Virginia Wine Time

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Category: Photography (page 4 of 6)

Bud Break

We were at Linden Vineyards this weekend and got a chance to look closely at the bud break that must have happened sometime last week we’re guessing. It’s the beginning of another vintage!

YouTube and Flickr

We are now on YouTube and Flickr. You can see all the videos we’ve posted at our YouTube Channel. Click on the link below or in the sidebar to see our videos. Feel free to subscribe to the YouTube Channel. We are also now on Flickr. We have uploaded many of the photos that we’ve taken at the wineries we’ve visited. You can see them all in one place at Flickr. Click on the link below or in the sidebar to see all the photos.


Glad Tidings and Gadino Cellars

After we enjoyed holiday nibbles and wines at Gray Ghost Vineyards, we decided to pay a visit to Gadino Cellars for a tasting. It had been quite a while since our last tasting there, and we were eager to see if any new offerings were now available on the tasting menu.

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So on a very cold afternoon, we were warmly greeted by Stephanie, assistant wine maker and daughter of owners Bill and Aleta Gadino. As always, we started with the white wines. Our favorite? The 2007 Viognier with its floral nose and peach flavors. Treatment in Hungarian oak provides a softer oak finish. Paul was disappointed to learn that his favorite, the Pinot Grigio was sold out. This was one of our summer favorites, and we await its return next year!

The red wines were then offered for tasting, and we both agreed that the 2007 Cabernet Franc Reserve was the gold star winner. In the mouth, mixed berry flavors ended with vanilla on the finish. Cabernet Franc is known for its spicy characteristic, and this vintage is no exception. Already a gold medal winner, this Cabernet Franc should be quite popular with holiday fare especially if roasted meats are on the menu. Paul was quite pleased that Merlot was back on the menu, and we were able to sample the 2005 Merlot Reserve. What a treat! All we needed was a cigar. Nice blackberry and dark cherry aromas with some tobacco to boot! Of course, Paul had already opened his 2005 Merlot Reserve a long time ago, but he was tempted to purchase another bottle.

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With our tasting done, I decided to treat Paul to a glass of the 2005 Merlot Reserve; of course, he had to share! As we sipped and watched the sunlight begin to fade into a lovely glow, Stephanie’s husband Derek stopped by for a brief chat. We learned that the 2007 Cabernet Franc Reserve is offered on restaurant menus including the acclaimed Restaurant Eve in Alexandria. (Note to Virginia wine lovers—if Virginia wines are offered on the wine list, please order a glass or bottle!)

Before we left Gadino Cellars, we made sure to give new homes to a couple of Gadino Cellars’ wines. We also extended our best holiday wishes to Stephanie with promises to return in the New Year. Looking for wines for the holidays? Be sure to visit Gadino Cellars and be certain to mention that Virginia Wine Time sent you.

And to our readers—HAPPY HOLIDAYS!

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Holiday Open House

Last Sunday we went to Gray Ghost for their yearly Holiday Open House. We had a wonderful time tasting all the wines and enjoying all the nibbles. We also enjoyed all the decorations. We were lucky enough to visit on the day after the first major snow of the season. Looks like someone else was there on the same day!

Here are some pictures from the event.

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Another Visit To Narmada

Last Saturday after seeing the fall grape leaves at Gray Ghost, we stopped by Narmada to see what has been added to the tasting menu.

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Upon entering the gates we noticed they are now doing tastings in the winery among the tanks. Right away we ran into Rob Cox, the winemaker. He preceded to give us a tour of the facility. It’s just about complete. He took us to the unfinished tasting room that promises to be quite a space. We look forward to returning to see the completed tasting room.

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After our tour Rob directed us in tasting the line of Narmada wines. Many of them we tasted back in September but there were a few additions since our last visit. The three additions were the Chardonnay, the Viognier, and the Cabernet Franc.

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We enjoyed them all but the Viognier got our gold star on this visit. This viognier is steel fermented and it spends seven months on oak. I noted citrus fruit and melon. Warren noted honeysuckle and peach. We enjoyed this one so much we enjoyed a glass on the crush pad, which is set up with tables and chairs.

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While enjoying the our glass we got to chat briefly with Sudha Patil, one of the owners. She asked for any advice we might have for the winery. We informed her that they seemed to be doing everything right. We enjoy the wines, the scenery, and we’re sure we’ll enjoy the tasting room when it opens later this month. Plan a visit to Narmada soon and if you do, tell them Virginia Wine Time sent you!

Fall Grape Leaves

On Saturday Warren and I went to Gray Ghost to pick up a few cases of wine. We noticed how beautiful the vineyards looked with the fall colors. Here are a few photos of the vineyards.

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