain Winery and Vineyards. On Sunday we joined them to pick up their club wines and enjoy the new club space at the winery.

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Since we were their guests we were able to taste the club wines. We really enjoyed the 2014 Aerie White which is a blend of 72% Viognier, 20% Vidal Blanc, and 8% Chardonnay. It was crisp and light with lemon-lime, mango, and melon flavors. We also enjoyed the 2010 Tannat Reserve. Dark fruit, medium tannins, and a hint of sweet raisin were the flavors we noted. This Tannat won a gold medal at the Governor’s Cup a couple of months ago. We can see why.

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After our tasting we enjoyed the Tannat and the Aerie White with some nibbles while enjoying the sunny early summer afternoon. If you haven’t been to Naked Mountain lately, plan a trip soon and tell them Virginia Wine Time sent you!

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The Wines of America

WineAmerica.Logo_-300x129Every spring I look forward to attending The Wines of America event sponsored by WineAmerica and Winegrape Growers of America in conjunction with the Congressional Wine Caucus. It is at this event that tasters get to experiences wines from all over the country. Thirty eight wineries from 25 states poured their best at the Capitol Visitor’s Center, and while I did not come close to tasting all the wines poured that evening, I did keep notes on wines that I thought were quite good.

The Northeast Region includes wineries from Connecticut, Maryland, New Jersey, and Pennsylvania. The stunner here was the 2012 Gruner Veltliner from South Shore Wine Company located in the Lake Erie area of Pennsylvania. Nice stone fruit and spice notes were accompanied by a mineral element—it was quite good! From Maryland, my fave was the 2014 Boordy Vineyards Dry Rose with its strawberry elements that heralded the arrival of spring.

The New York Wine Selections featured a refreshing 2013 Rose Sparkling wine from Bedell Cellars as well as a 2013 Cabernet Franc from the same winery; it presented characteristic aromas of fresh berries and spice. The Great Lakes Region presented very good examples of hybrids done well; one such case was the 2013 Blue Sky Vineyard Seyval Blanc (Illinois) and the 2013 Wollersheim Winery “Prairie Fume” Seyval Blanc (Wisconsin). Illinois Sparkling Company’s “Franken French Hybrid” is indeed a sparkling wine produced from the Chambourcin grape, and I was pleasantly surprised with the result. However, it was the 2013 Ferrante Grand River Valley Gruner Veltliner that most impressed me with its heady floral aromas and subtle peach notes.

After a break to nibble on cheeses and bread, I sampled the ware from the Midwest Region. Here I enjoyed the 2011 Les Bourgeois Vineyards Norton from Missouri and the 2013 Haak Vineyards Dry Blanc du Bois from Texas. The Blanc du Bois is a hybrid grape that mimics Alsatian varieties, and it can be rather acidic; it paired well with the cheeses on my plate. The Rocky Mountain Region finished my tasting across America, and here I enjoyed the 2014 Dos Cabezas WineWorks Meskeoli from Cochise County in Arizona. Lovely floral notes and tropical fruit flavors were the result of a blend that included Viognier, Muscat and Riesling. One sniff made me want to head out to the beach with a bottle of the Meskeoli, a fruit and cheese plate, and a good book! Anyway, I also enjoyed the complex 2012 Bookcliff Vineyards “Ensemble” Red wine from Colorado and the 2012 Bitner Vineyards Dry Riesling from the Snake River Valley in Idaho.

Yes, I did sample at least one Virginia wine, and that was the 2013 Viognier from Breaux Vineyards; my mission was to try wines from other states, so I did not make a point to try the range of Virginia wines. Likewise, I avoided offerings from California and Oregon. I wanted to step outside of my comfort zones and was glad that I did.

Planning a trip to any of the wineries mentioned in this post? Let us know what you think; of course, mention that Virginia Wine Time sent you.