Governor’s Cup

From the Press Release from The Virginia Wine Board: RICHMOND – Governor Terry McAuliffe tonight awarded the 2014 Virginia Wineries Association’s (VWA) Governor’s Cup to The Williamsburg Winery’s 2010 Adagio, a blended red wine. The Governor’s Cup was awarded Thursday evening, February 27 at the VWA’s Governor’s Cup Gala at the John Marshall Hotel.

AdagioSpeaking at the Governor’s Cup awards ceremony, Governor McAuliffe said, “I am honored to award the Governor’s Cup to The Williamsburg Winery, one of Virginia’s oldest and most prolific wineries. It is no secret the Commonwealth’s wine industry has experienced tremendous growth both in quantity and quality in recent years. Such growth has an enormous impact on Virginia in terms of economic development and job creation. The Virginia Governor’s Cup, now recognized as one of the nation’s most stringent competitions, helps to raise awareness of the world class wines grown and blended right here in the Commonwealth. My congratulations to The Williamsburg Winery for their long history of success and their most recent notable contribution to the Virginia wine industry.”

The Williamsburg Winery’s Adagio is a blend of 42% Cabernet Franc, 30% Merlot and 28% Petit Verdot. Aged in French, American and Hungarian Oak, the ratio is 43% new oak, 14% one year old oak; 29% two year old oak; and 14% three year old oak. The winemaker’s tasting notes are as follows: The 2010 Adagio is a very bold upfront wine with loads of jammy fruit. The blackberries and blueberry notes are accentuated with some elegant mature darker fruit such as figs, dates and prunes. There is a hint of spice (warm cinnamon) with molasses and soy. The earthy notes come across with a touch of nuttiness. The oak is very integrated into the weight of the wine and the tannins are smooth and graceful. The wine has a wonderful finish that lasts for quite awhile.
“It is very satisfying and very humbling to be with my peers and the others who have won the Governor’s Cup. The 2010 Adagio was unbelievable, exceeding all expectations for quality, and it was nice for Adagio to get that recognition,” said Matthew Meyer, vice president and winemaker of The Williamsburg Winery. “Adagio, from the Italian ad agio, or ‘at ease’, is a musical term indicating the tempo of a composition that is meant to be slow and stately, so named in honor of the extraordinary depth, elegance and grace of this wine.”
The 2014 Virginia Governor’s Cup Competition was conducted over three weeks of preliminary tastings, held at the Capital Wine School in Washington, D.C. The final round of tastings was held at the Jefferson Hotel in Richmond in early February. The Governor’s Cup award winner was selected from the 2014 Governor’s Cup Case. The top 12 scoring wines of the competition, The Governor’s Cup Case, were selected from 410 entries of both red and white wines, from 96 wineries.

In addition to The Williamsburg Winery’s 2010 Adagio, the other 11 wines in the Governor’s Cup Case are:

Barboursville Vineyard – 2008 Malvaxia Passito
Barboursville Vineyard – 2010 Nebbiolo Reserve
Barboursville Vineyard – 2010 Octagon
Barren Ridge Vineyard – 2009 Meritage
Fabbioli Cellars – 2011 Tannat
Horton Vineyards – 2010 Tannat
King Family Vineyards – 2011 Meritage
North Gate Vineyard – 2011 Meritage
Rockbridge Vineyard – 2008 Meritage, DeChiel Reserve, unfiltered
Sunset Hills Vineyard – 2010 Mosaic
Two Twisted Post Winery – 2012 Chardonnay

The Governor’s Cup competition, revamped in 2011, is a result of a partnership among the gubernatorial-appointed Virginia Wine Board (VWB), the Virginia Vineyards Association (VVA), and the VWA, which owns and manages the competition. Any wine made from 100% Virginia fruit was eligible for the competition, while ciders and fruit wines had their own category and medalists. All entries included an affidavit with a certification of 100% Virginia fruit and vineyard particulars, including grower names and location, as well as information on alcohol, acidity or basicity (pH), and residual sugar.

Wine included in the Governor’s Cup Case will be used by the Virginia Wine Board Marketing Office for marketing purposes in Virginia, across the country, and around the world. A number of cases will be shipped to select wine media, promoting Virginia wines to a larger national and international audience. The award winning wines will be used for education purposes at Virginia winemaker roundtable discussions to improve overall quality of Virginia wines. Governor’s Cup Case wines will also be used by Governor McAuliffe on select domestic and international marketing missions and other events designed to promote Virginia wine and winery tourism.

Jay Youmans, one of only of 31 Masters of Wine (MW) in the U.S., directed the competition. Youmans, who is also a Certified Wine Educator (CWE) and the owner and educational director of the Capital Wine School in Washington, DC, recruited wine judges from the professional wine buying and wine media community. The judges were compensated for their time for a rigorous schedule of judging to ensure the competition maintained the highest level of professional evaluation. There were 30 judges in the preliminary round and 15 judges in the final round. A list of the judges along with their bios can be found at http://www.virginiawine.org/governors-cup

One of the most important aspects of the revised competition is the educational component of the judging. After the competition, regional forums for the winemakers will be held with the judging director. Notes with the judges’ blind comments will be shared with individual winemakers, so that they will get direct feedback on how their wines were received.
The Williamsburg Winery is located on Wessex Hundred, a 300-acre farm located in Virginia’s Historic Triangle. The winery has experienced continuous growth through an expanding portfolio of wines. The introduction of the 2007 Adagio was the culmination of a single-minded goal to produce the highest quality wines in the world. This is the second Governor’s Cup for Williamsburg Winery. The winery won in 1989 for its 1988 Chardonnay.

“Winning the Governor’s Cup is a testament to Matthew’s talent and to the dedication of our entire team, whose focus is on excellence in wines made 100% from Virginia grapes. Our goal is to grow as a leader in the industry, developing wines that reflect the character of our Commonwealth, neither Californian or European, but displaying elegance and interesting flavors,” said Patrick Duffeler, president and CEO, The Williamsburg Winery.

In addition to awarding Williamsburg Winery’s 2010 Adagio the 2014 Governor’s Cup, Secretary of Agriculture and Forestry Todd Haymore was named Wine Person of the Year for his contributions to this rapidly growing sector of the Commonwealth’s economy.

As Secretary, Haymore works closely with the Governor, General Assembly, and key stakeholders on numerous legislative and budgetary initiatives to integrate agriculture and forestry fully into Virginia’s overall economic development and jobs creation platform. A dedicated proponent of the Virginia wine industry, Secretary Haymore has worked in partnership with Virginia’s wineries and vineyards to proudly showcase Virginia wines during domestic and international trade missions. During his time as Secretary, Haymore has facilitated the first commercial shipment of Virginia Wine to China; helped to launch the Virginia Wine Summit, bringing national and international attention to Virginia wine; helped to almost triple the amount of funds placed in the Virginia Wine Promotion Fund for research, education and marketing; and worked with the General Assembly to establish a reimbursable tax credit program for the establishment or expansion of vineyards and wineries. His strategic focus has led to new sales and opportunities for Virginia wineries that will continue the industry’s growth in the years to come.

Sales of Virginia wine reached a record high in fiscal year 2013 with more than 511,000 cases, or more than 6.1 million bottles, sold. Virginia currently ranks fifth in the number of wineries in the nation with 250 wineries. Virginia is also tied with Texas as the nation’s fifth largest wine grape producing state. According to a recently released economic impact study, the Virginia wine industry employs more than 4,700 people and contributes almost $750 million to the Commonwealth’s economy on an annual basis.

For a complete list of previous Governor’s Cup winners and information about the Virginia wine industry, please visit the Virginia Wine Marketing Office http://www.virginiawine.org/governors-cup/awards/ or call 804-344-8200.

Virginia Wine In My Pocket

Virginia Wine in My Pocket announces the launch of a first-of-its-kind wine travel website – a new “virtual home” for the more than 1.6 million annual visitors to Virginia wine tasting rooms. The new vawineinmypocket.com includes free tools to help visitors plan, track, and log their wine country visits, designed specifically for visitors to Virginia’s booming wine country.

Launched in October to help celebrate Virginia Wine Month, the new website features secure online storage for visitors’ private tasting notes and trip diaries. Travelers can easily “favorite” and mark wineries, cideries, and meaderies they’ve visited; color-coded icons on Google-style maps show the checked-off wineries, along with those still on the “hit list.” And, as members of the Virginia Wine in My Pocket community, users can share their experiences by leaving a winery review, as well as rate the wine, the service, and the venue. The website also features descriptions and photos of more than 50 hand-picked, highly-rated restaurants and lodgings–many scenically located among the vineyards–making “winery weekend” travel planning easier than ever.

vawineinpocket

Virginia Wine News

WineLoverMagHave you seen the latest issue of Virginia Wine Lover Magazine? Warren has an article about chardonnay in the Bloggers Imbibe column. Check it out here.

 

 

 

 

 

 

AplusforVAIn other news, Virginia was given an A+ rating by the American Wine Consumer Coalition. You can see the PDF here. Way to go Virginia!

Commonwealth Quality Alliance

VWA_cqa_logo_final-bWhen you purchase a bottle of Virginia wine how can you be sure it’s of the highest quality? Many can tell by tasting it or simply opening the bottle. A new way to tell if you are buying quality Virginia wine is to look for the Commonwealth Quality Alliance label.

The Commonwealth Quality Alliance (CQA) program was established to both reward and raise awareness of Virginia grown wines. They want to raise the bar of Virginia wine quality and highlight the state’s elite wines. The CQA is a quality standards initiative of the Virginia Wineries Association and is endorsed by the Virginia Department of Agriculture & Consumer Services, the Virginia Vineyards Association and the Virginia Wine Distribution Company.

Currently there are 14 wineries who participate in the program. In order to obtain approval by the CQA and Virginia wine must undergo several steps:
•A juice sample that will analyze the Brix of grapes
•A laboratory analysis of the ready-to-bottle or bottled wine
•A sensory panel evaluation of the ready-to-bottle of bottled wine

The CQA Label on a bottle of Virginia wine means:
•The wine was made with 100% Virginia grapes.
•The wine was produced and bottled in Virginia.
•The wine has been tested for quality and purity.
•The wine was produced by a CQA member winery.

Member wineries also receive benefits for being in the program:
•Bottle stickers for your CQA approved wines.
•Press release template to aid in the announcement of your winery joining the CQA. The release has space for you to provide information about your particular winery and the wines that have been selected for the CQA.
•11×17 inch customized poster to display onsite at your winery, complete with your logo and winery name. The file is designed to print in a standard printer, so this can be done in-house or at a printer.
•Tabletop display tents for you to disperse throughout your establishment, all of which contain information about the CQA and its participating wineries.
•Pocket maps that contain information about the CQA and participating wineries.
•The Commonwealth Quality Alliance Crystal, recognizing your winery’s acceptance into the CQA.

The CQA has attended several recent wine events and will be at events in the future. The events include:
•Virginia Wine Expo on February 23rd and 24th at the Richmond Convention Center
•CAA Men’s Basketball Championship on March 9th to 11th at the Richmond Coliseum. The CQA will have a table at the CAA Zone, the only area where the public can purchase alcohol during the games.
•Vintage Virginia on June 1st and 2nd at Bull Run Special Events Center in Centerville, VA.

Many wines have already been granted approval by the CQA. A full list can be found on the CQA website. The CQA program is only a few months old and wineries are joining the program each week. Overtime we expect a majority of Virginia wineries to join the program and have their wines analyzed by the CQA. To find out more about the program, the wineries participating, and updates to the list of wines approved by the CQA, visit their website. And look for the CQA label on the Virginia wine you purchase.