After a quick visit to the Woodrow Wilson birthplace and museum in downtown Staunton Virginia, we got in the Virginia Wine Time car and headed to our first winery. Our first stop was Ox-Eye Vineyards tasting room in downtown Staunton. They have a very interesting business model. They do not have a tasting room at the vineyards, instead they have a tasting room in Staunton. We’ll write more about it in the near future.
Our second stop was Attimo Winery just east of Radford Virginia. It took us awhile to get there because of all the construction on I-81 south. They have a beautiful tasting room and an interesting way of tasting at tables and not at the tasting bar…kind of like what they do at Hillsboro. Again, we’ll be posting more about Attimo in the weeks to come. Stay tuned.
Our final stop of the day was at West Wind Vineyard and Winery located just east of I-81 in Max Meadows Virginia. We visited them once three years ago and David remembered us when we were at the Monticello tasting during the wine bloggers conference. It was good to see him and Jason. We tasted the wines and will be reporting about them soon.
We have plans to visit two more wineries tomorrow before heading to Tennessee for a family gathering on Saturday. We’ll return to the trail on Sunday. We have now visited 131 wineries in Virginia! Stay tuned! If you happen to visit any of these wineries, tell them Virginia Wine Time sent you!
Yesterday we started a wine trip to visit wineries in the Shenandoah AVA and in the southern part of the state. We will post about each winery in the weeks to come. On the first day we visited Cave Ridge Vineyard, CrossKeys Vineyards, Bluestone Vineyard, and Barren Ridge Vineyards. We tasted some really nice wines and enjoyed our visit to each winery. Here’s a picture from the Cave Ridge Vineyard. As you can see the grapes are almost finished with veraison. The grapes are developing nicely! We’ll post again tomorrow with the wineries we visited and maybe a few teaser pictures
Today we begin a five day wine trip. We are heading to the western part of the state to visit wineries in the Shenandoah region. We have plans to visit about 12 wineries in the western part of the state and the southern part of the state. We’ll be updating the blog along the way. If you happen to see the Virginia Wine Time car on Interstate 81 South, wave and say hi!
Casanel Vineyards: As the weather is warming up, white wines are bound to be more popular. At Casanel Vineyards, the fruity Batucada Viognier was rich with floral aromas and apricot flavors. The Batucada Norton is a rose made from the Norton grape and is fermented as a white wine. I got red hots in the mouth; Norton fans may appreciate this version of the grape with barbeque. The earthy 2007 Chegada Cabernet Sauvignon took a gold at the Virginia State Fair.
Doukenie Winery: A summer favorite is always the Mandolin, a blend of Traminette, Vidal Blanc, and Seyval Blanc; however, this was not available for tasting on the day that we visited the winery. The 2009 Sauvignon Blanc was aged in acacia barrels and certainly had a fuller mouth feel; citrus flavors abounded here. Of the reds, the 2008 Petit Verdot presented the characteristic inky color with aromas of violet, dark fruit, and tobacco. Of course, Hope’s Legacy is the raspberry wine that all visitors enjoy especially with a piece of dark chocolate.
Fabbioli Cellars: It’s always a pleasure to taste Doug’s wines. We enjoyed the current tasting set up which allows guests to sit at a station with a personal tasting associate; Nadia conducted our tasting on this particular visit. Our notes suggest that Doug will be releasing a Traminette, and this may have already happened as of this writing. The 2009 Rosa Luna, a rose, was dry with characteristics of grapefruit and bright berries and should prove to popular for the summer. The juicy 2009 Cabernet Franc was Paul’s favorite red with its elements of brambleberries and spice. I preferred the more complex 2009 Tre Sorelle, a blend of Merlot, Cabernet Sauvignon and Petit Verdot. An age-worthy wine, it should be enjoyed with a steak!
Pay these wineries a visit to sample the current releases. Be sure to mention that Virginia Wine Time sent you!
Today we were privileged to join Virginia’s First Lady Maureen McDonnell on a tour and tasting of wines on the Monticello Trail. We were joined by forty other participants involved in promoting the Virginia wine industry, and these included familiar faces such as Frank Morgan of Drink What You Like and Patrick Evans Hylton editor of Virginia Wine Lover magazine. This memorable day began with a continental breakfast at the historic Old City Hall, and we then boarded a luxury bus destined for three Monticello wineries: Pollak Vineyards, Barboursville Vineyards, and Keswick Vineyards.
We arrived at Pollak Vineyards amidst a flurry of media attention. Paul assumed that the television cameras were there to await his final word on Virginia wines; alas, they were there to greet First Lady Maureen McDonnell who has been a tireless and enthusiastic supporter of the Virginia wine industry. Winemaker Jake Busching was also on hand to greet us all, and we made our way to the tasting room. We were first treated to a tour of the barrel room complete with barrel samples of the stellar 2009 Cabernet Franc Reserve and the 2009 Cabernet Sauvignon. The juicy Cabernet Franc has already won gold in a California competition, and we await its release.
We were then guided through a tasting in the main tasting room with the First Lady herself helping with the process. We are big fans of Pollak’s wines, so picking our favorites proved to be a tough task; however, we did favor the intense 2010 Viognier. The 2010 white vintages are already creating a buzz in the tasting rooms, and this Viognier present a reason why this is the case. Vibrant apricot and peach characteristics prevailed and it presented a full mouth feel no doubt aided by spending some time in neutral French oak barrels. Of the red wines, we enjoyed the smoky 2008 Merlot with its bold cherry flavors. However it is no longer for sale. Summer sippers will also enjoy the crisp 2010 Pinot Gris.
From Pollak Vineyards the entourage continued on to Barboursville Vineyards for lunch and wine at the heralded Palladio restaurant. Winemaker Luka Paschina guided us through the food and wine pairings, and what an exquisite experience! The salad course featured fresh greens tossed with morels and served atop asparagus spears; a sprinkle of grated pecorino completed the dish. Paired with this was the 2010 Sauvignon Blanc with it’s characteristic citrus, hay and mineral elements. The main dish was a lovely sweet pea risotto topped with seared rock fish, and this was partnered with the lush 2010 Viognier Reserve. Rich aromatics, exotic tropical fruit characters,and a creamy mouth feel best describe this perfect compliment to the equally rich risotto. A cheese course paired the decorated 2006 Octagon, the winery’s flagship Bordeaux-style blend, finished the menu.
The afternoon’s event ended at Keswick Vineyards, and winemaker Stephen Bernard presented his platinum and gold medal winning wines beneath an outdoor canopy that allowed tasters to enjoy a glorious spring afternoon. Stephen is one of our favorite winemakers, and selecting a favorite was a tough decision. The 2010 Verdejo was crisp and clean and should prove popular during the upcoming summer months. I enjoyed the fuller-bodied 2009 Viognier Reserve done in the Condrieu style, and Stephen confirmed that this one will only taste better with time. The complex 2007 Heritage earned my star of approval for the red wines. A blend of Cabernet Sauvignon and Merlot, the elements of dark fruit, tobacco and cedar begged for a heavy beef dish.
As we sipped and savored through the afternoon, we learned that First Lady Maureen McDonnell has planted her own small vineyard at the Governor’s Mansion. Mrs. McDonnell opted to plant 15 second year vines in the Mansion’s garden. Why second year vines? The First Lady wishes to produce a wine to commemorate the Governor’s Mansion’s 200th anniversary; therefore, vines in their third year of growth would be necessary. Viticultural expert Lucie Morton provided input into the decision, so look forward to wines produced from the Governor’s garden!
The day ended too soon, and we thanked Annette Boyd, director of the Virginia wine board, for organizing the event and then inviting us to attend. Plan your own visit to these excellent wineries, and be sure to mention that Virginia Wine Time sent you.