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Category: Events (page 2 of 41)

Governor’s Cup

From the Press Release from The Virginia Wine Board: RICHMOND – Governor Terry McAuliffe tonight awarded the 2014 Virginia Wineries Association’s (VWA) Governor’s Cup to The Williamsburg Winery’s 2010 Adagio, a blended red wine. The Governor’s Cup was awarded Thursday evening, February 27 at the VWA’s Governor’s Cup Gala at the John Marshall Hotel.

AdagioSpeaking at the Governor’s Cup awards ceremony, Governor McAuliffe said, “I am honored to award the Governor’s Cup to The Williamsburg Winery, one of Virginia’s oldest and most prolific wineries. It is no secret the Commonwealth’s wine industry has experienced tremendous growth both in quantity and quality in recent years. Such growth has an enormous impact on Virginia in terms of economic development and job creation. The Virginia Governor’s Cup, now recognized as one of the nation’s most stringent competitions, helps to raise awareness of the world class wines grown and blended right here in the Commonwealth. My congratulations to The Williamsburg Winery for their long history of success and their most recent notable contribution to the Virginia wine industry.”

The Williamsburg Winery’s Adagio is a blend of 42% Cabernet Franc, 30% Merlot and 28% Petit Verdot. Aged in French, American and Hungarian Oak, the ratio is 43% new oak, 14% one year old oak; 29% two year old oak; and 14% three year old oak. The winemaker’s tasting notes are as follows: The 2010 Adagio is a very bold upfront wine with loads of jammy fruit. The blackberries and blueberry notes are accentuated with some elegant mature darker fruit such as figs, dates and prunes. There is a hint of spice (warm cinnamon) with molasses and soy. The earthy notes come across with a touch of nuttiness. The oak is very integrated into the weight of the wine and the tannins are smooth and graceful. The wine has a wonderful finish that lasts for quite awhile.
“It is very satisfying and very humbling to be with my peers and the others who have won the Governor’s Cup. The 2010 Adagio was unbelievable, exceeding all expectations for quality, and it was nice for Adagio to get that recognition,” said Matthew Meyer, vice president and winemaker of The Williamsburg Winery. “Adagio, from the Italian ad agio, or ‘at ease’, is a musical term indicating the tempo of a composition that is meant to be slow and stately, so named in honor of the extraordinary depth, elegance and grace of this wine.”
The 2014 Virginia Governor’s Cup Competition was conducted over three weeks of preliminary tastings, held at the Capital Wine School in Washington, D.C. The final round of tastings was held at the Jefferson Hotel in Richmond in early February. The Governor’s Cup award winner was selected from the 2014 Governor’s Cup Case. The top 12 scoring wines of the competition, The Governor’s Cup Case, were selected from 410 entries of both red and white wines, from 96 wineries.

In addition to The Williamsburg Winery’s 2010 Adagio, the other 11 wines in the Governor’s Cup Case are:

Barboursville Vineyard – 2008 Malvaxia Passito
Barboursville Vineyard – 2010 Nebbiolo Reserve
Barboursville Vineyard – 2010 Octagon
Barren Ridge Vineyard – 2009 Meritage
Fabbioli Cellars – 2011 Tannat
Horton Vineyards – 2010 Tannat
King Family Vineyards – 2011 Meritage
North Gate Vineyard – 2011 Meritage
Rockbridge Vineyard – 2008 Meritage, DeChiel Reserve, unfiltered
Sunset Hills Vineyard – 2010 Mosaic
Two Twisted Post Winery – 2012 Chardonnay

The Governor’s Cup competition, revamped in 2011, is a result of a partnership among the gubernatorial-appointed Virginia Wine Board (VWB), the Virginia Vineyards Association (VVA), and the VWA, which owns and manages the competition. Any wine made from 100% Virginia fruit was eligible for the competition, while ciders and fruit wines had their own category and medalists. All entries included an affidavit with a certification of 100% Virginia fruit and vineyard particulars, including grower names and location, as well as information on alcohol, acidity or basicity (pH), and residual sugar.

Wine included in the Governor’s Cup Case will be used by the Virginia Wine Board Marketing Office for marketing purposes in Virginia, across the country, and around the world. A number of cases will be shipped to select wine media, promoting Virginia wines to a larger national and international audience. The award winning wines will be used for education purposes at Virginia winemaker roundtable discussions to improve overall quality of Virginia wines. Governor’s Cup Case wines will also be used by Governor McAuliffe on select domestic and international marketing missions and other events designed to promote Virginia wine and winery tourism.

Jay Youmans, one of only of 31 Masters of Wine (MW) in the U.S., directed the competition. Youmans, who is also a Certified Wine Educator (CWE) and the owner and educational director of the Capital Wine School in Washington, DC, recruited wine judges from the professional wine buying and wine media community. The judges were compensated for their time for a rigorous schedule of judging to ensure the competition maintained the highest level of professional evaluation. There were 30 judges in the preliminary round and 15 judges in the final round. A list of the judges along with their bios can be found at http://www.virginiawine.org/governors-cup

One of the most important aspects of the revised competition is the educational component of the judging. After the competition, regional forums for the winemakers will be held with the judging director. Notes with the judges’ blind comments will be shared with individual winemakers, so that they will get direct feedback on how their wines were received.
The Williamsburg Winery is located on Wessex Hundred, a 300-acre farm located in Virginia’s Historic Triangle. The winery has experienced continuous growth through an expanding portfolio of wines. The introduction of the 2007 Adagio was the culmination of a single-minded goal to produce the highest quality wines in the world. This is the second Governor’s Cup for Williamsburg Winery. The winery won in 1989 for its 1988 Chardonnay.

“Winning the Governor’s Cup is a testament to Matthew’s talent and to the dedication of our entire team, whose focus is on excellence in wines made 100% from Virginia grapes. Our goal is to grow as a leader in the industry, developing wines that reflect the character of our Commonwealth, neither Californian or European, but displaying elegance and interesting flavors,” said Patrick Duffeler, president and CEO, The Williamsburg Winery.

In addition to awarding Williamsburg Winery’s 2010 Adagio the 2014 Governor’s Cup, Secretary of Agriculture and Forestry Todd Haymore was named Wine Person of the Year for his contributions to this rapidly growing sector of the Commonwealth’s economy.

As Secretary, Haymore works closely with the Governor, General Assembly, and key stakeholders on numerous legislative and budgetary initiatives to integrate agriculture and forestry fully into Virginia’s overall economic development and jobs creation platform. A dedicated proponent of the Virginia wine industry, Secretary Haymore has worked in partnership with Virginia’s wineries and vineyards to proudly showcase Virginia wines during domestic and international trade missions. During his time as Secretary, Haymore has facilitated the first commercial shipment of Virginia Wine to China; helped to launch the Virginia Wine Summit, bringing national and international attention to Virginia wine; helped to almost triple the amount of funds placed in the Virginia Wine Promotion Fund for research, education and marketing; and worked with the General Assembly to establish a reimbursable tax credit program for the establishment or expansion of vineyards and wineries. His strategic focus has led to new sales and opportunities for Virginia wineries that will continue the industry’s growth in the years to come.

Sales of Virginia wine reached a record high in fiscal year 2013 with more than 511,000 cases, or more than 6.1 million bottles, sold. Virginia currently ranks fifth in the number of wineries in the nation with 250 wineries. Virginia is also tied with Texas as the nation’s fifth largest wine grape producing state. According to a recently released economic impact study, the Virginia wine industry employs more than 4,700 people and contributes almost $750 million to the Commonwealth’s economy on an annual basis.

For a complete list of previous Governor’s Cup winners and information about the Virginia wine industry, please visit the Virginia Wine Marketing Office http://www.virginiawine.org/governors-cup/awards/ or call 804-344-8200.

Wine and Chocolates

Gray Ghost Vineyards was planning their big yearly Irresistible Chocolates and Cabernet event for Valentine’s weekend but a big snow storm was threatening to cancel it. They decided to move it to the next weekend. However, the snow didn’t last as long as expected so they had a special chocolates weekend on Valentine’s weekend instead. We decided we’d go to enjoy the chocolates and get this year’s Valentine glass. After a tasting of the current lineup of wines we each decided to enjoy a glass of the Ranger Reserve with our plate of chocolates.
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After our delicious adventure at Gray Ghost, we decided to stop at Unicorn Winery on the way home and check out the latest releases. We were so lucky to have owner Sandy Lepage conduct our tasting! We haven’t seen her in a long time. It was good to catch up and taste the new wines.
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Our favorite white was the Vicenza Gold. It’s a blend of chardonel and seyval. We noted pear and citrus and crisp edge. It made us think of the spring weather! Our favorite red was the 2010 Meritage. It’s a blend of 20% Cabernet Franc, 40% Cabernet Sauvignon, and 40% Merlot. We noted ripe berry fruit and smooth tannins.
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If you haven’t been to Gray Ghost Vineyards or Unicorn Winery recently, plan a trip soon. And when you visit, tell them Virginia Wine Time sent you!

Notaviva to Launch Cruise on the Danube

A fun yet elegant cruise down the Danube River which runs through historic cities like Vienna, Austria—what more could your ask for? A pairing with Virginia wines, of course. Notaviva Vineyards is planning just such a trip for November 2015. We stopped by Notaviva Vineyards to get the details from owners Stephen and Shannon Mackey; of course, we also wanted to sample the current releases.

The pairing of Virginia wine with historic sites and sounds has been dubbed “Melodies of the Danube”, and AmaWaterways will host the event. Stephen Mackey will host a number of wine and music pairings that will feature Notaviva wines. Also, Mackey will attempt to host a wine tasting from the cruise ship that can also be experienced in the Notaviva tasting room at the same time. The goal is to promote wine drinking as a multi-sensory experience while elevating the awareness of Virginia wines. Stephen Mackey’s passion for wine and music are well known, so this should be quite an event for participants. Notaviva wines that will be featured on the trip will be named after the famed German trio Bach, Mozart and Beethoven. Imagine hearing strains of Beethoven on the Danube while sipping a wine named after the famed composer!
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Sounds like fun? There will be a number of teaser events between now and then to entice wine sippers/music lovers/history buffs to sign up for the cruise. Check out the website for information on these upcoming events, but we can report that the first mixer to promote the cruise will be held on February 9. There is plenty of time for interested travelers to plan for the trip; at least 64 cabins will be available.
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And what about the wines? Our favorite white wine was the yet-to-be released 2012 Sabado made with 100% Sauvignon Blanc. A classic Sauvignon Blanc, it exhibited notes of citrus and grass along with a refreshing acidity. With spring around the corner, the floral 2011 Verano which is a blend of 50% Sauvignon Blanc and 50% Traminette should be a pleaser. Pineapple and white pepper elements were noted along with a fuller mouth feel. Of the red wines, I was most pleased with the 2012 Vierzig Blaufrankisch. This is a blend of the German grape, Blaufrankisch, and Cabernet Franc (15%). I noted rich cherry and raspberry flavors along with a note of sweet tobacco. It was accessible and easy to sip; no coincidence that it was made to be listened to with the Mozart symphony by the same name, Vierzig.
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Notaviva will maintain its focus on wine, music and fun. In the coming months, guitarist Paul Rogers from the band Bad Company will be at the winery to host food, wine and music classes. Before then, Valentine’s Day will feature comedy and wine.

Readers who are intrigued by this opportunity should either visit the Notaviva website for more information or stop by the winery for updates and a wine tasting. Be sure to mention that Virginia Wine Time sent you.

Birthday Wines

Warren turned 50 on Sunday! Happy birthday, Warren! On Saturday evening we had some friends meet us at Al Dente restaurant for dinner to celebrate. One reason we enjoy Al Dente is because they have a pretty good Virginia wine list. For dinner we selected a bottle of the Petit Verdot NV from Jefferson Vineyards and a bottle of the 2007 Nebbiolo from Breaux Vineyards. Everyone enjoyed the wines and thought they paired well with their meals. After an informal survey of the wines, the 2007 Nebbiolo from Breaux Vineyards was the favorite wine.
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After our delicious dinner we went back to Warren’s house for some cake and ice cream. We toasted the birthday boy with the Brut from Thibaut-Janisson. It seemed like the bubbles never quit! We love the Brut! Warren enjoyed his birthday very much as well as all the wines we celebrated with! Of course we’ll do this again in a few months when I turn 50!
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Gray Ghost Events

We attend many of the Gray Ghost Vineyards events all throughout the year. In the last month or so we’ve attend three of those events. Here is a short recap of those events.

On November 3rd we attended the Wine Library Tasting. The Wine Library Tasting is a chance to taste past vintages of some of their best wines. Since we have many of these on our wine racks, it’s a good chance to see how they are developing in the bottle. This time we had a chance to taste the:

1999 Cabernet Sauvignon
2002 Cabernet Sauvignon
2006 Cabernet Franc
2008 Merlot

Here are a couple of shots from the event.
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On November 16th we attended the Gala Release Party for the 2010 Reserve Cabernet Sauvignon. It’s a fun evening of great food, great friends and of course a great wine. Here are a few shots from the event.
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On December 1st we attended the Wine Library Tasting with Warren’s parents. They were in town for Thanksgiving and were able to join us in tasting the:

1993 Reserve Cabernet Sauvignon (Gray Ghost’s Inaugural Release)
1999 Reserve Cabernet Sauvignon
2002 Reserve Cabernet Sauvignon

Here are a few shots from the event.
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We always have a great time at the Gray Ghost events. If you haven’t attended one, think about it joining in the fun. And when you do, tell them Virginia Wine Time sent you!

Happy Birthday Frank Morgan!

We spent this past weekend with fellow blogger Frank Morgan of Drink What You Like. He turned 40! Frank and his lovely wife Acada celebrated the milestone in the Charlottesville area with wine, food and friends.

We helped Frank ring in another new decade with a cellar tasting at Veritas Vineyards. Elliot, assistant to winemaker Emily Pelton, conducted our tasting and answered all of our questions. Sneak previews of newly harvested 2013 grapes now resting in their tanks begged us to ponder the possibilities of the 2013 vintage.
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After our tasting at Veritas, we headed to Afton Mountain Vineyards. Owner Tony Smith conducted our tasting. Lingering fall colors were appreciated through the windows that lined the tasting room. We later decided to share a bottle of the 2012 Cabernet Franc with cheeses and a baguette.
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The grand event was a birthday dinner at Tastings of Charlottesville. Keswick winemaker Stephan Benard and his wife Kat met us as did Bob Garsson, and his wife, of Project Sunlight. A gourmet feast awaited us along with a menu of excellent wines. I did not copy the labels and vintages, but I can attest that all of the wines poured that evening were excellent. They included a Cruet, a Mersault (my personal favorite), a Chenin Blanc from South Africa (selected with the help of South African native Stephan Benard), and a knock out Bordeaux. The evening’s highlight, though, was the intricate cake shaped like a wine bottle cradled in a straw-line box. Perfect for the occasion and also for the birthday boy who is indeed passionate about wine.
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We wish Frank Morgan all the best; however time does fly, and before we know it, he will turn 50! Yikes! By then, we will be hitting 30 (times 2). Anyway, plan your own special celebrations with a trip to Virginia wine country. Visit these wineries and a special dinner at Tasting of Charlottesville. Please mention that Virginia Wine Time sent you.

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