Village Winery

Before going to Tarara for Saturday’s jazz concert, we stopped at Village Winery to accomplish two tasks: a) to complete our Loudoun Wine Trail passport, and b) to sample Village Winery’s latest releases. Of course, we also enjoy catching up with Kent Mars, owner and winemaker.

The busy tasting room was a good indication that Village Winery’s popularity continues to increase. Once the room cleared a bit we were able to do a tasting and to talk with Kent about the new and upcoming wines at Village. New on the list was the Apple wine, and this unique fruit wine has a distinct chardonnay nose. While tempted to believe that this would be a sweeter wine, Village’s Apple wine was actually dry. Another unique fruit wine was the Elderberry wine with its enticing honeysuckle aroma. Warren commented that this wine would complement roasted poultry; Kent suggested a pairing with chocolate desserts. Paul was eager to sample the 2004 Merlot, and we were both pleased at how well this Merlot evolved since the last time we tasted it. Nice, dark cherry flavors now reveal themselves in the mouth, and we enjoyed a glass of the Merlot as we chatted with Kent. (Don’t miss the 2005 Cabernet Franc and the Cabernet Franc Merlot blend!)


Kent apprised us of this year’s developments, and he was very enthusiastic about the 2006 crop. Drought-like conditions produced bountiful fruit this summer; in fact, we were able to observe the rich crop of red wine grapes as we drove up to the tasting room. Kent will also be harvesting Petit Verdot this year, and Viognier will also be a future offering at Village Winery. Though currently producing about 1000 cases of wine, a tour of the barrel room revealed more barrels in anticipation of increased production in coming years. We cannot wait to report on these exciting developments at Village Winery.


Before leaving we turned in our Loudoun Wine Trail books and Kent presented us with signature Loudon County Wine Trail corkscrews. We also purchased a bottle of the Elderberry Wine and the 2004 Merlot.. We promised Kent that we’d return to tour the vineyards, and Kent promised to give us a taste of the grapes right off the vine. We can’t wait! And a big THANK YOU to Kent for the bottle of 2004 Cabernet Franc.

If you haven’t had a chance to visit Village Winery, you simply must. Kent is very friendly and more then willing to talk about the wines and the wine industry. We always enjoy our visits to Village Winery. And of course if you do visit Village Winery, tell them you read about them on the Virginia Wine Time blog.

Sounds of Summer

Labor day weekend traditionally marks the end of the summer, and this past weekend gave us clues that autumn was on the way. After Ernesto’s wind and rain, a cool evening breeze suggested fall’s inevitable arrival. We wanted to savor summer’s last throes, and what better way to cling to summer’s warm memories than an outdoor concert with a nice bottle of wine. Tarara Winery hosts its Sounds of Summer concert series, and the series continues into September. On tap for September 2 was the smooth jazz sound of Tyris, a jazz band from Chicago. We arranged to meet friends at the concert including our fellow wine bloggers, Dezel and Niki (from Virginia Vine Spot), and a trip to Whole Foods filled our picnic basket with wine-friendly goodies. We could not think of a better way to say goody-bye to summer!


We were all fortunate to meet with John, a sales consultant at Tarara, before we began our tasting. John seemed very excited to meet four wine bloggers at one event; of course, we were very excited to sample Tarara’s latest releases. Keri allowed us to sample all of Tarara’s offerings that included their reserve wines. In the meantime, we were joined by two more friends, Michael and David. The six of us compared notes and selected three of our favorite wines to enjoy with dinner and jazz. These included the 2003 Meritage, the 2004 Cabernet Franc, and the 2005 Charval.


So what foods did we all bring along? Well, lots of food! The Meritage, a blend of Cabernet Sauvignon, Merlot and Cabernet Franc, paired quite well with muffaletta-style sandwiches, cocoa cardona cheese, and blackberries. Barbeque ribs and beans married Cabernet Franc, and we swore it was a match made in heaven. Refreshing Charval seemed more comfortable with spicy grilled chicken and fruit. The time seemed to fly, and before we knew it the stars were out and the crickets began to accompany the easy-listening sounds of Tyris.


Friends, food, and wine–the best way to say farewell to summer! We had a great time and look forward to returning to Tarara soon.

If you visit Tarara Winery in the future, be sure to tell them you read about them on The Virginia Wine Time Blog.

Winemaker Bill Swain Speaks

On Saturday we returned to Ingleside Vineyards on the Northern Neck of Virginia, and Ingleside’s winemaker, Bill Swain, was gracious enough to take time from his harvest preparations to speak with us. Bill has wonderful experiences as a winemaker and was more then happy to share some of them with us. Click on the podcast link below to hear our talk with Bill. Sorry for the hum in the background. There was an AC unit cooling the tank room while we recorded our conversation.


Show #004
Show Length: 32:17
File Size: 27.4 MB


Bill Swain, Andrea, and Warren

Before speaking with Bill we had time to do a tasting. Jameson and Sarah guided us through the wines at Ingleside. Since our last visit, Ingleside has released a new Pinot Grigio, Chardonnay, and Viognier. The newly-released 2005 Chardonnay exhibited lots of fruit characters and provided a crisp, elegant finish. We enjoyed the Chardonnay very much, and we decided to have a bottle with our lunch. The 2005 Chardonnay proved to be the perfect partner with ham sandwiches, sliced apples, almonds, and brie. During lunch, we were also able to chat with Andrea, Ingleside’s tasting associate who arranged for our interview with Bill Swain. (Thanks, Andrea!)

Sarah, Jameson, and Wararen

During our visit we found out that Ingleside will be having a barrel tasting in November. We plan to return to the Ingleside for this event, and we are eager to sample their upcoming releases right from the barrel.

James River Cellars

While returning home from our trip to Woodland Vineyard we decided to stop at James River Cellars. We visited James River last fall, and we were anxious to check out new releases there.

James River is located in Hanover County just north of Richmond. They have one acre of grapes on the property and another 22 acres planted in Montpelier. James River Cellars hosts several events during the year and can accommodate group events up to 50 people. They have their next wine maker’s dinner planned for February 10, 2007.


On the day we visited James River, we had the pleasure of meeting the Dastardly Duo, Doug and Dennis. They treated us to many stories and lots of information about James River Cellars as we sampled nine wines. Noteworthy wines included the crisp 2004 Chardonnay, the refreshing 2005 Vidal Blanc, and the 2003 Merlot; all three are medal winners. We also enjoyed the 2005 Divino, a dessert wine made with the Chardonnel grape. Chardonnel is a Chardonnay-Seyval Blanc hybrid, and this ice-style wine earned the coveted Governor’s Cup.


After our humorous tasting with the Dastardly Duo, we decided to enjoy a glass of the 2004 Reserve Chardonnay while enjoying the view on the veranda. This Chardonnay imparts apple aromas and flavors, and a vibrant acidity gives it a nice structure. Warren always has food on the mind, and he thought that the 2004 Reserve Chardonnay would pair nicely with crab cakes; chicken with a light sauce and toasted almonds would be another possibility.

James River is just one of five wineries on the Heart of Virginia Wine Trail. If you find yourself in the Richmond area, take time to visit James River Wine Cellars. You just might get the chance to enjoy a wine tasting with the Dastardly Duo.

And of course if you visit James River, tell the Dastardly Duo that you read about them on The Virginia Wine Time blog.