Virginia Wine Time

We Enjoy Virginia Wine

Author: Paul (page 5 of 89)

Re-visting Wineries

We last visited Cardamon Family Vineyards and Maggie Malick Wine Caves a year ago. We thought we would check back in and see how these two wineries have evolved over the year since our last visit. On Saturday after we picked up club wines at Breaux Vineyards, we visited both Cardamon and Maggie Malick.

Cardamon Family Vineyards – Upon entering the parking lot at Cardamon Chuck Cardamon met us and welcomed us back to the winery. He remembered us from our last visit. Things are moving along at Cardamon. They have several new wines and the tasting continues to show progress. Chuck says he has stopped giving opening dates for the tasting room because one thing or another keeps from getting the tasting room finished. He gave us a tour of the unfinished space. Check out the pictures to see the progress. Of the wines we tasted (with salsa pairings of course!) we really enjoyed the RKatz. It was crisp and fruity and made us think of warmer days. It was quite chilly on Saturday when we visited but that did not stop us from enjoying the RKatz. If you visit them soon, be sure to try the RKatz!






Maggie Malick Wine Caves – Our second stop of the day was at Maggie Malick Wine Caves. We also visited them a year ago. The tastings still take place in the wine cave. There were 11 wines to taste. That’s a few less than last year but still plenty to get a good idea of how the wines are progressing. Our favorite white this visit was the 2011 Viognier. We noted toasty oak and pear. Warren thought this would be a nice wine with Thanksgiving dinner. Our favorite red was the 2012 Cabernet Sauvignon. We noted smoke, tobacco, and violet and firm tannins.



It’s always a good idea to revisit wineries you’ve visited to see how the wines are progressing and taste the new wines on the menu. We enjoyed our time at Cardamon Family Vineyards and Maggie Malick Wine Caves. Plan to visit them soon and taste the new wines. And when you do, tell them Virginia Wine Time sent you!

October Is Virginia Wine Month!

Virginia Wine Month logoOctober is Virginia Wine Month! Wineries and restaurants that serve Virginia wine will be having activities all month to help celebrate Virginia Wine Month. To help you plan your month, here are a few resources to look into. There are lots of activities for you to participate!

Nancy and Rick from Virginia Wine In My Pocket has put together “31 Days of Virginia Wine” to help you celebrate and enjoy Virginia Wine all month. Check out their ideas! has put together a list of events happening at Virginia wineries for almost every day of the month. Check out their list and plan to attend some events! also has a long list of winery happenings for the whole month of October. Check out their list and plan your celebration of Virginia Wine Month!

Be sure to follow us on Twitter and Facebook and check back on the blog to see what we will be doing for Virginia Wine Month. We’ll be Tweeting and Facebooking our winery visits as well as the different Virginia wines we’ll be enjoying this month. Happy Virginia Wine Month!

Harvesting Grapes at Gray Ghost Vineyards

Bingler & Brown

During our most recent visit to King Family Vineyards we chatted with one of our favorite tasting room managers, Matt Brown. He has transitioned out of his role as Tasting Room Manager at King Family Vineyards and has begun a new adventure in the wine industry. Along with his business partner, Melissa Bingler, he is starting a wine management, consulting, and education firm in Charlottesville called Bingler & Brown.


There are essentially three components to their business:

(1) They provide storage and management of private wine collections in their climate controlled warehouse. These collections can range from 1 case to 100 cases. Each case in their care is cataloged and clients will have access to their staff to discuss the ins and outs of their various bottles (value, when to drink, how to serve, what else they may like to try, etc..)

(2) They consult with local wine shops, restaurants, cafes, and bars about purchase decisions, wine lists, and proper wine service. They can provide training not only for owners but also for front line staff on how to present their wine programs in the best light.

(3) Knowledge is power! They will be offering numerous casual level classes for consumers who want to have a stronger understanding of what wine is all about. In addition, they will also be leading professional level classes for those who want to start a wine career or for people in the industry who want to take their careers to the next level. Initially this will start by offering a prep course for the Certified Specialist of Wine designation through the Society of Wine Educators. In the Spring, in conjunction with some other people, they will begin leading some of the Level I and Level II courses that are a part of the Wine & Spirit Education Trust curriculum.

Matt grew up in a family owned business, then graduated college to work for another family owned business, and is now starting his own small business. He is very excited about this new venture! Check out their website and see what they can do for your wine collection. And when you do, tell Matt and Melissa that Virginia Wine Time sent you!


beachIf you haven’t figured it out, we are on vacation for a few weeks. However, that doesn’t stop us from enjoying Virginia wine while on vacation! Warren has been at Dauphin Island Alabama at the beach with his family. He took along lots of Virginia wine. Here he’s enjoying the 2013 Gray Ghost Riesling! We hope you are enjoying your summer vacation as well. We’ll return in a few weeks with new posts. Have fun!

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