After our lasagna lunch at Naked Mountain we decided to stop at Depaplane Cellars to pick up our club wines and enjoy a tasting with our friends Jill and Michael.
Our favorites from the tasting were the 2013 Barrel Fermented Chardonnay and the 2012 Williams Gap. The 2013 Barrel Fermented Chardonnay presented apple and pear notes and a lightly creamy ending. The 2012 Williams Gap is a Bordeaux style blend of 4 of the 5 Bordeaux grapes. The only one missing is Malbec. We noted tobacco, earthy notes with blackberry and raspberry. It had a toasty oak finish with pepper hints.
After our tasting we decided to enjoy the 2013 Barrel Fermented Chardonnay and the 2013 Melange Rouge with some nibbles. Before leaving we picked up our wine club wines and a few other bottles. We always enjoy our time at Delaplane Cellars. If you haven’t been lately, plan a trip soon. And tell them Virginia Wine Time sent you!
Last weekend our friends Jill and Michael (wine club members) and their son invited us to join them for a tasting and lasagna lunch at Naked Mountain Vineyards. Each year we try to get to Naked Mountain in the winter time to enjoy the lasagna lunch. We were happy to accept their invitation.
We tasted the current line up of wines before our lunch. From the tasting we all decided our favorites were the 2013 Barrel Fermented Chardonnay and the 2012 Raptor Red. We were also surprised by how much we liked the 2013 Birthday Suit. We weren’t looking for a white wine to sip on on a warm spring day but this wine made us think of just that. It was crisp and fruity.
After our tasting we sat down to enjoy the lasagna lunch. We all agreed to enjoy a bottle of the 2012 Raptor Red with our pasta. We noted blueberry, spice, plum, and toasted oak. It paired deliciously with our lasagna. If you haven’t been out to Naked Mountain lately, be sure to get there during the winter so you can enjoy the lasagna lunch. And when you do, tell them Virginia Wine Time sent you!
One of our traditions at this time of the year is to spend a Friday evening decorating my Christmas tree. We plan to have ham, yams, and cranberry sauce. And the wine we try to have every year is the A6 from Cardinal Point Vineyard.
The A6 is a blend of viognier and chardonnay…two of our favorite grapes. The Viognier spends time in oak and the Chardonnay is stainless steel aged. This blend creates rich fruit at the beginning and a long, crisp finish. It paired well with our ham dinner. Unfortunately this was my last bottle. We’ll have to plan a trip to Cardinal Point to pick up a few more bottles. This isn’t a problem though. We always enjoy visiting Cardinal Point and getting to visit with Sarah Gorman.
Do you have a tradition of wine and tree decorating? What wine do you enjoy while decorating your tree? If you haven’t tried the A6 recently, we recommend you pick up a bottle or two and enjoy it at this time of the year. And if you visit Cardinal Point, be sure to tell them Virginia Wine Time sent you!
While we are generally not huge fans of Beaujolais, it does make for a simple sipper and pairs well with simple foods. We enjoyed our Beaujolais by itself. It has a cherry red/purple color in the glass. As the tasting notes suggested, we got lots of strawberries on the nose and on the palate. It’s a causal sipper that would actually pair well with light meals like a hamburger or even pepperoni pizza.
The 2014 Beaujolais Nouveau is on sale now for a suggested retail price of $10.99. You can’t beat that when looking for a light sipper to enjoy with some light fair. Will you be enjoying a favorite Beaujolais today? Tell us what you’ll be having in the comments!