Virginia Wine Time

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Category: Food (page 1 of 13)

America Eats Tavern and Virginia Wine

Jose Andres is well known in the area for his fine restaurants that include Jaleo and Zaytinya. His latest culinary venture is America Eats Tavern located in the Ritz Carleton Tysons. America Eats manager David Strong invited us to the restaurant for a food and wine dinner. In the course of eating and sipping, we learned more about Andres’ concept behind America Eats and the critical role that Virginia wine plays in putting that concept into practice.
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America Eats presents itself as a no pretense establishment. Patrons at the bar sported business casual attire with sleeves rolled up; others were dressed in more comfy but appropriate summer attire. David Strong explained to us that Andres’ goal for America Eats was to attract a no-nonsense clientele who was more interested in experiencing the possibilities of classic American cuisine prepared with interesting culinary twists. Only seasonal foods are served at America Eats, so don’t expect to find asparagus on the menu in February. However, do expect to find local wines to pair with a dinner selection that may also feature fresh local ingredients. America Eats boasts a selection of excellent Virginia wines that include such labels as Michael Shaps, Barboursville, Linden, Early Mountain, Ankida Ridge, Glen Manor, and RdV. Other American wines include those from New York, Texas, New Mexico as well as selections from better known wine producing states such as California, Oregon, and Washington.

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AmericaEats0 - 1Our niche, of course, is Virginia wine, and David Strong did not disappoint us. Awaiting us was a plate of raw oysters from both the Rappahanock and Washington coasts, and these were paired with a very nice 2013 Riesling from Rockbridge Vineyards. This was followed by a lovely crab cake created from Chesapeake crab; the cake was topped with a lemon foam and partnered with a fuller-bodied 2012 Chardonnay from Early Mountain. Next up was a dish after my own heart——a pork jambalaya prepared with suckling pig and topped with fried pork skins. I’m from Louisiana and couldn’t wait to dig into this. I must admit, I’ve never eaten suckling pig jambalaya; Cajuns usually make pork jambalaya with pork chops and andouille sausage, so this was a first for me. I can report that this rendition was absolutely delicious, and it was served beside the complex 2010 Hodder Hill from Glen Manor. The final entree was braised mutton served with the Jose Cuvee. The Jose Cuvee is a Merlot-based blend prepared for Andres by RdV. This cuvee also happens to be the house wine and bottled in huge bottles that make magnums look small by comparison. For dessert we enjoyed the Martha Washington chocolate cake, and it was a decadent treat that ended our dining experience.
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Our evening came to a close, but not before we received a tour of the restaurant to reveal its private dining area that can be used to host wine and dinner events as well as its state of the art wine cellar where the full selection of Virginia wines are stored.
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Looking for a full culinary experience that features American cuisine, fresh seasonal ingredients, and excellent Virginia wines served in a no-attitude-required environment? Consider Jose Andres’ America Eats Tavern located in the Ritz Carleton Tysons. Mention to the maitre-de, table server, bartender, and sommerlier that Virginia Wine Time sent you!

Lasagna Lunch at Naked Moutain

Last weekend our friends Jill and Michael (wine club members) and their son invited us to join them for a tasting and lasagna lunch at Naked Mountain Vineyards. Each year we try to get to Naked Mountain in the winter time to enjoy the lasagna lunch. We were happy to accept their invitation.


We tasted the current line up of wines before our lunch. From the tasting we all decided our favorites were the 2013 Barrel Fermented Chardonnay and the 2012 Raptor Red. We were also surprised by how much we liked the 2013 Birthday Suit. We weren’t looking for a white wine to sip on on a warm spring day but this wine made us think of just that. It was crisp and fruity.


After our tasting we sat down to enjoy the lasagna lunch. We all agreed to enjoy a bottle of the 2012 Raptor Red with our pasta. We noted blueberry, spice, plum, and toasted oak. It paired deliciously with our lasagna. If you haven’t been out to Naked Mountain lately, be sure to get there during the winter so you can enjoy the lasagna lunch. And when you do, tell them Virginia Wine Time sent you!

Food and Wine Pairing

In this video we present a food and wine pairing featuring the 2011 Cabernet Franc Reserve from Barboursville Vineyards. Check out the video and subscribe to our channel.

Fourth of July Wines

The Fourth of July holiday is a great way to celebrate the birth of our nation and enjoy Virginia wine. We did just that.

We began the holiday by opening a bottle of the 2013 Jolie Blond from Breaux Vineyards. We enjoyed this with cheese and crackers. We lots of citrus and a mineral note on the nose. Sipping this wine revealed melon, lemon-lime notes, and a crisp finish. It certainly paired well with our cheese and crackers. The 2013 Jolie Blond is a great wine to enjoy on a warm summer afternoon.


For dinner we went with the traditional meal of hamburgers. We had potato chips, carrots, and baked beans to round out the meal. What wine did we serve with our Fourth of July meal? We selected the 2011 Red from Linden Vineyards. Jim Law wasn’t too pleased with quality of the fruit that was produced during the wet year of 2011. He decided not to produce any signal varietal wines. Instead he blended all the finest grapes from the year together to make Red. Red has become one of our favorite wines to enjoy with meals like burgers, pizza, and pasta. It’s very accessible and easy to drink. It’s fruit forward with a hint of spice. It’s a quaffable wine.


We enjoyed the last few sips of the 2011 Red just as the Falls Church fireworks began. We hope you enjoyed your Fourth of July as well. Happy Birthday, America! If you visit Breaux Vineyards or Linden Vineyards to pick up these wines, be sure to tell them Virginia Wine Time sent you!

Birthday Wines

Warren turned 50 on Sunday! Happy birthday, Warren! On Saturday evening we had some friends meet us at Al Dente restaurant for dinner to celebrate. One reason we enjoy Al Dente is because they have a pretty good Virginia wine list. For dinner we selected a bottle of the Petit Verdot NV from Jefferson Vineyards and a bottle of the 2007 Nebbiolo from Breaux Vineyards. Everyone enjoyed the wines and thought they paired well with their meals. After an informal survey of the wines, the 2007 Nebbiolo from Breaux Vineyards was the favorite wine.
After our delicious dinner we went back to Warren’s house for some cake and ice cream. We toasted the birthday boy with the Brut from Thibaut-Janisson. It seemed like the bubbles never quit! We love the Brut! Warren enjoyed his birthday very much as well as all the wines we celebrated with! Of course we’ll do this again in a few months when I turn 50!

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