Dinner Wine

On Friday evening we decided to enjoy filet mignon with a mushroom sauce and sautéed potatoes. As usual, Warren was the chef and everything was delicious. Our wine of choice was the 2012 Hardscrabble from Linden Vineyards.

The wine paired nicely with the filets. We noted dark seed berries, cedar, spice, a whiff of dried herbs and a hint of sandalwood. We thought it was a wonderfully smooth and elegant wine. It’s always fun to pull an older bottle wine from the rack to see how it’s progressing in the bottle. We think the 2012 could last a few more years on the rack. If you have it, consider enjoying it now or holding on to it for another few years.

If you haven’t been to Linden Vineyards lately, plan a trip soon. And when you do visit, tell them Virginia Wine Time sent you!

Dinner Wine

Last Friday Warren spent a good part of the day making osso bucco in the slow cooker. The smells of veal shanks, tomato, bay leaf, thyme and rosemary filled the kitchen all day.

What wine did Warren select to pair with his amazing osso bucco? He selected the 2016 Nebbiolo from Breaux Vineyards! It was an excellent pairing. We decanted this wine for a couple of hours before we enjoyed it with our meal. We noted dark seed berries…dark raspberry, dark blackberry, a hint of clover and oak nuances. It is our opinion that you can still hold this on your rack if you have it. We could see keeping this for a few more years.

We recall the 2016 season to be typical for Virginia. Do any of our readers recall any details about the 2016 growing season in Virginia? Please share your thoughts in the comments. If you haven’t been to Breaux Vineyards lately, plan a visit soon. And when you do visit, tell them Virginia Wine Time sent you!