On our way home from Charlottesville over the Memorial Day weekend we decided to stop at Early Mountain Vineyards. We hadn’t been there in awhile so we wanted to see what was new.
Our tasting associate Julie, guided us through a tasting of all the Early Mountain wines. Of the whites we really enjoyed the 2016 Pinot Gris. We noted peach, wet stone, and mineral. Warren described it as clean and delicate. I agreed!
We were split on the reds. I really enjoyed the 2015 Foothills. I noted smoke, cherry, blackberry, and pepper. It made me think of beef! Warren favored the 2014 Novum. He noted seed berries, a hint of leather and smooth finish. I enjoyed it as well but preferred the Foothills. Our tasting associate Julie said of the Novum, “Wine is my favorite color.”
Julie was such a good tasting associate that I decided to join the wine club! We each enjoyed a flight of wines and some nibbles before making our purchases. We left with a case of wine but not before saying our goodbyes and recommending she check out our blog.
If you haven’t been to Early Mountain Vineyards lately, it’s time to return. If Julie is your tasting associate, tell her we said hello! And tell her that Virginia Wine Time sent you!
Over the Memorial Day weekend we went to Charlottesville to re-visit some of our favorite wineries and to check out a new one.
Our first stop was King Family Vineyards. We last visited in October 2016. Since our last visit they have built a new area for tasting. The new room is called the Polo Room. It is available for events, overflow for the main tasting room, and large groups. It was empty when we arrived so we elected to do our tasting in the new room.
Our tasting associate was very knowledgeable about King Family wines and guided us through our tasting like a pro. Our favorite white was the 2015 Viognier and our favorite red was the 2014 Meritage. Another favorite was the Crose. We like to take the Crose to Wolf Trap to enjoy while attending a concert. The new Polo Room has a beautiful patio that wraps around the building. We decided to enjoy a glass of the Viognier while enjoying the views. It was a beautiful day and the King Family grounds provide an amazing view of the surrounding mountains.
We always enjoy our time at King Family. The wines are perfect, the view is memorable and the staff are always welcoming and full of information.
Our next stop was Pollak Vineyards. I’m a club member there so it’s always fun to return to see what is new. And it’s always nice to see staff we know and who know us.
Of course we did a tasting. We tasted many new wines and enjoyed all of them. Some stood out to us though as wines we’d like to bring home. We noted the 2016 Pinot Gris, the 2014 Chardonnay, the 2014 Merlot and the 2014 Petit Verdot. We were there on a Saturday and the 2015 Cabernet Franc was going to be released on Monday. Nick decided to let us taste it as well. We noted a fruity palate, some dust, nice acidity, cherry notes and a hint of herb. Nick also let us purchase a bottle early!
After our tasting we sat on the patio and enjoyed a glass of the 2015 Cabernet Franc with a baguette. We watched the clouds roll by and noticed the new planting in the front of the building. Nick later informed us that it was Sauvignon Blanc. What a surprise! But it won’t be ready to make wine with until probably 2020. Before leaving we ended up buying a case of our favorites.
Our final stop of the day was a new winery to us, Valley Road Vineyards. It’s not far from both King Family and Pollak Vineyards. Valley Road Vineyards was started by a group of friends who love Virginia and wine. Matthieu Finot from King Family Vineyards is the wine maker. They have a really nice tasting room with plenty of room for lots of tasters.
All the wines are solid, clean and ready to enjoy. We had a wonderful tasting with the tasting room manager. We both agreed the 2015 Chardonnay was a favorite. We noted pear, pineapple, with a citrus burst. It would be perfect on a warm spring or summer day. The 2015 Torn Curtain was our favorite red. It’s a blend of 50% Cabernet Sauvignon and 50% Chambourcin. I’m not a chambourcin fan but the flavors were so well integrated, I barely knew there was Chambourcin in the blend. We noted ripe red cherry, fruity palate. It was an easy drinking wine made for pizza, pasta or burgers.
We enjoyed our time at Valley Road and plan to return. Before leaving we purchased our favorites. Valley Road Vineyards is the 181st winery we’ve visited. It was worth the visit!
If you haven’t been in the Charlottesville area lately, plan a trip soon. When you do, consider visiting King Family Vineyards, Pollak Vineyards, or Valley Road Vineyards. And when you do tell them Virginia Wine Time sent you!
A few weeks ago we visited Rappahannock Cellars. We don’t visit too often but we always enjoy our time at Rappahannock when we do visit.
Of course we were there to taste the current line up of wines. From the few white wines that were on the tasting menu we both enjoyed the 2015 Viognier. We noted peach, tropical notes, and a full mouth feel. Warren also really enjoyed the 2014 Chardonnay. He noted pear, pineapple, and a honey feel.
There were more reds to taste than whites. From the reds we tasted we both enjoyed the 2012 Meritage. We noted pencil shavings on the nose and plum, currents, berry notes on the palate and tight tannins and leather notes. This one made us think of a thick filet mignon.
After our tasting we spoke with our tasting associate about the wine club. Of course I’m thinking I don’t need to join another wine club. But what hooked me was that most wine club shipments are wines not available to the general public. I belong to a handful of wine clubs and I enjoy wines that exclusive to the club. I decided to join the club.
We then entered the club room and did a little comparison of the club chardonnay vs. the regular chardonnay. We both enjoyed the club chardonnay. This little comparison was evidence enough for us to know we made the right decision to join the club. This is not to say the regular chardonnay isn’t good, we enjoyed it, but the club chardonnay was a step above.
We have many wine friends who are already club members at Rappahannock and now we are club members too! We enjoy joining them for events and tastings in the club room at Rappahannock. If you haven’t been to Rappahannock Cellars recently, return to see what’s new. And who knows, you might join the club! When you do return, tell them Virginia Wine Time sent you!
We got an email from Co-Founder and General Manager Ryan Frederickson of The ArT of Preserving Wine, a company that produces cans of natural argon gas to help preserve wine. He shared the history of his company and offered to send us a can of the argon gas to try for ourselves. Of course we accepted!
Many people enjoy a glass of wine in the evening. The ArT of Preserving Wine makes it possible to open a favorite bottle, enjoy a glass or two, and save the rest for a later date. For us though, that usually isn’t a problem. For two people sharing a bottle of wine isn’t a wasteful event. Two glasses each and the bottle is empty.
However, we decided to accept the challenge and see exactly how this system works. We decided to open a bottle of the 2014 Cabernet Franc Reserve from Pollak vineyards. We love this wine already and would hate to see it go to waste. We each had a glass from the bottle. We then followed the directions on the can. We put the nozzle in the bottle and held the handle for two seconds. The argon gas displaced the oxygen and covered the wine surface with a layer of natural argon gas. This kept the wine from oxidizing and ruining the wonderful flavors of the wine. We quickly re-corked the bottle and stored it standing up in a cool, dark closet. We enjoyed our glass and took notes on the characteristics of the wine. While we wanted to have another glass, we decided we should keep it corked for the experiment.
Five days later, an amount of time that would ruin any uncorked red wine, we pulled out the safely stored bottle and popped the cork. AMAZING results! The wine exhibited the same characteristics it had previously! We noted the same blackberry, currents, dark cherry, and tobacco that we noted *5* days earlier! We were a bit astonished at the results. We couldn’t imagine how this could actually work. But it did! Science is amazing!
We don’t often have wine left in a bottle but we are convinced that The ArT of Preserving Wine is the way to go if we do find ourselves with wine left in a bottle. While we did our experiment with a red wine, we are sure this would work with white wine as well. However, store the white wine in the fridge instead of a cool, dark closet.
If you are interested in finding out more about The ArT of Preserving Wine, check out their The ArT of Preserving Wine. You can find out more details about the process and order a can or two!
We were invited to attend Breaux Vineyard‘s 20th Anniversary celebration. And what a celebration it was! Here are some pictures from the event.
Here’s one of the cakes. It was delicious!
The place was packed. They had lots of venders in attendance, people were tasting wine and enjoying the music.
Jen Breaux said a few words and introduced her father, Paul Breaux and state representative Dave LaRock. Mr. LaRock spoke to congratulate Paul Breaux on his accomplishments in Loudoun County. Then Paul Breaux spoke as well.
They had a ribbon cutting ceremony for the new building.
We enjoyed our time in the VIP room for the celebration. We had a chance to talk with Chris Blosser, Vice President of Operations at Breaux Vineyards. We sipped the wonderful latest vintage of the Rose. We ran into some of our wine friends and overall had a great time!
If you haven’t been to Breaux Vineyards lately, plan a trip to visit them soon and when you do, tell them Virginia Wine Time sent you!
Every couple of months we have to return to Linden Vineyards to check in and see what’s on the tasting menu and the cellar tasting menu. We hadn’t visited since December. It was time. The recent snow storm (only one this season) left some pretty snow around to enhance the view.
During this tasting we tasted the 2015 Chardonnay, the 2015 Riesling Vidal, the 2015 Boisseau Viognier, the 2014 Claret and the 2013 Petit Verdot. We did however select the 2015 Chardonnay as a favorite. We noted floral notes, minerality and a slightly creamy ending. It would go beautifully with crab cakes or other light fish dishes. We also selected the 2014 Claret as a favorite. We noted bright fruit, cherry, tight tannins and a dusty note. You could enjoy this by itself or with some beef.
After our tasting we descended the stairs to the cellar to enjoy the wines on the menu for the cellar tasting. The day we were there we were comparing the 2014 and 2015 Boisseau Chardonnay, the 2013 Avenius Red and 2013 Hardscrabble Red and for the desert wines we compared the 2009 Late Harvest Vidal and the 2010 Late Harvest Petit Manseng. Of course they were all wonderful wines but we did select our favorites. Warren preferred the 2015 Boisseau Chardonny and I preferred the 2014. We both really enjoyed the 2013 Avenius Red and we both enjoyed the 2009 Late Harvest Vidal.
After both our tastings we retired to the enclosed deck to enjoy some lunch items and a bottle of the 2013 Avenius Red. While enjoy our wine and nibbles and the view, Jim Law stopped by and asked to join us. We absolutely agreed. Turns out he was also enjoying a glass of the 2013 Avenius Red. Great minds think alike! We enjoyed a great conversation with Jim about Linden wines, how things are going in the vineyards and wines in general. It’s always amazing getting time to talk with Jim. He’s such a fount of wine knowledge.
Before leaving we purchased several of our favorite wines and told Jim we’d return soon for another wonderful tasting. If you haven’t been to Linden Vineyards lately, it’s time to return. And when you do, tell them Virginia Wine Time sent you!
A few weeks ago we visited Zephaniah Farm Vineyard. We visited them in the fall but decided to return to see how the wines were developing and what might be new on the tasting menu. It was a chilly day so we enjoyed sitting by the fire and having Bonnie conduct our tasting. It’s always fun to catch up with Bonnie. Since we are both teachers and Bonnie is a former teacher, we always have lots to chat about. While we always enjoy all the wines at Zephaniah, we did find our favorites.
Our favorite white wine from the menu was the 2015 Adeline. It’s a blend of 53% Muscat Ottonel, 25% Vidal, and 22% Petite Manseng. The wine is aged in stainless steel. We noted floral, fruity, and sweet notes. We thought this would make a nice wine to enjoy on a warm spring day. The natural sweet notes come from the muscat and vidal. We could see almost anyone enjoying this wine.
Our favorite red from the tasting was the 2013 Three Captains Red. This is a blend of 46% Cabernet Franc, 45% Chambourcin, and 9% Cabernet Sauvignon. I am not normally a chabourcin fan but the blend here ended up being a very favorable wine. We noted tobacco, black currents, blueberries, cranberry, and some mild tannins that grip the tongue in just the right places. Something beef with roasted potatoes and crunchy French green beans comes to mind when thinking of pairings for this wine.
After our tasting we enjoyed a glass of the 2015 Adeline by the fire. And of course before leaving we picked up a few bottles to add to our wine rack. We always enjoy our time at Zephaniah. You can definitely count on a relaxed, enjoyable tasting in the old farm house. And chatting with Bonnie is a plus! Plan a trip to Zephaniah soon and when you do, tell them Virginia Wine Time sent you!