On The Road Again!


After a quick visit to the Woodrow Wilson birthplace and museum in downtown Staunton Virginia, we got in the Virginia Wine Time car and headed to our first winery. Our first stop was Ox-Eye Vineyards tasting room in downtown Staunton. They have a very interesting business model. They do not have a tasting room at the vineyards, instead they have a tasting room in Staunton. We’ll write more about it in the near future.

Our second stop was Attimo Winery just east of Radford Virginia. It took us awhile to get there because of all the construction on I-81 south. They have a beautiful tasting room and an interesting way of tasting at tables and not at the tasting bar…kind of like what they do at Hillsboro. Again, we’ll be posting more about Attimo in the weeks to come. Stay tuned.

Our final stop of the day was at West Wind Vineyard and Winery located just east of I-81 in Max Meadows Virginia. We visited them once three years ago and David remembered us when we were at the Monticello tasting during the wine bloggers conference. It was good to see him and Jason. We tasted the wines and will be reporting about them soon.

We have plans to visit two more wineries tomorrow before heading to Tennessee for a family gathering on Saturday. We’ll return to the trail on Sunday. We have now visited 131 wineries in Virginia! Stay tuned! If you happen to visit any of these wineries, tell them Virginia Wine Time sent you!

Veraison

Yesterday we started a wine trip to visit wineries in the Shenandoah AVA and in the southern part of the state. We will post about each winery in the weeks to come. On the first day we visited Cave Ridge Vineyard, CrossKeys Vineyards, Bluestone Vineyard, and Barren Ridge Vineyards. We tasted some really nice wines and enjoyed our visit to each winery. Here’s a picture from the Cave Ridge Vineyard. As you can see the grapes are almost finished with veraison. The grapes are developing nicely! We’ll post again tomorrow with the wineries we visited and maybe a few teaser pictures

Road Trip!

Today we begin a five day wine trip. We are heading to the western part of the state to visit wineries in the Shenandoah region. We have plans to visit about 12 wineries in the western part of the state and the southern part of the state. We’ll be updating the blog along the way. If you happen to see the Virginia Wine Time car on Interstate 81 South, wave and say hi!

More Catching Up: Loudoun Trail

This post will be a round up of reviews from visits done within the past month and will feature Casanel Vineyards, Doukenie Winery. and Fabbioli Cellars.

Casanel Vineyards: As the weather is warming up, white wines are bound to be more popular. At Casanel Vineyards, the fruity Batucada Viognier was rich with floral aromas and apricot flavors. The Batucada Norton is a rose made from the Norton grape and is fermented as a white wine. I got red hots in the mouth; Norton fans may appreciate this version of the grape with barbeque. The earthy 2007 Chegada Cabernet Sauvignon took a gold at the Virginia State Fair.

Doukenie Winery: A summer favorite is always the Mandolin, a blend of Traminette, Vidal Blanc, and Seyval Blanc; however, this was not available for tasting on the day that we visited the winery. The 2009 Sauvignon Blanc was aged in acacia barrels and certainly had a fuller mouth feel; citrus flavors abounded here. Of the reds, the 2008 Petit Verdot presented the characteristic inky color with aromas of violet, dark fruit, and tobacco. Of course, Hope’s Legacy is the raspberry wine that all visitors enjoy especially with a piece of dark chocolate.

Fabbioli Cellars: It’s always a pleasure to taste Doug’s wines. We enjoyed the current tasting set up which allows guests to sit at a station with a personal tasting associate; Nadia conducted our tasting on this particular visit. Our notes suggest that Doug will be releasing a Traminette, and this may have already happened as of this writing. The 2009 Rosa Luna, a rose, was dry with characteristics of grapefruit and bright berries and should prove to popular for the summer. The juicy 2009 Cabernet Franc was Paul’s favorite red with its elements of brambleberries and spice. I preferred the more complex 2009 Tre Sorelle, a blend of Merlot, Cabernet Sauvignon and Petit Verdot. An age-worthy wine, it should be enjoyed with a steak!

Pay these wineries a visit to sample the current releases. Be sure to mention that Virginia Wine Time sent you!