Last weekend we went to Gray Ghost Vineyards and helped harvest the chardonnay grapes. Paul made a video of the experience. Watch it!
Many Virginia wineries offer membership clubs, and readers may wonder if joining these clubs are worth the perks. I belong to three clubs at Virginia wineries, and I can report they are definitely worth a taste (or two.)
I have fully embraced winemaker Kirsty Harmon’s philosophy of making wines to enjoy now. The Blenheim wine club offers to members a chance to enjoy wines that the general public may not be able to purchase immediately. I get shipments 4 times a year. For example, my spring and summer shipments included (among others) the Red Table Wine NV, the Painted Red 2013, and the Painted White 2013. We recently enjoyed the Painted Red with a meal that featured grilled filet mignon with sautéed mushrooms. Its ripe berry and plum flavors were complemented by spicy elements that paired quite nicely with our meal. Past favorites have included Sauvignon Blanc and Rousanne. Of course, the artist in me always appreciates the painted labels which change with each vintage.
This was the first wine club that I joined thanks to wine educator extraordinaire, Silvia Miller. Club members get to enjoy wines that are crafted just for them. My current club favorite is the Stone Barn White 2014; this wine screams summer! Floral notes lead the profile that include citrus elements and wet stone. A refreshing acidity gives way to a surprisingly honeyed finish. Elegant enough to grace a dinner party that includes shellfish but fun on its own with fresh fruit and cheeses. The new members only tasting room is complete and open for business. On a recent visit Bruce Miller poured the club wines for us to taste. It was nice to meet other club members and fun to chat about the current club wines.
I have been a Pollak fan for many years now and look forward to my tasting from wine expert, Casey. It’s always nice to enter the tasting room and be recognized. Perks here include 15% discount on all wine purchases, free tasting for me and my guest (usually my spouse), and prerelease on limited production and reserve wines. I recently visited the winery and can attest to the excellence of the Provence style 2014 Rose with its strawberry notes and subtle whiffs of dried herbs. This is a dry rose and its lively acidity demands warm weather and a picnic—we will be bringing this one to a Wolf Trap concert this summer.
If you’ve ever considered joining a wine club at one of the Virginia wineries, think about looking into one of these. More details about the clubs can be found on their websites. And when you do visit them, tell them Virginia Wine Time sent you!
Michael Shaps Wineworks announced today (June 12, 2015) that Jake Busching has joined the winery as the new Head Winemaker & General Manager. Jake Busching comes with 17 years experience and an outstanding reputation in the Virginia wine industry. He most recently held the position of General Manager, Winemaker and Vineyard Manager at Grace Estate, and prior to that he performed similar roles at Pollak Vineyards and Keswick Vineyards. Working alongside Jake, our current enologist Joy Ting will take on a more elevated role of Production Manager & Head Enologist. Joy will work closely with Jake to ensure that the logistics of the production facility and the cellar crew are managed efficiently. Working directly under Joy, Jessica Trapeni will be our new full time lab technician, performing the daily functions of the laboratory to maintain and ensure our high standard of wine quality.
“I have known Jake both personally and professionally for nearly twenty years in his various roles of vineyard manager and winemaker and am very enthusiastic about the future of our winery” comments owner Michael Shaps. “Jake’s wealth of experience and industry knowledge has already made him a key addition to the Wineworks family. The increasing demand from our custom winemaking clients led us to look for an addition to our team who will fit in with our standards of innovation and exceptional service and quality. I feel very fortunate to work with such a talented team and have the utmost confidence in them.”
Located just south of Charlottesville, Virginia, Michael Shaps Wineworks is Virginia’s largest custom contract winemaking operation, with a total production reaching 30,000 cases per year with over a dozen clients. Known for his innovation in the industry, Michael Shaps introduced the “bag in a box” to Virginia wine consumers and most recently introduced a refillable wine growler. In addition to the Virginia winery, Michael owns a winery in Burgundy, France (www.maisonshaps.com) and imports these wines to the United States, where they are sold throughout Virginia and in the tasting room at Michael Shaps Wineworks.