The Inn at Vineyard Crossing, a bed and breakfast co-owned by Philip Carter Strother and Stephen Mills made its formal debut in Fauquier County with a ribbon cutting ceremony this past Saturday. Although Fauquier County boasts over 20 wineries, accommodations in the area were lacking; the Inn now fills that void.
Attendees gathered first at Philip Carter Winery and were shuttled over to the Inn for a tour. Of course, Philip Carter house wines were poured for guests who were allowed to freely walk about the Inn. The Inn itself is a renovated historic home that was built in 1787, and it includes five suites the largest of which is the Commonwealth suite. Luxurious best describes this suite; however, all of the suites were well appointed. For Virginia wine lover, the Virginia Viognier suite included a comfy king sized bed and as many pillows as one could ever need to take a snooze. All of the rooms include a private bath.
The kitchen caught my attention. It was roomy with all of the amenities needed for a truly gourmet experience. A chef-grade stove implied that delicious meals await Inn guests. These meals would be enjoyed in the elegant dining room with its master dining table; a contemporary yet style-appropriate chandelier lights the way for diners to enjoy a meal that we are certain will be paired with Philip Carter wines. We did not investigate the English garden and pool, but these were located directly behind the Inn.
After tours and wine, Philip Carter Strother gathered the guests to begin the ribbon cutting ceremony at the Inn’s entrance. On hand was Virginia delegate Webert who has made a commitment to promoting Fauquier County businesses including wineries and inns. The ribbon cutting signified a new dimension to Philip Carter Strothers’ devotion to the Virginia wine industry and what it can offer to customers who are now more likely to frequent local wine destinations especially if deluxe accommodations can be part of the plan.
So did we do a tasting at Philip Carter Winery? Of course we did. Favorites included the well-balanced 2012 Chardonnay that was not yet released; however, Dan Metzger, the operations manager, gave us a sneak preview. Its pear and apple characteristics gave way to a hint of toast and a lengthier finish. We also enjoyed the floral 2012 Sabine Hall Viognier with its peach notes and nice mouth feel. Fall is around the corner and time to consider bolder reds to pair with heartier fare. Consider the 2011 Corotoman, a Bordeaux-style blend. I first observed leather and tobacco notes and then plum and cherry elements; oak nuances were also noted.
If a trip to Fauquier County wineries is on your itinerary, consider a stay at The Inn at Vineyard Crossing. Needless to say, a tasting at Philip Carter Winery should be on the agenda. Be certain to mention that Virginia Wine Time sent you.
On September 14th and 15th the 38th Annual Virginia Wine Festival will be held at Great Meadow in The Plains, Virginia. Festival goers will be able taste wine from more than 50 Virginia wineries, hear music from some great bands, and attend seminars to increase your knowledge of wine. There are several different ticket levels and festival goers can even purchase a ticket to catch a van from the Vienna Metro to the event. Many more details about the festival can be found at the website.
We are planning to attend the event on Sunday. We’ll be posting about our experience. If you don’t have any plans this weekend, consider visiting the Virginia Wine Festival at Great Meadow. And if you see us there, say hello!
In the past we have visited Tarara to enjoy the concerts they have on Saturday evenings during the summer months. We decided to get back to the concert series on Saturday the 24th of August. That evening they had three bands playing music from the 1990s grunge era. Warren is a big fan of this type of music so he was looking forward to hearing the bands.
Before the concert though we decided to do a tasting in the tasting room. Our favorite tasting associate Keri was on board to conduct our tasting. Most of the wines on the list weren’t new to us so Keri was nice enough to share some of the 2012 Charval. It’s very crisp and clean. It’s Rkatsiteli based and it shows on the palate. We thought this one was the most improved wine from previous versions. We also enjoyed the 2011 Cabernet Franc. I enjoyed the fruity nature. We thought it would pair nicely with some turkey at Thanksgiving.
After our tasting we headed over to the concert venue. We enjoyed some BBQ from Mans BBQ. We selected the Boneyard Unrefined Red as our wine for the evening. At the concert they were only selling the Boneyard series of wines that were released that day. The Unrefined Red paired nicely with our BBQ. We met a bunch of women sitting at a table near us and they introduced us to the Bad To The Bone Bubbles, the first sparkling wine in Loudoun County. We enjoyed it so much we decided to get a bottle of our own. Once it was poured in a champagne flute, the bubbles went on and on. We noted some nice apple and pear and citrus zest. We also noticed some toasty notes. It was crisp and acidic. It’s a nice bubbly.
The evening continued with the grunge music of the 90s and the bubbles. The concert series in the summer is a great way to enjoy a warm evening. There are only a few concerts left this year. If you haven’t gotten to Tarara lately, plan a trip soon. Or plan to attend one of the upcoming concerts. When you do, tell them Virginia Wine Time sent you!