We’ve posted about it before but I had the 2008 Pollak Viognier with parmesan and chicken pasta for dinner. It was a great compliment to my pasta. It has lots of fruit on the nose and palate with a crisp long finish. A great way to enjoy Christmas eve dinner.
Last Sunday we went to Gray Ghost for their yearly Holiday Open House. We had a wonderful time tasting all the wines and enjoying all the nibbles. We also enjoyed all the decorations. We were lucky enough to visit on the day after the first major snow of the season. Looks like someone else was there on the same day!
Here are some pictures from the event.
So what will you serve with Thanksgiving dinner? Here are my picks but do feel free to share your own!
(First Course) Butternut Squash Soup: Gray Ghost 2007 Gerwurztraminer (a real gem from Virginia but not available at the winery as it is sold out. Alternative? Try the Renee Mure Gerwurztraminer)
(Second Course) Harvest Salad (includes apples, pears, and fennel with roasted almonds): Vine Haven Chardonnay—California Chardonnay that is fruity and crisp with minimal oak aging
(Main Event) Herbed Turkey with Corn Bread Dressing and Cranberry Relish: 2006 Clos Pegas Pinot Noir done in the Burgundian style. Hard to find? Can’t beat the 2008 Georges Duboeuf Beaujolais Nouveau. For white wine drinkers who will not drink red wine, continue with the Gerwurztraminer or Chardonnay and consider the Chrysalis 2007 Sarah’s Patio Red or a dry Rose from France. (For larger gatherings, offer a mix of red wines and white wines and let guests choose!)
Dessert: Pumpkin Pie paired with the 2007 Gray Ghost Adieu. Finish with Community Coffee and Chicory (found only in New Orleans but the Luzianne and French Market brands are found at area supermarkets)
What wine to serve with Thanksgiving dinner? The options are limitless, but several factors must be considered. Assuming that turkey will be the star of the show, then sides dishes might have to be considered when selecting wines. Seasonings and spices may also be a factor. Sauces may also complicate things. However, probably the most important factor to consider are the guests since Thanksgiving Dinner usually brings together many people with different palates. If unsure, ask a knowledgeable assistant at any wine shop. In the meantime, here are some possibilities:
Whites: Chardonnay Riesling Gerwurztraminer
Red: Pinot Noir Beaujolais (a classic) Cabernet Franc
Other: Rose Prosecco
At larger gatherings, it might even be a good idea to have two or three options and then have guests decide which wine they’d like to enjoy. Do you have any favorite pairings to share? Let us know!
To ring in the new year we had a couple of friends over and decided to open the Horton Sparkling Viognier. We visited Horton Vineyards in the summer and enjoyed a good handful of their wines but were very pleased with the Sparkling Viognier. We got a bottle and saved it for the new year. It was bottled in 2004. Very dry champagne-style sparkling wine with tropical flavors; quite bubbly and was very satisfying at midnight on New Years’ Eve. We used the remainder to make mimosas for breakfast. Yummy bubbly!!