Virginia Wine Time

We Enjoy Virginia Wine

Author: Warren (page 5 of 68)

More Virginia Wines at Wolftrap

Yes, we love going to summer concerts at Wolftrap’s Filene Center. Where do we always sit? The lawn. Why? We can bring along wonderful picnic foods and along with a favorite bottle of Virginia wine. Here is a round up of the most recent concerts paired with Virginia wines:

America the Beautiful: Historic Americana captured by iconic photographer Ansel Adams. Food of choice? Chunky chicken salad seasoned with jalapeño/cilantro dressing. Wine pairing? 2011 Vidal Blanc from Gray Ghost Vineyards.
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Gypsy Kings: We never miss the international sounds of the Gypsy Kings. It was a warm, sultry night; rain clouds threatened to dampen the evening. The missing ingredient? A bouquet of summer blossoms. Ok—let’s put the cliches aside. We never miss the Gypsy Kings, and this year we brought along grilled chicken topped with a spicy yogurt mint sauce. Our wine of choice? the aromatic 2012 Reflection from Breaux Vineyards.
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Diana Ross: The Supreme Diva sings her classic Motown hits, but we heard that she only drinks bubbly. Our sparking of choice? The Thibuat-Janisson Sparkling Brut to pair with brie, fresh berries, and almonds.
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Italian Cuisine Meets Virginia Wine

Al Dente, an upscale Italian restaurant located in northwest DC, recently expanded its wine list to include a rather extensive offering of Virginia wines. We visited Al Dente last Friday to chat with Executive Chef Roberto Donna about his decision to include local wines on his wine list. Of course, we were also hungry and enjoyed an excellent meal with a favorite Virginia wine.
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Al Dente provides a true Italian dining experience in DC. The menu features homemade pastas, fresh fish and meat selections, and gourmet Neapolitan pizzas prepared in a brick oven. The contemporary décor is hip yet inviting, and its open design provides an airy atmosphere. Executive Chef Roberto Donna hails from Turin located in northern Italy; he is a James Beard winner and twice declared DC’s “Chef of the Year” since 1984. Al Dente’s wine list is also top notch and offers a selection of mostly Italian wines that range from good yet inexpensive to outstanding and pricey.
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So why did Roberto Donna, a heralded chef who knows a thing or two about wine, decide to include Virginia wines on his wine list? I was eager to know the answer since readers can just about imagine my excitement when I saw the wine list. We all know that bloggers can be a pesky lot with too many questions to ask, but the affable Donna was more than gracious and spent some time chatting with me. According to Donna, he has tasted his way through several Virginia wines over the past ten years and is impressed with the improved quality. He finds them to be food-friendly wines that do not over power the palate with high levels of alcohol associated with the heavily extracted fruit bombs of California. Therefore, an expanded wine list to include Virginia wines was kicked off in June; in fact, Al Dente features one Virginia wine by the glass each week to entice diners to try them out. For example, last week Delaplane Cellars’ Melange Blanc was the featured wine and available by the glass. So far, the response from diners has been very positive.
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Which Virginia wines are on the list? Too many for me to recall; however, I can report that it represents an honor roll of Virginia’s best wineries and their wines from the best vintages. These include selections from Barboursville Vineyards, Breaux Vineyards, Delaplane Cellars, Glen Manor Vineyards, Jefferson Vineyards, Linden Vineyards, and Rappahannock Cellars. Of course, these are the ones that I can remember, and I am sure that I’ve left a few off of the list. However, you get the idea—some of Virginia’s best wineries are pouring their best wines at Al Dente.
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The smell from the wood-burning brick oven and the scent of fresh tomato sauce made us very hungry. Our friend Matt joined us, and we dined on homemade fettucini with tomato-basil sauce tossed with garlic and cherry tomatoes. The wine of choice? The 2009 Barboursville Nebbiolo Reserve. An excellent Italian meal paired with an excellent Virginia wine—how much better can life get?

We hope that Al Dente and its Executive Chef Roberto Donna will inspire other DC restaurants to follow the lead and include Virginia wines on their wine lists too. As Donna aptly put it, local wines have vastly improved in quality and it is time for local restaurants to do their part by serving them. Plan to dine at Al Dente restaurant and ask for a Virginia wine to pair with your meal. And when you do, mention that Virginia Wine Time sent you.

Summer Fun on the Loudoun Trail

So we’re back on the wine trails and taking advantage of some crisp weather for this time of the year. Warm breezy days have replaced the usually hot muggy weather, and we’re not complaining! We still have summer activities planned, and we are still on the quest for summer wines. Here are a few recommendations from this weekend’s tastings:

8 Chains North: Our favorite summer white wine here was the 2012 Sauvignon Blanc made from estate grown grapes. It was half fermented and aged in neutral French oak barrels and half in stainless steel. We appreciated its aromas of lemon/lime and hay; we also detected a mineral note. Crisp and refreshing due to its nice acidity, this should be perfect on a hot day with shellfish or poultry. I also liked the dry 2012 Pink Lady, a rose wine with delightful strawberry aromas and flavors. Big juicy steaks on the grill? Try the 2010 Furnace Mountain Red, a blend of Malbec, Petit Verdot, Merlot and Cabernet Sauvignon. Elements of dark plum and blackberry and tobacco prevailed; I also detected some anise in the mouth. Full bodied and still young to boot, so open early or decant if you intend to enjoy this one now.
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Breaux Vineyards: 2012 Reflection is a new release for Breaux Vineyards and called Reflection because it represents the best representation of Breaux’s terrior. A blend of Viognier, Muscat, Sauvignon Blanc, Vidal Blanc, and Chardonnay, Reflection was very aromatic with notes of orange blossom and honeysuckle; tropical fruit flavors pleased the palate. I labeled this one the ultimate summer white wine. I must admit that we tasted this one as part of the complimentary tasting for club members; as part of that tasting, we also sampled the 2012 Zydeco, a blend of Chambourcin (90%) and Cabernet Sauvignon (10%). Very fruity with tobacco notes, this softer and easy to drink red wine should be perfect for a summer barbeque or picnic.
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Hillsborough Vineyards: The golden hued 2011 Carnelian earned my summer wine award here. The Carnelian is made from 100% Rousanne grapes. Floral aromas with notes of lime and fresh hay make for a wine that is perfect on a warm day and paired with fish, pork, or gamey cheeses. The Bloodstone 2010 made from Fer Servadou (94%) and Tannat (6%) should please red wine sippers who prefer a fruitier red wine to pair with grilled fare. A fruity nose and palate were complemented by whiffs of violet and dried herbs.
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Be sure to visit these wineries to stock up on your own summer favorites. Be sure to mention that Virginia Wine Time sent you.

Virginia Wine Time Goes To Wolftrap

We are big fans of summer concerts at the Wolftrap, and we always get lawn tickets so that we can bring along a picnic and a favorite Virginia wine. Here are some of the wines that helped us to enjoy music under the stars:

1. Frozen Planet accompanied by the NSO: Linden 2011 Riesling Vidal paired with grilled chicken and topped with spicy mango salsa.
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2. Pink Martini: Pink rose—what else? We brought along the 2011 Rose from Zephaniah to pair with oven-baked chicken and rice pilaf.
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3. Rained out/cancellation—We toyed with perhaps another outing to the arena but then the rains came along with a symphony of thunder. We decided to stay in and snack on a hunk of white cheese and crackers. We cracked open a bottle of the Barboursville 2012 Sauvignon Blanc, raised the blinds, and appreciated Mother Nature’s own lively entertainment.
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Bloggers Meet Up at Early Mountain Vineyards

Fellow blogger Kurt Jensen and his wife Carol organized a bloggers’ social at Early Mountain Vineyards this past Saturday. Those in attendance included Kurt and Carol from Wine About Virginia, Erin and Dan from At the Lamp Post, Anthony from Virginia Pour House, Stacey from Virginia Wine Know, and Frederick and Allison from This Is Wine.
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The social began with a tour of the winery and vineyards by new winemaker Steve Monson. We learned that the late frost did no real damage to the vineyards but that the current rain patterns did lead to more vigor in the vineyards. Also, the Early Mountain team and Monson in particular are dedicated to producing quality Bordeaux-style red blends; the focus on white wines will remain on Pinot Gris and Chardonnay. Fans of the Early Mountain Viognier may be disheartened to know that the 2011 vintage will be the last. Viognier vines do not perform well at the Early Mountain site, and these vines will be removed.
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Once the tour was completed, we returned to the gorgeous tasting room and each selected a flight of wines to enjoy. I opted for the Rose flight, and these included Early Mountain Malbec Merlot Rose, Stinson Vineyards Rose, King Family Crose, and Sunset Hills Vineyards Rose. All were from the 2012 vintage. My favorite of the flight was the 2012 King Family Crose—a classic dry, Old World rose with a light pink color; strawberry and citrus elements prevailed.
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Paul sampled the Early Mountain Ascent Flight that featured the 2012 Pinot Gris, the 2011 Chardonnay, the 2011 Handshake Red (a blend), and the 2008 Merlot. The champ here was the 2012 Pinot Gris with its bright, fruity elements and rounder mouth feel. He noted that it was perfect for the summer and a fresh, crisp salad!
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We also enjoyed light fare with our wine; I convinced Paul to skip the salad and go for the warm pretzels with caramel sauce. They were quite yummy!

Of course, we compared tasting notes, socialized and chatted about winery visits and other happenings on the wine trails.
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We had a great time at Early Mountain Vineyards and thank Kurt and Carol for organizing the outing; special thanks to the Early Mountain team for hosting us. Plan a visit to Early Mountain Vineyards and mention that Virginia Wine Time sent you.

Summertime is Virginia Wine Time

Yes, summer is here and it’s time to enjoy refreshing wines during the hot days ahead. We’ve visited a few wineries over the past couple of weekends, and here are some recommendations for wines to enjoy during the summer:

Fabbioli Cellars: We are big rose fans all year long but even more so during the summer. Fabbioli’s 2012 Rose Luna is dry and made from Sangiovese grapes; done in stainless steel tanks, its light pink hue and strawberry notes make for a versatile wine that can be enjoyed on its own, with a picnic, or at a cookout. A crisp finish makes it refreshing to boot. The 2011 fruit forward Chambourcin should pair well with grilled fare especially if spicy rubs and sauces are being used. Of course, we always recommend the popular Raspberry Merlot with any chocolate dessert especially brownies!
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Gray Ghost Vineyards: I like crab cakes this time of the year, and the Seyval Blanc from Gray Ghost Vineyards is one that I always keep on hand to pair with them. The 2012 vintage presents citrus flavors and a mineral note too; a short time on Hungarian oak provides a rounded feel not unlike a Fume Blanc. A sweeter option might be the 2011 Vidal Blanc with its floral aromas and fruity palate. Steaks on the grill should pair well with the 2011 Petit Verdot, Paul’s personal favorite. Elements of blackberry, dark plum, and black pepper finished with nice tannins to make it perfect partner with a strip steak and grilled veggies.
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Rappahannock Cellars: Since our last visit, Theo Smith has taken the helm as winemaker; however, the wines presented for tasting on our visit were mostly produced by Jason Burrus. Burrus is now winemaker at Chrysalis Vineyards. Our recommendations for summer wines here? Try 2012 Rose with its aromas of watermelon and strawberry; .5% residual sugar elevates the fruit to make for a fruity wine destined to pair well with cheeses, salads, and picnics. My own favorite was the 2012 Viognier. Its floral aromas and notes of peach and lemon zest led to a lengthier finish. This is a nice wine to have around if dining al fresco with seafood, poultry or pork on the menu.
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Summertime is a fun time to visit Virginia wineries. Magnolias and honeysuckle scent the air, and butterflies flutter about the vineyards. Plan a visit to these wineries to find your own summer wines, and enjoy summer’s flora and fauna while sipping a glass of at the winery. Of course, be sure to mention that Virginia Wine Time sent you.

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