Frank Morgan of Drink What You Like has organized a sparkling tasting for several years now, and this year the annual event continued. This year the tasting off was held at Stone Tower Vineyards in Loudoun County. Winemaker Jordan Harris landed his expertise to the whole affair, and other palates included fellow bloggers Terry and Kathy Sullivan, Pam Riley, and wine distributor Lucinda Smith.
This year’s lineup featured only Virginia sparkling produced from the Chardonnay grape (or blanc de blanc), and nine sparkling were offered by local wineries for the taste off. These included:
So how did they rank? My personal top three were: 1) Trump 2009 Blanc de Blanc; 2) Boneyard Bubbles, and 3) Trump 2008 Reserve. Paul’s top three included: 1) Trump 2008 Reserve; 2) Thibaut Jansson NV, and 3) Stone Tower 2009 Wild Boar. Overall ranking were as follows:
1. Stone Tower 2009 Wild Boar
2. Trump 2009 Blanc de Blanc
3. Boneyard Bubbles
4. King Family Brut
5. Trump 2008 Reserve
6. Thibaut Jansson NV
7. Veritas Scintilla NV
8. Greenville Blanc de Blanc
9. Trump 2008 Blanc de Blanc
Virginia wineries are producing some excellent sparkling wines; visit these wineries to taste these bubblies for yourself. Please mention that Virginia Wine Time sent you!
As 2015 comes to a close, I wanted to catch up on a couple of celebratory events that occurred at local wineries in the past couple of months. In early November, Old Westminster hosted a “vine” cutting event to celebrate the official opening of its new tasting room; later in the month, Gray Ghost Vineyards held a gala to toast the release of its gold-medal winning 2012 Reserve Cabernet Sauvignon.
Paul and I try to frequent Maryland wineries when the calendar allows us to do so. One Maryland winery that is always on our must visit list is Old Westminster. We’ve written about this winery in the past and always with glowing remarks. On November 5, Old Westminster cut the vines to open a new tasting room to accommodate the growing crowds that visit the winery. Mother Nature provided a crisp fall afternoon for the ceremony that opened with remarks from Kevin Atticks, executive director of the Maryland Wineries Association. Al Spoler, host of the radio program Cellarnotes, continued the accolades first offered by Kevin Atticks. Finally, Drew Baker, vineyard manager and spokesperson for the Baker family, took to the podium to extol the virtues of value added farming and its future in Carroll County, Maryland; he also thanked sister Lisa for her expert winemaking. Drew also acknowledged that the success of Old Westminster was due to a family effort to craft wines in a state that is just appearing on the radar as one that can indeed produce quality wines.
The Baker family and other guests then cut the “vine” to officially open the tasting room. Guests were then treated to a buffet lunch paired with the winery’s Greenstone, a blend of Viognier and Sauvignon Blanc, and Revelry, a red wine blend.
Gray Ghost Vineyards’ fans were excited to celebrate the gala release of the winery’s 2012 Cabernet Sauvignon Reserve. A reserve cabernet was not produced in 2011 because Cheryl and Al Kellert, owners and winemakers at Gray Ghost, did not feel that the 2011 vintage met the standard for a reserve wine. However, the 2012 vintage was a different story, and the Reserve Cabernet Sauvignon has already taken a gold medal at a California wine competition. The gala proved to be an wonderful evening with lovely fall table settings providing an elegant atmosphere for the event. Heavy hor d’oeuvres and decadent chocolates paired well with the complex Cabernet Sauvignon and its notes of dark cherry and plum. Silk tannins presented a wine that can be enjoyed now but will be appreciated more if aged for a few years.
Plan a visit to these local wineries and sample their award-winning wines. Purchase their wines to serve over the holidays or to give as gifts. Please mention that Virginia Wine Time sent you.
10 Years ago today we began Virginia Wine Time. Since then we’ve posted 914 articles and racked up 602 comments and visited 178 Virginia wineries. We’ve gained more than 5000 followers on Twitter and over 1200 followers on Facebook. We thank you all for sticking with us all these years.
To celebrate the 10th anniversary we went to Eno Wine Bar to attend the tasting of the Breaux Vineyards Eno Cuvee’ Meritage. Winemaker Heather Munden was there to talk about the wine. We had a great time chatting with her about what’s going on at Breaux. We really enjoyed the Eno Meritage. If you get to Eno, be sure to ask for a glass. You won’t be disappointed.
In the months to come we plan to celebrate the 10th anniversary of the blog with special posts. Return often to keep up with the posts.
We celebrated our honeymoon last week with a trip to the Charlottesville area. We stayed at our favorite inn, the Inn at Meander Plantation, and visited favorite wineries. In the midst of celebrating our marriage, on Friday, June 26, we were excited to learn of the Supreme Court decision that confirmed marriage equality for all Americans. We were ecstatic with the news and used it to add to the celebration!
We began the day with bubbles at Trump Winery. Here we enjoyed the 2008 Reserve Sparkling with crab cakes.
Later that night, we dined at the Inn. Suzie and Suzanne always pair their menu selections with Virginia wines. The Gray Ghost Seyval Blanc, Barboursville Reserve Chardonnay, and the Rosemont Syrah were among the wines featured on the menu that evening.
We were not quite ready to finish our celebration, so we finished the night with a bottle of the Thibaut-Jannison Sparkling.
We will be posting more about the wineries that we visited. In the meantime, celebrate your own special occasion in the heart of Virginia wine country. Plan a stay at the Inn at Meander Plantation. Of course, please mention that Virginia Wine Time sent you.
Wine bars are the rage right now, and one of my favorite wine bars is Eno located in Georgetown. Eno boasts a very eclectic wine list that also includes local wines, and last Wednesday, the bar hosted a wine tasting for Old Westminster located in Westminster, Maryland. We’ve written about Old Westminster’s excellent wines in the past, so I was excited to attend the tasting at a favorite wine bar.
Drew Baker was on hand to pour three Old Westminster wines, and these included the 2013 Albarino, the NV Tapestry, and the 2013 Crushed. I became an immediate fan of the 2013 Albarino that took a gold medal in the Maryland Governor’s Cup competition. Citrus and melon notes and a refreshing acidity gave way to a more complex, creamier finish due to lees contact for six months. Albarino is a varietal that seems to do well in local vineyards, and Drew shared with me that Old Westminster has planted more of the grape on its estate. He cited its winter hardiness as a key factor for its success in the area’s vineyards. The Old Westminster 2013 Albarino is destined to please during the hot summer months especially if shellfish is to be enjoyed at the dinner table.
The non-vintage Tapestry is actually a blend of red grapes from several vineyards and vintages, and it features Syrah as part of the mix. It presented black fruit aromas along with a tobacco note; Merlot added a brighter cherry note to the palate. I’d pair this one with barbeque fare. In fact, I enjoyed it with the mushroom bruchetta that I ordered from the Eno menu.
The third wine poured was also my favorite, and it was the 2013 Crushed created from a blend that includes the Bordeaux varietals with Cabernet Franc and Merlot taking on the star roles. A whiff of cedar as followed by aromas of blackberry, currants and licorice; accessible tannins and a generous length supported a very juicy entry. Grilled steaks with mushrooms should shine with this one. The 2013 Crushed is also poured at Eno, so consider a glass with a charcuterie and cheeses. It was my wine of choice with a margherita flatbread served from the Eno kitchen.
Plan a visit to Eno during the summer to enjoy a favorite wine; I suggest trying any of the wines from Old Westminster. Going on the Maryland wine trail this summer? Plan a stop at Old Westminster, and mention to Drew Baker that Virginia Wine Time sent you.
Paul celebrated his birthday this past weekend with Virginia wine. Is there any other way to celebrate a special occasion?
Paul’s birthday was on May 29, and I took him out to dinner at Chef Geoff’s. We feasted on crab cakes and the Barboursville Viognier—the same white wine that was poured at our dinner celebration in February. It still presented the same floral aromas and full mouth feel that we enjoyed three months ago!
On Saturday, I cooked an Italian dinner with beef and Italian sausage ragu, a large Italian salad and garlic bread. We paired this with the earthy 2010 Nebbiolo from Chrysalis Vineyards. The tannins seemed to soften with the tomato-based ragu, and we enjoyed the brambleberry elements too.
The weekend finished with a picnic on Sunday and a bottle of the Aerie White from Naked Mountain Vineyards. A perfect wine with picnic fare on a very warm day!!
Make Virginia wines a part of your celebrations. Visit local wineries to find your own special favorites. Be sure to mention that Virginia Wine time sent you!