The holidays are finally over and we’re back to a regular posting schedule. We visited some wineries this weekend and will be posting about them soon but until then here’s what we enjoyed Saturday evening for dinner.
We began the evening with the 2009 Annefield White from Annefield Vineyards. We enjoyed this one with cheese and crackers before dinner. We really enjoyed the crisp edge with a slightly sweet hint. We noted kiwi, melon, and tropical flavors. Warren described as a tropical fruit salad. We visited Annefield Vineyards in the summer and left with a case of wine. The 2009 Annefield White garnered two spots in the case box. We’ll need to plan another trip to Annefield to stock up again soon.
For dinner we had oven baked buttermilk chicken with roasted red potatoes and veggies. At first we thought we’d be having another white wine but Warren perused my wine rack and selected the 2008 Malbec from Corcoran Vineyards. This one is light enough to not overpower the chicken but give us a fruit structure strong enough to compliment the chicken. And it did just that. As you may remember, I’m a huge fan of the 2008 reds and this one lived up to that expectation. Lots of fruit characters on the nose and tongue. We noted lavender wood and blackberry on the nose. We picked up dark fruit like raspberries in the mouth. The smooth finish went well with the chicken dish. We will say that its time to enjoy this wine now. I wouldn’t keep it on your rack much longer. And the 2009 Malbec is out there so get some of that and enjoy the 2008 now.
Two more perfect selections for our dinner wines. If you happen upon Annefield Vineyards or Corcoran Vineyards anytime soon, tell them Virginia Wine Time sent you! We know we need to visit both soon!
The holidays are such a busy time of year. On Friday evening we were able to sit down, relax and have dinner at home. We decided to have dinner at my house and decorate my Christmas tree.
We began the evening with the 2010 Pinot Gris from Pollak Vineyards. We had this with some sliced swiss cheese and water crackers. Right away on the nose we noted lemon-lime. On the palate we noted citrus as well. One thing we noticed was lacking was acidity. This pinot gris wasn’t nearly as crisp as we remember others being in the past. This made us wonder of this was a symptom of the 2010 growing season for whites. Have you noticed any 2010 Virginia whites lacking acidity?
For dinner we had ham steaks and scalloped potatoes. We selected the 2009 Cabernet Franc from Philip Carter Winery. We have enjoyed this one in the past and knew it would pair well with our meal. We noted violets, dried herbs, raspberry and cherry. We noted very similar characteristics in the mouth. The woodsy, herby, berry fruit really stood out. And yes, it paired well with our meal.
If you visit Pollak Vineyards or Philip Carter Winery anytime soon, tell them Virginia Wine Time sent you!
So with the Thanksgiving week behind us and another holiday season ahead of us, its time to think about wines to serve with seasonal menus. My parents were town last week to celebrate Thanksgiving; of course, we ate lots of food! What wines did I serve? Here is a list of my favorite wines from the week along with the meals that I served:
Mid-week supper: Beef stew paired with Barboursville 2007 Barbera Reserve
Appetizer: Cranberry cheese with baguette paired with 2011 Georges Duboeuf Beujolais Nouveau
Harvest Salad paired with 2010 Carrick Pinot Gris
Turkey with andouille cornbread dressing; cranberry relish, mashed potatoes, candied yams paired with 2007 Merry Edwards Pinot Noir
Mom’s Pecan Pie paired with Gray Ghost Adieu 2007
Tree Trimming Sunday:
Deli tray: Virginia ham, spicy Genoa salami, peppered prosciutto, cranberry cheese, mixed nuts
Wine: 2009 The Hague Cabernet Franc
Dessert: Martha’s Pumpkin Bread served with Community brand Coffee and Chicory (found only in New Orleans)
So what wines did you serve on Turkey Day? Please share!