Virginia Wine Time

We Enjoy Virginia Wine

Category: Events (page 3 of 51)

Happy New Year!

margauxEvery December 30th for the last 6 years many of our wine friends have gathered at our friend Susan’s house for a final wine dinner of the year. Last night we enjoyed a wonderful dinner with friends and some amazing wines.

The star of the evening was the 1990 Chateau Margaux. It had a brown, brick edge in the color, due to age. Warren noted on his first impression tobacco and earthy elements; third swirl and air revealed cherry on the palate with sweet tobacco and good acidity. Paul and Bruce noted cranberry while Sylvia caught a whiff of geraniums. It was a wonderful wine that everyone enjoyed! What a great way to end the year!


Happy New Year to all our readers! Thank you for continuing to return to our blog and read about our wine adventures! Cheers!

Red Wines Shine At Whole Foods

Virginia Wine Month logoOctober is Virginia Wine Month, and on this past Wednesday the Whole Foods Tysons in Falls Church capitalized on the celebration by featuring red wines from Pearmund Cellars. These included the 2012 Cabernet Franc and the 2012 Petit Verdot. Marketing director Neche Harris invited us to participate in the event, and we eagerly accepted. We’ve been to a few Virginia wineries; of course, we were in our element!


So what were our impressions of the wines? The 2012 Cabernet Franc was lighter-bodied with brambleberry notes and spicy characteristics—typical for a well-crafted Virginia Cabernet Franc. The 2012 Petit Verdot presented a more fruit-forward profile with dark fruit on the palate along with hints of licorice; oak nuances added a bit of complexity. Our favorites? Depends on food. The versatile Cabernet Franc would certainly pair well with lighter fare, cheese plates, or even Thanksgiving dinner with its herbed turkey and numerous side dishes. Grilled meats or game? The Petit Verdot by a mile.


We enjoyed mingling with customers many of whom had already experienced Virginia wines and spoke favorably of them. We can recall the early days of our blog when very few folks had tasted Virginia wines, and their impressions were not so wonderful. We can also note that according to our very rough estimate, most of the tasters at the Whole Foods event preferred the 2012 Petit Verdot.


We applaud Neche Harris and Whole Foods Tysons staff for promoting Virginia wines. Can’t find your Virginia wine at your local market? Shop at the Whole Foods in Falls Church, and be sure to tell Neche Harris that Virginia Wine Time sent you!

October Is Virginia Wine Month!

Virginia Wine Month logoOctober is Virginia Wine Month! Wineries and restaurants that serve Virginia wine will be having activities all month to help celebrate Virginia Wine Month. To help you plan your month, here are a few resources to look into. There are lots of activities for you to participate!

Nancy and Rick from Virginia Wine In My Pocket has put together “31 Days of Virginia Wine” to help you celebrate and enjoy Virginia Wine all month. Check out their ideas! has put together a list of events happening at Virginia wineries for almost every day of the month. Check out their list and plan to attend some events! also has a long list of winery happenings for the whole month of October. Check out their list and plan your celebration of Virginia Wine Month!

Be sure to follow us on Twitter and Facebook and check back on the blog to see what we will be doing for Virginia Wine Month. We’ll be Tweeting and Facebooking our winery visits as well as the different Virginia wines we’ll be enjoying this month. Happy Virginia Wine Month!

Seven From ‘07 at the Millers


Bruce and Silvia Miller, wine educators extraordinaire at Breaux Vineyards, invited us over to their lovely home for a food and wine pairing that featured Virginia wines from the stellar 2007 vintage. Fellow bloggers Alan Liska, Erica Johansen, and Kirsten Gansulous of Cellar Blog, and other wine guests joined us all for a wonderful evening of wine, food, and cheer.


Bruce and Silvia greeted guests with a glass of the Wild Board Sparkling Wine from Stone Tower Vineyards. However, this was simply the precursor to the evening’s main attractions—red wines from the 2007 harvest. Readers may recall that the 2007 growing season was hot and dry which allowed red grapes more time to hang on the vine before harvest. Robust red wines with depth and complexity were the result. Silvia prepared a plate of small bites that included flank steak, duck, beef tenderloin, cheeses, and macaroni and cheese. These were paired with the following 2007 red wines from Virginia:

2007 Rappahannock Vineyards Meritage
2007 Jefferson Vineyards Meritage
2007 Pollak Vineyards Meritage
2007 Pearmund Cellars Ameritage Reserve
2007 Octagon from Barboursville
2007 King Family Meritage
2007 Avenius from Linden


I did not take any notes on the wines, but I can say that the 2007 Pollak Vineyards Meritage generated the most buzz. Other comments suggested that the Jefferson Meritage and the King Family Meritage were also quite popular. After the seven from 2007 were poured, Silvia then opened up a buffet of food platters that included flank steak, beef tenderloin and potato salad; desert included chocolate cups filled with fresh berries. Bruce likewise expanded the wine buffet to include the following:

2007 Fratelli from Fabbioli Cellars
2007 Gray Ghost Cabernet Sauvignon
2007 Hodder Hill from Glen Manor Vineyards


We enjoyed the flight of 2007 red wines from Virginia; for me, it was a good opportunity to taste some 2007 wines that are still on my own wine rack. I can assure readers that the 2007 red wines from Virginia can be enjoyed now but still have time to rest in the wine cellar. (In my case, that would be the closet in my office.) So you already drank your 2007 red wines from Virginia? Then visit the wineries listed in this post to replenish your stock with current releases. Be sure to mention that Virginia Wine Time sent you.

Tasting Wines Of America

logoI attended the Wines of America event hosted by WineAmerica, an advocacy group that “serves the interests of wineries in all 50 states by leveraging its formidable grassroots strength to benefit the entire industry.” The event was held at the Longworth House Office Building, and this year 25 wineries participated in the event. These included wineries from the Northeast, Midwest, and Rocky Mountains. Yes, wines are made in states other than California, Washington, Oregon—and Virginia. Here is a brief wrap up of some standouts:

Arizona: 2011 Caduceus Cochise County “Sancha” Red Wine; 2012 Pillsbury Wine Company Viognier

California: 2011 Dierberg Chardonnay

Colorado: 2012 Stone Cottage Cellars West Elks Gewurtztraminer

Finger Lakes: 2013 Anthony Roads Rose

Idaho: 2009 Bitner Vineyards Snake River Valley Reserve Cabernet Sauvignon/Shiraz

Missouri: 2011 Les Bourgeois Vineyards Chardonel; 2012 St. James Winery Ozark Highlands Norton

Nebraska: 2012 James Arthur Vineyards Vignoles

North Carolina: Biltmore Chardonnay (I neglected to record the vintage)

Oregon: 2012 Firesteed Pinot Gris; 2012 Cliff Creek Cellars MRV; 2010 Van Piezer Pinot Noir

Pennsylvania: South Shore Wine Company Gruner Veltliner

Washington: 2012 Basel Cellars Sauvignon Blanc/Semillion; 2011 L’Ecole Merlot

And how do wineries participate in this event? Public Affairs Director Michael Kaiser explained to me that WineAmerica puts out an all call to the state winery associations to send wines, and WineAmerica members also contribute wines to the event. The goal is to get at least 20 states to represent their wines at the event; needless to say, that goal was exceeded in 2014. I sampled wines from Georgia, Iowa, New Mexico and Texas. It was exciting to observe (and taste) the ever-expanding wine industry in America.

The event was well attended, and I was able to chat with wine critics Dave McIntyre and Richard Leahy who were also in swirling and sipping across America. I was also able to stand out on the building’s porch to enjoy a gorgeous view of the Capitol building; from here, I could also witness a spectacular horizon. Did I take any pictures? Well, Paul the photographer did not come along, and though I brought a camera with me, I neglected to snap a few shots. Use your imaginations—it was a lovely spring evening in the nation’s capital.

I did not get to taste every wine that was being poured, and yes, I did taste wines from Maryland and Virginia; however, we write about those wine all of the time. I though it would be an educational experience to focus on wines outside of my own comfort zone. Every state in the country boasts at least one winery; plan to visit any of the wineries mentioned in this post while travelling this summer. Be sure to mention that Virginia Wine Time sent you.

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