Virginia Wine Time

We Enjoy Virginia Wine

Author: Warren (page 4 of 69)

Wine and Cheer at Sunset Hills

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On Superbowl weekend (and between snow flakes, ice pellets, and frozen rain), we decided to visit Loudoun County wineries. Sunset Hills Vineyard was at the top of our list of wineries to visit, and once there we found a very festive tasting room with club members celebrating recent releases; many sported shirts declaring a favorite team. Amidst the hoopla and good cheer, we were privileged to receive a full tasting by Meredith Wilson, the tasting room manager and a long time wine friend of ours. Meredith’s sports wear suggested that she preferred Denver in the big bowl game; however, at the end of our tasting, we favored team Sunset!
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We were treated to the full gamut of well-crafted wines at Sunset Hills Vineyards, so I will present a few of the highlights here.

White Wines:
Albarino 2012—Wow. This grape shows potential at some Virginia wineries with Jenni McCloud at Chyrsalis Vineyards leading the way, and this one from Sunset is quite nice. Citrus notes prevail with a noticeable mineral element and a crisp finish. Extremely limited production, though, with only about three cases made. We hope that the potential for this varietal will be expanded at Sunset, because we would like to buy a few bottles of it in the future.
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Chardonnay Vertical+ Petit Manseng: Yes, I am an unapologetic Chardonnay fan. Imagine my delight when Meredith gave us a side-by-side of two 2012 Sunset Chardonnays and a Petit Manseng all from the 2012 vintage. All three presented a similar fuller-mouth feel; however, both Chardonnays presented different nuances. The Petit Manseng exhibited the fullest body of the three. Although from the same vintage, the Chardonnays represented efforts from two different vineyards—the Shenandoah Springs vineyard located in a higher elevation in the Shenandoah, and the Vineyard One located on the Sunset property. The former was a bit leaner with citrus and mineral notes and tropical fruit elements. I noted some pear flavors too. The Vineyard One offered a fuller mouth feel along with a classic Chardonnay profile—pear and apple characteristics with a nice honey note. Which did I prefer? Depends on what’s for dinner. Shenandoah Springs with shell fish, but Vineyard One with poultry topped with a cream sauce. And the Petit Manseng? At less than 1% residual sugar, it has been the driest Petit Manseng that we’ve tasted in Virginia. Fuller-bodied for sure with tropical fruit notes and flavors with a hint of freesia on the nose. At the dinner table, this one could be an alternative to a full-bodied Chardonnay or Viognier.

Red Wines:
Petit Verdot: We were able to compare the 2010 and 2011 vintages. Different growing seasons=different results. Both were very good. The 2011 vintage, produced from a very challenging season, was quite nice. It was lighter-bodied than its older sibling and Paul suggested that he could even sip this on e on its own. I preferred the 2010 with its denser color and its characteristics of dark plum, sweet tobacco, and spice.

2010 Nebbiolo: The Superbowl champ for me. Characteristic Nebbiolo and an example of what Virginia can do with this grape. Earthy aromas with notes of clover and licorice and a whiff of violet were noted. Buy now but drink later—this will only get better with age. Another polar votext? Beef stew and the 2010 Nebbiolo will take the chill off.

Ready for spring? So are we. The Sunset White with its blend of Traminette and Vidal Blanc will conjure images of warm breezes, lingering sunsets, and a crab feast. Dreams of barbeque? The 2012 Cabernet Franc will be a perfect partner for grilled fare. Until then, though, we can only stock up on the wines and wait for the seasons to change.
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Our tasting ended too soon, but we extended our stay with a basket of hard cheeses and salami. We also enjoyed a glass of wine and took in the Superbowl revelry that was all around us. We each sipped on a glass of the 2012 Reserve Cabernet Franc. We reviewed our tasting and conversation with Meredith, and were impressed with the continued dedication to vineyard-specific wines. The different nuances, in the case of the Chardonnays, could be tasted in the glass. It was also obvious to us that winemaker Nate Walsh has dedicated himself to quality winemaking regardless of circumstances such as the rainy 2011 season. While we had our favorites, the wines here were well made.

We will return to Sunset Hills sooner rather than later. In the meantime, readers should plan a visit; tell Meredith that Virginia Wine Time sent you.

Notaviva to Launch Cruise on the Danube

A fun yet elegant cruise down the Danube River which runs through historic cities like Vienna, Austria—what more could your ask for? A pairing with Virginia wines, of course. Notaviva Vineyards is planning just such a trip for November 2015. We stopped by Notaviva Vineyards to get the details from owners Stephen and Shannon Mackey; of course, we also wanted to sample the current releases.

The pairing of Virginia wine with historic sites and sounds has been dubbed “Melodies of the Danube”, and AmaWaterways will host the event. Stephen Mackey will host a number of wine and music pairings that will feature Notaviva wines. Also, Mackey will attempt to host a wine tasting from the cruise ship that can also be experienced in the Notaviva tasting room at the same time. The goal is to promote wine drinking as a multi-sensory experience while elevating the awareness of Virginia wines. Stephen Mackey’s passion for wine and music are well known, so this should be quite an event for participants. Notaviva wines that will be featured on the trip will be named after the famed German trio Bach, Mozart and Beethoven. Imagine hearing strains of Beethoven on the Danube while sipping a wine named after the famed composer!
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Sounds like fun? There will be a number of teaser events between now and then to entice wine sippers/music lovers/history buffs to sign up for the cruise. Check out the website for information on these upcoming events, but we can report that the first mixer to promote the cruise will be held on February 9. There is plenty of time for interested travelers to plan for the trip; at least 64 cabins will be available.
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And what about the wines? Our favorite white wine was the yet-to-be released 2012 Sabado made with 100% Sauvignon Blanc. A classic Sauvignon Blanc, it exhibited notes of citrus and grass along with a refreshing acidity. With spring around the corner, the floral 2011 Verano which is a blend of 50% Sauvignon Blanc and 50% Traminette should be a pleaser. Pineapple and white pepper elements were noted along with a fuller mouth feel. Of the red wines, I was most pleased with the 2012 Vierzig Blaufrankisch. This is a blend of the German grape, Blaufrankisch, and Cabernet Franc (15%). I noted rich cherry and raspberry flavors along with a note of sweet tobacco. It was accessible and easy to sip; no coincidence that it was made to be listened to with the Mozart symphony by the same name, Vierzig.
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Notaviva will maintain its focus on wine, music and fun. In the coming months, guitarist Paul Rogers from the band Bad Company will be at the winery to host food, wine and music classes. Before then, Valentine’s Day will feature comedy and wine.

Readers who are intrigued by this opportunity should either visit the Notaviva website for more information or stop by the winery for updates and a wine tasting. Be sure to mention that Virginia Wine Time sent you.

No Wind, No Rain, Nor Winter’s Cold….

Can stop us, babe—from the wine trails, of course. We have been eager to get back on the wine trails, but this year’s winter weather has ranged from an icy mix to snow to thunderous downpours with fog all along the way. Needless to say, these conditions have limited our time on the road. However, we donned our raincoats and wellingtons and managed to visit Delaplane Cellars and Philip Carter Winery of Virginia this past weekend.

Delaplane Cellars: We always enjoy visiting here if only to admire the gorgeous views from the tasting room. And the wines are pretty good to boot! The 2012 Chardonnay remains a favorite of mine and presented pear notes with a hint of toast and a creamy mouth feel. Only five bottles remained as of Saturday, but they were down to four when we left—guess why. The 2011 Merlot and 2011 Cinq3 remain on the tasting menu, and these were both lighter bodied and fruity with earthy elements. However, the 2012 Tannat proved to be more complex. This was bottled in August 2012 and is therefore still quite young— it is tannat after all. Smoky aromas with a whiff of coffee and sweet tobacco were noted with along flavors of blackberry and blueberry; it was also quite chewy. Buy now and drink later; if you can’t wait, I’d follow the advice on the tasting sheet and decant at least 30 minutes before serving.
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Philip Carter Winery: It was a busy afternoon here, and we ran into winemaker Jeremy Ligon as we entered. Jeremy was about to conduct a wine class (hence the crowd), but he did take time to give us a warm welcome. We were left in the hands of Lauren Forlano (her father owns Forlano’s Market), our very capable tasting educator. The well-balanced 2012 Chardonnay remained our favorite of the white wines with it flavors of ripe pear and melon. A touch of Viognier (25%) provided a tropical note. Partial malolactic fermentation and aging in neutral French oak barrels produced a creamier mouth feel with a hint of toast at the end. Dreaming of spring or summer? The citrusy 2012 Falconwood White or the fruity 2013 Governor Fauquier will fit the bill. Both conjured dreams of warm breezes and picnics. The 2012 Cabernet Sauvignon proved to be our favorite red wine. This is a more recent release, and it took quite a bit of swirling to coax the nose; however, we did note aromas of violet, chocolate, and dark fruit. It was also quite tannic, but the tannins will soften over time. As advised above, buy now and drink later; however, if you insist on drinking now, decant and serve with a nice steak and roasted veggies.
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After our tasting, we enjoyed the 2012 Chardonnay beside the cozy fireplace as we watched the cold rain cascade from ominous dark clouds.
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Stay tuned as we navigate the ever-changing winter weather to sample the current releases at local wineries. Oh—the title of this post? Perhaps we will let readers guess. Clue—a famous Motown hit sung by a legendary diva at Wolftrap last summer. Ponder the possibilities over a favorite glass of Virginia wine and let us know. In the meantime, visit these Virginia wineries and mention know that Virginia Wine Time sent you.

The Best of 2013

We are back! We hope that readers had a wonderful holiday season filled with cheer and Virginia wine! Here we present our reflections on memorable wines that we enjoyed in 2013.

Virginia White Wines:
1. Ankida Ridge Chardonnay 2011
2. Linden Avenius Chardonnay 2010
3. Barboursville Vermentino Reserve 2012
4. Breaux Reflection 2012
5. Keswick V2 2012
6. King Family Chardonnay 2012

Virginia Red Wines:
1. Ankida Ridge Pinot Noir 2011
2. Barboursville Nebbiolo 2009
3. Breaux Nebbiolo 2005
4. Gray Ghost Cabernet Sauvignon Reserve 2010
5. Glen Manor Hodder Hill 2010
6. Philip Carter Cleve 2010

Sparkling Wines:
Trump SP Blanc de Blanc 2008
Thibaut Janisson Blanc de Chardonnay
Tarara—we enjoyed Jordan’s first effort with sparkling wine while at a retro 1980s concert at the winery. It was here that Paul impersonated Journey’s former lead singer, Steve Perry.
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Other Regions:
Yes, we do drink wine from regions other than Virginia. Here is a list of wines produced from outside of Virginia that we enjoyed last year.

1. CHATO9 Chateau Neuf du Pape
2. Hanzell Chardonnay 2009
3. Merry Edwards Klopp Ranch Pinot Noir 2010
4. Poggio al Tesoro Bolgheri Sondraia 2007
5. Tsarmine Champagne Millesime 2008 Brut
6. Twomey Cellars Merlot 2002

What wines did you enjoy last year? Were they from Virginia? California? France? Let us know. In the meantime, plan to visit Virginia wineries in 2014, and mention that Virginia Wine Time sent you.

Virginia Wines for Thanksgiving

Yes, it is turkey time again with all of that delicious food. What Virginia wines to serve? Below is a partial list of recommendations. These are based on what I think is still currently available; however, I could be mistaken so please call wineries ahead of time double check.

Sparkling Wines: Bubbles go with everything
Thibaut-Janisson Blanc de Chardonnay
Trump Winery 2008 Blanc de Blanc

White Wines:
Afton Mountain Vineyards: Gewurztraminer 2012
Barboursville Vineyards: Viognier Reserve
Blenheim Vineyards: Chardonnay 2012
Chester Gap Cellars: Viognier 2012
Keswick Vineyards: Chardonnay 2012
King Family Vineyards: Chardonnay 2012
Linden Vidal Riesling 2012

Rose: Yes, rose goes with everything too
King Family Crose
Linden Rose 2012

Red Wines:
Afton Mountain Vineyards Cabernet Franc 2012
Ankida Ridge Pinot Noir 2011
Glen Manor Cabernet Franc 2011
Hume Vineyards Cabernet Franc 2011
Pollak Vineyards Cabernet Franc 2011

Dessert Wines:
Gray Ghost Vineyards Adieu 2012
Linden Late Harvest Vidal

Wine Shopping in Maryland? Consider these wines:
Black Ankle Syrah 2011
Old Westminster Chardonnay 2012 and Cabernet Franc 2011

Undecided? Open a few bottles and let guests decide. In the end, they will drink whatever they like.

Have other suggestions? Let us know! In the meantime, plan to visit Virginia wineries this weekend to stock up favorite wines for Thanksgiving. Mention that Virginia Wine Time sent you.

Happy Birthday Frank Morgan!

We spent this past weekend with fellow blogger Frank Morgan of Drink What You Like. He turned 40! Frank and his lovely wife Acada celebrated the milestone in the Charlottesville area with wine, food and friends.

We helped Frank ring in another new decade with a cellar tasting at Veritas Vineyards. Elliot, assistant to winemaker Emily Pelton, conducted our tasting and answered all of our questions. Sneak previews of newly harvested 2013 grapes now resting in their tanks begged us to ponder the possibilities of the 2013 vintage.
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After our tasting at Veritas, we headed to Afton Mountain Vineyards. Owner Tony Smith conducted our tasting. Lingering fall colors were appreciated through the windows that lined the tasting room. We later decided to share a bottle of the 2012 Cabernet Franc with cheeses and a baguette.
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The grand event was a birthday dinner at Tastings of Charlottesville. Keswick winemaker Stephan Benard and his wife Kat met us as did Bob Garsson, and his wife, of Project Sunlight. A gourmet feast awaited us along with a menu of excellent wines. I did not copy the labels and vintages, but I can attest that all of the wines poured that evening were excellent. They included a Cruet, a Mersault (my personal favorite), a Chenin Blanc from South Africa (selected with the help of South African native Stephan Benard), and a knock out Bordeaux. The evening’s highlight, though, was the intricate cake shaped like a wine bottle cradled in a straw-line box. Perfect for the occasion and also for the birthday boy who is indeed passionate about wine.
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We wish Frank Morgan all the best; however time does fly, and before we know it, he will turn 50! Yikes! By then, we will be hitting 30 (times 2). Anyway, plan your own special celebrations with a trip to Virginia wine country. Visit these wineries and a special dinner at Tasting of Charlottesville. Please mention that Virginia Wine Time sent you.

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