On Saturday we attended the Merlot Vertical Tasting at Breaux Vineyards. We try to attend the verticals at Breaux as often as we can. We always have a great time and thoroughly enjoy the wines and the food pairings. This time, as usual, we weren’t disappointed. We were also so pleased to see so many of our wine friends attending as well. Frank Morgan from Drink What You Like, Erica and Kirsten from Cellar Blog, and our long time wine friend Susan were all in attendance.
The vertical began with an introduction by Jen Breaux. We then heard from winemaker David Pagan Castano about the wines we’d be tasting. The years of merlot we tasted were 2002, 2006, 2007, 2009, 2010, and a barrel sample from 2012. The wonderful food pairings were provided by Grandale Farm Restaurant. Throughout the tasting we could taste the wines as we wanted and try different vintages with the different courses.
The first course was local pulled pork and cremini mushrooms over a gruyere onion risotto cake with plum demi glaze. With this course we preferred the 2010 and the 2012 vintages.
The second course was caper and mustard braised chicken over tarragon faro with frisee and scallion oil. The wines we preferred for this course were the 2006 and the 2002.
The third course was beef and bacon stewed over angel hair pasta, Brussels sprouts, and basil in a red wine tomato sauce. This was my favorite course! Both Warren and I paired this course with the 2002, 2007, and 2010.
The final course was a Breaux Lineage 1st Edition infused truffle. It was served with the Lineage 1st Edition.
During the different courses we were able to ask David and Jen questions about the vintages and hear his take on the different conditions that helped produce each vintage. Jen Breaux treated everyone to a special treat in honor of Frank Morgan joining the vertical. We each had a glass of the 2002 Merlot Reserve. Everyone was impressed with what an amazing wine it is. I was pleased to taste it because I have one on my rack and was glad to see it can stay on the rack a bit longer.
David informally surveyed the crowd about our favorites. While there were lots of answers, it seemed the 2002, 2007, and 2010 were the favorites. They certainly were our favorites as well as the 2002 Reserve.
Before leaving we purchased our favorites and posed for pictures. It was great to see Jen, David, Bruce and Silvia. And of course it’s always great to see all our wine friends! If you haven’t been to Breaux lately, check out their events page. You might find one you’d like to attend. And when you do, mention Virginia Wine Time sent you!
On the way home from Gray Ghost over the weekend, we decided to stop at Pearmund Cellars to check out the latest offerings and to see if they had any of the Governor’s Cup gold medal winning 2010 Ameritage.
We were lucky to have Tammy Davis as our tasting associate. She walked us through the current line up of wines and even treated us to a few others that happened to be opened on the day we visited. While we enjoyed all the wines there were a few that did stand out as our favorites.
Our favorite white was the 2011 Old Vine Chardonnay. This one was aged for 8 months on neutral and French oak, sur lie style. The grapes came from the Meriwether vineyard in Fauquier County. We noted pear, vanilla, and a honey feel. Warren was thinking of seafood for this wine.
Our favorite red was in fact the gold medal winning 2010 Ameritage. This is a blend of cabernet sauvignon, petit verdot, cabernet franc, malbec, and merlot. It was aged for 14 months in American oak. We noted blackberry, cherry, and tobacco in this very balanced wine. Of course we thought of a nice filet mignon as a pairing for this one. After our tasting Warren enjoyed a glass of the 2010 Ameritage and I enjoyed a glass of the 2010 Merlot (one of my favorites!) with a baguette while sitting on the patio.
We had a fun time chatting with all the staff. All the staff members signed a bottle of the 2010 Ameritage for us to take home. Thank you! After purchasing some of our favorites we said our goodbyes. A huge THANK YOU to Tammy for the wonderful service and hospitality. We had a great time during our tasting! If you haven’t been to Pearmund Cellars lately, plan a trip soon. And when you do, tell them Virginia Wine Time sent you!
On Saturday evening we went to Gray Ghost Vineyards to attend the Vertical Cabernet Sauvignon tasting. This is a black tie optional event for a limited number of guest who get to taste vintages of their Cabernet Sauvignons from odd number years back to 1993.
We saw some familiar faces at the event. And of course it’s always fun to catch up with Al, Cheryl, and Amy with the latest news at Gray Ghost. Al had selected Cabernet Sauvignons from 1993, 1995, 1997, 1999, 2001, 2003, 2005, 2007, 2009, and 2011. With the wines Cheryl had prepared many dishes that paired nicely with the wines. The chicken and pasta with red sauce was one of my favorites as were the meat balls. During the evening we had a chance to talk about each vintage and compare notes with other participants. We all had our favorites but it seems the years ending in 5s and 7s received must of the chatter. The evening ended with a delicious slice of double chocolate cake and a glass of the 2010 Reserve Cabernet Sauvignon. Everyone enjoyed this vintage!
If you haven’t attended one of the tasting events at Gray Ghost Vineyards, check out their events page and find one you might enjoy. And when you attend, tell them Virginia Wine Time sent you!
With the frigid temperatures and the snow we’ve had recently we haven’t been able to get to too many wineries this year. However, you don’t have to go on the Virginia wine trail to enjoy Virginia wines (however, we suggest you do). We’ve been pairing Virginia wines with several of our meals lately.
On a recent Friday evening we enjoyed a meal of chicken and mushrooms with corkscrew pasta tossed with parmesan cheese and lemon infused olive oil. We paired this meal with the Ankida Ridge 2011 Chardonnay. We noted rich, ripe pear, mineral elements of shale and graphite and a whiff of melon and nutmeg. It had a nice mouth feel with nice acidity. We consider it a Burgundian style chardonnay.
On another recent evening we selected the 2008 Reserve Furnace Mountain Red from 8 Chains North as our dinner wine. We had this wonderful red wine with filet mignon. We aerated it into a decanter before enjoying it. Bramble berry notes with a whiff of candied apple were complemented with flavors of blackberry, licorice and pepper. Why did we decant this one? Our initial sip (and literally our first sip after opening) presented a higher acidity; aerating into a decanter and then some breathing seemed to settle the acidity. In the end, by dinner time we very much enjoyed the 2008 Reserve Furnace Mountain Red. How do we know? The decanter was emptied far too soon.
Over the weekend we went to Boxwood Winery’s Tasting Room Wine Bar to both pick up club wines and to have a bite for lunch. After a quick tasting of some of the current wines, we selected the 2011 Boxwood Trellis to enjoy with our flatbread pizza of prosciutto and goat cheese. The Boxwood Trellis is a blend of cabernet franc, cabernet sauvignon, and petit verdot. We noted the earthiness with herbal and mineral notes and tobacco and cedar. It paired nicely with our flatbread pizza.
What Virginia wines have you been enjoying with a meal lately? Consider some of the wines we’ve enjoyed lately. And if you do get through the snow and visit one of the Virginia wineries, tell them Virginia Wine Time sent you!