Virginia Wine Time

We Enjoy Virginia Wine

Author: Paul (page 5 of 71)

Gray Ghost Events

We attend many of the Gray Ghost Vineyards events all throughout the year. In the last month or so we’ve attend three of those events. Here is a short recap of those events.

On November 3rd we attended the Wine Library Tasting. The Wine Library Tasting is a chance to taste past vintages of some of their best wines. Since we have many of these on our wine racks, it’s a good chance to see how they are developing in the bottle. This time we had a chance to taste the:

1999 Cabernet Sauvignon
2002 Cabernet Sauvignon
2006 Cabernet Franc
2008 Merlot

Here are a couple of shots from the event.
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On November 16th we attended the Gala Release Party for the 2010 Reserve Cabernet Sauvignon. It’s a fun evening of great food, great friends and of course a great wine. Here are a few shots from the event.
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On December 1st we attended the Wine Library Tasting with Warren’s parents. They were in town for Thanksgiving and were able to join us in tasting the:

1993 Reserve Cabernet Sauvignon (Gray Ghost’s Inaugural Release)
1999 Reserve Cabernet Sauvignon
2002 Reserve Cabernet Sauvignon

Here are a few shots from the event.
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We always have a great time at the Gray Ghost events. If you haven’t attended one, think about it joining in the fun. And when you do, tell them Virginia Wine Time sent you!

Happy Thanksgiving!

Happy Thanksgiving from Virginia Wine Time! We hope you are enjoying Virginia wines with your Thanksgiving meal today! Which Virginia wines did you pour?
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Virginia Wine at Wagshal’s

On Saturday we were coming home from a Maryland winery visit with my sister when we decided to stop in Wagshal’s and pick up some dinner. Imagine our surprise when we saw they were serving some Virginia wines by the glass! After picking up some steaks and potatoes, we decided to enjoy a glass each. Warren selected the North Gate Meritage and I selected the Fabbioli Chardonnay. They were both very good. We noticed the shelf where they were displaying the wines. They also sell a few other Virginia wines. If you find yourself at Wagshal’s on New Mexico Avenue, check out the Virginia wines they offer and enjoy a glass. And if you do, tell them Virginia Wine Time sent you!
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Virginia Wine In My Pocket

Virginia Wine in My Pocket announces the launch of a first-of-its-kind wine travel website – a new “virtual home” for the more than 1.6 million annual visitors to Virginia wine tasting rooms. The new vawineinmypocket.com includes free tools to help visitors plan, track, and log their wine country visits, designed specifically for visitors to Virginia’s booming wine country.

Launched in October to help celebrate Virginia Wine Month, the new website features secure online storage for visitors’ private tasting notes and trip diaries. Travelers can easily “favorite” and mark wineries, cideries, and meaderies they’ve visited; color-coded icons on Google-style maps show the checked-off wineries, along with those still on the “hit list.” And, as members of the Virginia Wine in My Pocket community, users can share their experiences by leaving a winery review, as well as rate the wine, the service, and the venue. The website also features descriptions and photos of more than 50 hand-picked, highly-rated restaurants and lodgings–many scenically located among the vineyards–making “winery weekend” travel planning easier than ever.

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Halloween Party

vwm25smallOur final celebration for Virginia Wine Month was a Halloween Party for many of our friends. Warren cooked lots of different food items and I made cupcakes for dessert. Of course the wines for the evening were strictly Virginia wines. We selected several whites and several reds. The list of the wines that were included were:

 

 
Whites
2012 Delaplane Cellars Petit Manseng
2011 Gray Ghost Reserve Chardonnay
2012 Chrysalis Viognier
2012 Tarara Charval
2011 Linden Seyval
2012 Pollak Rose
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Reds
2011 Lost Creek Cabernet Franc
2009 Granite Heights End of the Road
2009 Afton Mountain Cabernet Sauvignon Estate Reserve
2008 Chester Gap Petit Verdot
2009 Delaplane Tannat
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The wines were very well received. We judged how well they were liked by how empty the bottle was at the end of the evening. The 2011 Gray Ghost Reserve Chardonnay and the 2011 Linden Seyval were empty at the end of the night. Of the reds the Granite Heights End of the Road and the Delaplane Tannat were both empty as well. We can assume then they were the most enjoyed wines or they appealed to the palates of our guests more than the other wines. Either way, all the wines were enjoyed and everyone had a wonderful time. We are already looking forward to the party next year and showcasing more Virginia wine. If you visit any of these wineries be sure to tell them Virginia Wine Time sent you!
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Virginia Wine at Whole Foods

vwm25smallOn Friday night we went to the Whole Foods Market Tysons for their weekly Fab Five Fridays. The wine pairings for the evening were all Virginia wines. We thought this would be another great way to celebrate Virginia Wine Month. We posted about it Twitter and Facebook and were pleased to see some of our readers turn out to taste some Virginia wine. Neche Harris from the Marketing Team asked us to be on hand to answer questions about Virginia wine while tasters went from station to station. We were happy to promote Virginia wine!

The first course was arugula salad with Idiazabal cheese, apples, and caramelized walnuts. It was paired with the Barboursville Pinot Grigio. This is one of our favorites and we thought it paired nicely with the salad.

The second course was a spicy Italian sandwich with fresh mozzarella. It was paired with the Horton Norton Red Blend. I am not a huge fan of Norton but Warren thought the fruity notes helped calm the spicy nature of the sandwich.
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The third course was Alfredo and penne pasta. It was paired with the Horton Viognier. This was my favorite pairing. I really enjoyed the penne pasta and thought the viognier was a good pairing with the cheesy Alfredo sauce.
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The fourth course was spaghetti bolognese. It was paired with the Crosskeys Petit Verdot. Petit Verdot is one of my favorite grapes. I have several different Virginia Petit Verdots on my rack. Besides the spaghetti being delicious, the wine was very nice as well. This petit verdot had just the right tannin structure to balance the bolognese sauce.
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The fifth and final course was a pumpkin roll with cream cheese. It was paired with the Pearmund Riesling. The sweetness of the wine paired nicely with the spice and cream cheese of the pumpkin roll.
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While tasting the different courses we were able to chat with many people about Virginia wines. It was great to chat about Virginia wine and info people about wineries, wines, and destinations available in Virginia. We had lengthy conversations with Kerry and Danielle and Tom and Anna.
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Whole Foods Market doesn’t always showcase Virginia but Friday night Pearmund Cellars was pouring several of their wines and Albemarle Ciderworks was tasting several of their ciders. We were so pleased to see and hear such great things about Virginia Wine (and cider). We’ve attended many of the Fab 5 Fridays in the past but no more. Starting Thursday October 31st (Halloween) Fab 5 is moving to Thursdays. So be sure to check out the Fab 5 on Thursday now and when you do, tell them Virginia Wine Time sent you!

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