If you haven’t figured it out, we are on vacation for a few weeks. However, that doesn’t stop us from enjoying Virginia wine while on vacation! Warren has been at Dauphin Island Alabama at the beach with his family. He took along lots of Virginia wine. Here he’s enjoying the 2013 Gray Ghost Riesling! We hope you are enjoying your summer vacation as well. We’ll return in a few weeks with new posts. Have fun!
The Fourth of July holiday is a great way to celebrate the birth of our nation and enjoy Virginia wine. We did just that.
We began the holiday by opening a bottle of the 2013 Jolie Blond from Breaux Vineyards. We enjoyed this with cheese and crackers. We lots of citrus and a mineral note on the nose. Sipping this wine revealed melon, lemon-lime notes, and a crisp finish. It certainly paired well with our cheese and crackers. The 2013 Jolie Blond is a great wine to enjoy on a warm summer afternoon.
For dinner we went with the traditional meal of hamburgers. We had potato chips, carrots, and baked beans to round out the meal. What wine did we serve with our Fourth of July meal? We selected the 2011 Red from Linden Vineyards. Jim Law wasn’t too pleased with quality of the fruit that was produced during the wet year of 2011. He decided not to produce any signal varietal wines. Instead he blended all the finest grapes from the year together to make Red. Red has become one of our favorite wines to enjoy with meals like burgers, pizza, and pasta. It’s very accessible and easy to drink. It’s fruit forward with a hint of spice. It’s a quaffable wine.
We enjoyed the last few sips of the 2011 Red just as the Falls Church fireworks began. We hope you enjoyed your Fourth of July as well. Happy Birthday, America! If you visit Breaux Vineyards or Linden Vineyards to pick up these wines, be sure to tell them Virginia Wine Time sent you!
On Saturday we visited three wineries. We visited Fabbioli Cellars, Lost Creek Winery, and Creek’s Edge Winery. Creek’s Edge added to our total number of wineries visited. We have now visited 169 Virginia wineries.
At Fabbioli we enjoyed the food pairing wine tasting. Of the wines tasted our favorites were the recently released 2012 Tre Sorelle and the Governor’s Cup Gold winner 2011 Tannat. The Tre Sorelle presented violet, cherry, and dried herb notes while the bigger Tannat showed smoke, plum, and clove flavors. We can see why it won a gold.
After our tasting we got a chance to chat with Doug Fabbioli about his new plantings and other things wine. He informed us that he had just recently planted sangiovese in the vineyard closest to the road that leads to the winery. We also enjoyed the views and the new pergola while enjoying a glass of the 2013 Something White and the 2012 Tre Sorelle.
Next we visited The Vineyards and Winery at Lost Creek. Here we enjoyed the 2012 Reserve Chardonnay and the 2011 Genesis. The 2012 Reserve Chardonnay gave us notes of pear, citrus, and honey. It had a nice mouth feel with a fuller body. We noted tobacco and earthy notes on the 2011 Genesis. We enjoyed a glass of the 2012 Reserve Chardonnay after our tasting. We also had the chance to taste the new 2012 Merlot and Cabernet Franc. Both show promise but could use a little more time on your wine rack.
Our final visit was to Creek’s Edge Winery. This one was new to us so we were curious to see what they had on the tasting menu. Creek’s Edge Winery has a gorgeous new building atop a sloped hill with a vineyard that sits right in front of the building. It was obvious to us the building was built with group events in mind. When we arrived we were the only ones in the tasting room so we got all the attention from new winemaker Melanie Natoli. Her volunteer wine pourer walked us through the current release of wines. There were five wines on the tasting menu. We found out that Ben Renshaw made these five wines but Melanie would be taking on the next vintage of wines released. Of the wines tasted we enjoyed the 2011 Cabernet Franc with its raspberry, cherry, and spice notes. We also enjoyed the 2009 Chambourcin. This one presented smoke, ripe berry, anise, and a smooth oak finish. Creek’s Edge is heading in the right direction and we’ll plan to visit them again in the future.
If you visit any of the wineries mentioned, please tell them Virginia Wine Time sent you!
After the wonderful vertical tasting we had at Breaux Vineyards, we headed down the road a bit to a new winery in western Loudoun County, Two Twisted Posts Winery. Several of our wine friends had already visited Two Twisted Posts so it was our turn to find out about this new winery and taste the wines. Another reason for visiting Two Twisted Posts was because their 2012 Chardonnay won a gold medal in the Governor’s Cup and is included in the Governor’s Case!
Currently Two Twisted Posts is only open two weekends a month. They are working on a tasting space in the winery facility and have plans to build a separate tasting room in the future. Right now they taste in a tent set up at the end of the parking lot. Owners Brad and Theresa Robertson are passionate about their wines and about creating an experience for wine tasters. We were lucky enough to begin our tasting with Theresa at one of the barrels just under the tent. We began with the 2011 Chardonnay (which we both enjoyed very much) and then moved on to the gold medal winning 2012 Chardonnay. The 2012 spent 10 months in French and American oak. We noted pear, pineapple, honey and a buttery finish. While tasting the chardonnays with Theresa, we found out that Tom Payette is their consultant. That certainly explains the quality of the chardonnays. We are big fans of Tom’s work. We seem to always enjoy a wine that Tom has his hand in making.
We then moved to the tasting “bar” to finish our tasting with one of Theresa’s sons. Here we tasted the only non-sweet red wine they had available…the 2011 Cabernet Franc. We noted smokey notes, blackberries, pepper, and dried herbs. During this part of the tasting we found out Two Twisted Posts also has a Cabernet Sauvignon, and Petit Verdot that won’t be released until sometime next year. We look forward to tasting those when they are released. All of their reds won silver medals at the Governor’s Cup.
Brad and Theresa planted their three acres of vines in 2008. They currently have chardonnay, cabernet franc, cabernet sauvignon and traminette. They plan to plant an additional two acres this spring. The current line up of wines were made with grapes purchased from vineyards in western Loudoun County.
We certainly enjoyed our time at Two Twisted Posts Winery. And we were happy to make this winery visited number 168! We think they are off to a good start and hope to watch them continue to succeed in the future. We will have to plan another visit once they have a tasting room complete and those red wines on their tasting menu. Until then, plan a trip to Two Twisted Posts Winery and tell them Virginia Wine Time sent you!
On April 12th we attended the Nebbiolo Vertical Tasting at Breaux Vineyards. We’ve been attending the vertical tastings at Breaux for several years now and always have a great time. Several of our wine friends also attended the vertical. So how did the nebbiolo grape end up in the Breaux vineyards? Paul Breaux visited Italy’s Piedmont, tasted nebbiolo and fell in love with the grape. Now Breaux has four acres of nebbiolo grapes producing some really nice vintages of nebbiolo.
After a introduction by Jen Breaux Blosser, the tasting began. We tasted six different vintages of nebbiolos from Breaux. We tasted 2000, 2005, 2006, 2007, 2010, and a barrel sample of 2012. Winemaker David Pagan Castano was on hand to discuss the different vintages and answer questions about the wines we were tasting. The four course meal was provided by Grandale Farm Restaurant. Instead of pairing specific vintages with specific courses, David suggested we try different vintages with different courses.
The first course was an antipasto plate featuring a charred baguette, sliced cappicola, Genoa salami, Soppressata, Parmesan, Vermont white cheddar, aged Provolone with sun dried tomato pesto and fresh olive oil. With this course we preferred the 2000 and 2012 vintages of nebbiolo.
The second course was pan-braised shrimp and local cured ham over white bean rosemary risotto and Swiss chard. We enjoyed the 2005 and 2007 vintages of nebbiolo with this course.
The third course was salt-crusted rib roast over cauliflower and asparagus with truffle oil and fig jelly. The 2010 nebbiolo was our favorite for this course.
The final course was a raspberry white chocolate truffle paired with the 2012 Nebbiolo Ice. During the tasting we compared our notes with other tasters. Our favorite vintages ended up being the 2005, the 2000, and the 2007. I selected the 2007 as my favorite vintage. I was sure to secure a bottle before leaving. We had a great time chatting about all things wine with Jen Breaux Blosser as well as discussing the nebbiolos from Breaux. If you haven’t attended one of the vertical tastings at Breaux Vineyards, you should think about signing up for one. And if you do, tell the Virginia Wine Time sent you!
After the Merlot Vertical at Breaux Vineyards on Saturday we headed over to Tarara Winery for the 5th annual sparkling tasting organized by Frank Morgan of Drink What You Like. It is now our tradition to get together each year to do a blind sparkling tasting to rate different sparklings from both Virginia and around the world. This year we tasted eleven different sparklings. This year the attendees were Frank, Kathy, Nancy, Erica, Kimberly and Brandon, Allison and Tarara winemaker, Jordan Harris.
Of the eleven sparklings, seven were from Virginia, two were from France, one from New York, and one from California.
We gathered around the tasting table with about a dozen glasses placed in front of each seat. Jordan and his helpers poured the wines so we wouldn’t know which wines were which. We began our tasting, writing notes, and ranking the wines. When all the rankings were compiled, the results were announced. Here are the results:
1. Trump Blanc de Blanc
2. Green Hill Blanc de Blancs
3. Stone Tower 2009 Wild Boar
4. Boneyard Blanc de Blanc
5. Flat Rock Cellars, Niagara (Tie)
5. Roederer Hermitate 2004 (Tie)
7. Trump Reserve
8. Thibaut-Janisson Blanc de Blanc
11. Grower Champagne – Louis de Sasy
Warren and I were quite surprised the Thibaut-Janisson ranked lower on the list. We absolutely love this sparkling. I have a bottle in my fridge right now! It might be our favorite. Maybe it was a bad bottle, it was too warm, or some other anomaly. We just can’t be sure. But we were surprised. We are very happy though that Virginia sparklings took the top four spots. Each year the rankings are a bit different but Virginia seems to do well each year.
A huge THANK YOU to Jordan Harris and the staff at Tarara Winery for hosting the event and providing all the glasses, and the wonderful nibbles at the end of the tasting. We had a wonderful time and met some new wine friends along the way! After our tasting we all went to dinner at Palio in Leesburg for dinner. We had a great time!
We are getting close to the time when people do a lot of celebrating…graduations, weddings, birthdays…so consider a Virginia Sparkling for your celebrating! When you visit one of the wineries that produces a sparkling, tell them Virginia Wine Time sent you!
On Saturday we attended the Merlot Vertical Tasting at Breaux Vineyards. We try to attend the verticals at Breaux as often as we can. We always have a great time and thoroughly enjoy the wines and the food pairings. This time, as usual, we weren’t disappointed. We were also so pleased to see so many of our wine friends attending as well. Frank Morgan from Drink What You Like, Erica and Kirsten from Cellar Blog, and our long time wine friend Susan were all in attendance.
The vertical began with an introduction by Jen Breaux. We then heard from winemaker David Pagan Castano about the wines we’d be tasting. The years of merlot we tasted were 2002, 2006, 2007, 2009, 2010, and a barrel sample from 2012. The wonderful food pairings were provided by Grandale Farm Restaurant. Throughout the tasting we could taste the wines as we wanted and try different vintages with the different courses.
The first course was local pulled pork and cremini mushrooms over a gruyere onion risotto cake with plum demi glaze. With this course we preferred the 2010 and the 2012 vintages.
The second course was caper and mustard braised chicken over tarragon faro with frisee and scallion oil. The wines we preferred for this course were the 2006 and the 2002.
The third course was beef and bacon stewed over angel hair pasta, Brussels sprouts, and basil in a red wine tomato sauce. This was my favorite course! Both Warren and I paired this course with the 2002, 2007, and 2010.
The final course was a Breaux Lineage 1st Edition infused truffle. It was served with the Lineage 1st Edition.
During the different courses we were able to ask David and Jen questions about the vintages and hear his take on the different conditions that helped produce each vintage. Jen Breaux treated everyone to a special treat in honor of Frank Morgan joining the vertical. We each had a glass of the 2002 Merlot Reserve. Everyone was impressed with what an amazing wine it is. I was pleased to taste it because I have one on my rack and was glad to see it can stay on the rack a bit longer.
David informally surveyed the crowd about our favorites. While there were lots of answers, it seemed the 2002, 2007, and 2010 were the favorites. They certainly were our favorites as well as the 2002 Reserve.
Before leaving we purchased our favorites and posed for pictures. It was great to see Jen, David, Bruce and Silvia. And of course it’s always great to see all our wine friends! If you haven’t been to Breaux lately, check out their events page. You might find one you’d like to attend. And when you do, mention Virginia Wine Time sent you!