Stay

And we did just that during a recent summer getaway to the Charlottesville area. We rented a cottage on a vineyard site managed by Stay Charlottesville, and the cottage named Coop Billon was located on the property associated with Afton Mountain Vineyards. Of course, we visited several wineries during our stay!

For readers looking for a local weekend getaway or longer vacation in the historic Charlottesville area, consider booking accommodations through Stay Charlottesville. We booked a cottage located on a vineyard because we are wine geeks; however, other Stay sites include Charlottesville estates, rustic Virginia countryside, and University of Virginia. The Coop Billon is one of four cottages that offer guests views of Afton Mountain’s vineyards, a tasting in the tasting room, a gorgeous views of Virginia mountainsides. The cottage itself can be described as country quaint with a complete kitchen, spacious bathroom, and a back porch that included rocking chairs. Paul and I enjoyed simple meals each night paired with a favorite Virginia wine while dining al fresco on the porch. Each meal was partnered with lovely skies, and on one evening, music from the winery.

A stay at the cottages includes a free tasting at the winery; of course, we took advantage of the opportunity to sample the latest releases from Afton Mountain Vineyards. Owner Elizabeth Smith greeted us warmly, and it was she who conducted our tasting. I already had dinner on my mind even though it was 11 AM—-it’s never too early to think about dinner; anyway, I knew that we were going to enjoy crab cakes that evening. The first pour on the tasting list was also my choice to pair with dinner, and it was the 2018 Albarino. It presented floral notes with peach aromas and a crisp, refreshing feel in the mouth. Be on the look out for lots of rose from the 2018 vintage due to the heavy rainfall during that growing season, and the 2018 Rose from Afton Mountain Vineyards offered bright red berry notes and fruity palate that demanded to be enjoyed on a hot summer day.

Speaking of the 2018 vintage, readers may know that some winemakers have opted not to produce red wines from that growing season; however, remember that microclimates matter. While some vineyard sites got soaked, others were more fortunate to receive a break from the constant rainfall and were able to produce red wines. The 2018 Cabernet Franc from Afton Mountain Vineyards was quite enjoyable. It was lighter bodied with lots of red raspberry and cherry notes; it also presented a fruity palate that makes it an easy pairing with lighter fare now or in the fall. If in doubt about which winemaker is doing what with the 2018 vintage, ask the particular winemaker at a specific winery——don’t assume everyone has decided not to produce red wines.

Of course, summer will not last forever and fall/winter fare will grace the dinner tables. Consider Afton Mountain’s Bacco 2016 which is a blend of Cabernet Sauvignon, Sangiovese, Petit Verdot and Tannat. This one featured a profile of ripe dark berries and currants with a chewy/tannic presence that plays well with heavier beef dishes and game meats. Look out for a white port-style wine crafted from the floral muscat grape; we were treated to a sneak preview; however, we are not sure when it will be released.

And so our day ended just as we had planned—-crab cakes with the 2018 Albarino from Afton Mountains. We dined outdoors and were entertained by the band playing at the winery; a cool breeze greeted a colorful sky made brighter by fire flies flitting above the meadow. Consider a Stay at the vineyard cottages while visiting the Charlottesville area, and enjoy the lovely wines at Afton Mountain Vineyards. Please mention that Virginia Wine Time sent you!

Oregon Chardonnay For Chardonnay Lovers

Today we wander off of the Virginia Wine path and consider a Chardonnay from Oregon, the Marshall Davis 2017 Estate Chardonnay. The Marshall Davis Vineyard is located in the Yamhill-Carlton AVA of the Willamette Valley, and the vineyard itself is tended by the Marshall family. The vineyard includes “eight acres of Chardonnay and Pinot Noir vines surrounding their home near Carlton.” The vineyard site boasts an elevation of 450 feet with volcanic topsoil and superior drainage.

This particular Chardonnay is barrel fermented and aged for 16 months in French oak barrels, 15% of which are new. It presented notes of pear and tropical fruit followed by roasted pear and lush tropical fruit flavors that finished with a caramel kiss. Fruit flavors extended and then lingered through the palate. We enjoyed this Marshall Davis 2017 Estate Chardonnay with crab cakes topped with a corn relish; on a warm summer night, it proved to be a perfect pairing.

I have never been a a member of the “ABC” (Anything But Chardonnay) club, and my motto is “Yay for Chardonnay!” The Marshall Davis 2017 Estate Chardonnay get two thumbs up from me. Be sure to seek this gem out at your local wine shop or purchase on line by visiting the vineyard’s website. Mention that you read about it on Virginia Wine Time!

More On Locations Tastings

We continue to enjoy Locations Wines that are each designated by letters of the alphabet. Readers may recall that the Locations wines are produced from the best vineyard sites situated from all over the world produced by Dave Phinney. Our most recent tastings included representations from New Zealand (NZ), France (F) and Spain (E).

 

NZ: This crisp gem the product of three vineyard sites in New Zealand, and they include the Wairau Valley; Awatere Valley, and the Waihopai Valley. These sites pull in influences from the Pacific Ocean, gravel soils, and cooler ripening climates. The result is a refreshing wine that presents characteristics of grapefruit, fresh grass, and mineral. Enjoy on a warm day with goat cheeses, shellfish or poultry.

 

F: France is synonymous with winemaking, and Locations pulls in red grapes from Rhone, Roussillon and Bourdeaux to create this fruit-driven wine. The blend includes Grenache, Syrah, and various Bordeaux varities. Seed berry notes prevailed on the nose complemented by aromas of tobacco and violet. A very berry palate included velvety tannins and a pleasant fruity finish. We enjoyed F with herbed eg of lamb and roasted veggies.

 

E: The tasting notes describe this blend as offering influences from the Mediterranean and the Continent but dominated by Spanish varietals. The blend includes Grenache/Garnacha, Tempranillo, Monastrell, and Carignan/Carinena. I noted juicy plum and tobacco aromas that gave way to flavors of cherry, blackberry, and vanilla. It paired nicely with slow-cooker pot roast served aside roasted potatoes and carrots.

 

We thank Balzac Communications for sending these lovely wine for us to enjoy. We do appreciate the quality wines that a combination of grapes from various locations can produce. Plan a visit to your local wineshop and to seek out these unique wines produced from Locations. Of course, mention that Virginia Wine Time sent you.