Scenery and Wine at Piedmont
Our Memorial Day Weekend ended up being quite hectic, and we could only afford enough time to visit a more local winery. Piedmont Winery fit the bill. Located less than an hour away from DC, Piedmont is located in the horse country of Virginia and just outside of Middleburg proper. Of course, Piedmont offers quality wines and idyllic views. Readers may recall that our last visit there was in the midst of winter's freeze, and our guest reviewer, Michael Tyler, provided the commentary. This latest visit allowed us to enjoy warmer weather, and it also gave us the opportunity to sample new pours as well as older releases.
When we arrived at Piedmont we were lucky enough to among only two customers there for a tasting. We like it this way as we get more time to talk with the winemaker, John Fitter. In fact, John conducted our tasting. Fans of the Native Yeast Chardonnay may want to visit Piedmont soon as this limited production wine is almost sold out. However, Chardonnay fans need not despair as Piedmont will be offering the 2005 Chardonnay from DelFosse until the release of their next Chardonnay. The DelFosse 2005 Chardonnay is actually a blend of Chardonnay and Viognier, and this blend seems to work well. It offers the firm backbone of an oak-aged Chardonnay with the fruitiness of the Viognier. Those who hope to get in on the Rose revival recently discussed in Wine Spectator will be pleased with Michael Tyler's favorite, the Little River Rose. Dry with bright fruit characteristics, the Little River Rose is destined for the pic nic or the summer concert but would also be at home on the dinner table.
We were both anxious to see how the reds were evolving in the bottle, and Paul, the Merlot fan, was more than eager to sample the 2004 Merlot and the 2005 Merlot. His gold star favorite was the 2005 Merlot. More bold than its 2004 sibling, the 2005 Merlot packs lots of dark cherry and mocha flavors. However, don't discount the 2004 Merlot. It's lighter-bodied and easy to drink. For those who have purchased the 2005 Cabernet Sauvignon, this one is evolving quite nicely. Warren plans to keep his bottle on the rack for a while longer as it is indeed aging very well.
We did bring along some lunch; this was courtesy of Balduccis since we only had time to grab some ready-made sandwiches to bring along. We selected a bottle of the 2005 Merlot to accompany our roastbeef sandwiches. We also grabbed some dark chocolate bars; so, we had already set ourselves up for a red wine! The 2005 Merlot proved to be the perfect choice.
After lunch we decided to purchase some wines to bring home and to thank John for conducting our tasting. If you visit Piedmont anytime soon, and we suggest that you do, tell John Fitter that you heard about Piedmont Winery from Virginia Wine Time.
When we arrived at Piedmont we were lucky enough to among only two customers there for a tasting. We like it this way as we get more time to talk with the winemaker, John Fitter. In fact, John conducted our tasting. Fans of the Native Yeast Chardonnay may want to visit Piedmont soon as this limited production wine is almost sold out. However, Chardonnay fans need not despair as Piedmont will be offering the 2005 Chardonnay from DelFosse until the release of their next Chardonnay. The DelFosse 2005 Chardonnay is actually a blend of Chardonnay and Viognier, and this blend seems to work well. It offers the firm backbone of an oak-aged Chardonnay with the fruitiness of the Viognier. Those who hope to get in on the Rose revival recently discussed in Wine Spectator will be pleased with Michael Tyler's favorite, the Little River Rose. Dry with bright fruit characteristics, the Little River Rose is destined for the pic nic or the summer concert but would also be at home on the dinner table.
We were both anxious to see how the reds were evolving in the bottle, and Paul, the Merlot fan, was more than eager to sample the 2004 Merlot and the 2005 Merlot. His gold star favorite was the 2005 Merlot. More bold than its 2004 sibling, the 2005 Merlot packs lots of dark cherry and mocha flavors. However, don't discount the 2004 Merlot. It's lighter-bodied and easy to drink. For those who have purchased the 2005 Cabernet Sauvignon, this one is evolving quite nicely. Warren plans to keep his bottle on the rack for a while longer as it is indeed aging very well.
We did bring along some lunch; this was courtesy of Balduccis since we only had time to grab some ready-made sandwiches to bring along. We selected a bottle of the 2005 Merlot to accompany our roastbeef sandwiches. We also grabbed some dark chocolate bars; so, we had already set ourselves up for a red wine! The 2005 Merlot proved to be the perfect choice.
After lunch we decided to purchase some wines to bring home and to thank John for conducting our tasting. If you visit Piedmont anytime soon, and we suggest that you do, tell John Fitter that you heard about Piedmont Winery from Virginia Wine Time.
Springtime At Unicorn
We recently decided to pay a visit to Unicorn Winery to check out the new releases. As we entered the driveway and saw the beautiful pond, we reminded ourselves that we should visit Unicorn more often. Unicorn has a beautiful view and the multi-leveled deck allows visitors to gaze upon the mountain landscape. Once in the tasting room we joined the groups of people around the bar to enjoy a tasting.
Of course we began with the whites. We tasted the 2004 Seyval, 2002 Chardonnay, 2004 Chardonel, 2004 Viognier, and the 2004 Vidal. The gold star for the whites went to the creamy-textured 2002 Chardonnay and the summer-friendly 2004 Viognier.
Next up was the reds. We had the 2004 Merlot, 2005 Chambourcin, 2004 Cabernet Franc, 2004 Cabernet Sauvignon, and the bolder 2002 Meritage. Paul's starred favorite was the 2004 Merlot. Medium-bodied with cherry notes and flavors, the 2004 Merlot is a nice sipper or an easy partner with a beef dish. We should note that the 2002 Chardonnay and the 2002 Meritage were produced by Chris Pearmund. Current winemaker Bree Ann Moore released a few new wines just this past Memorial Day weekend. They were the Traminette, Pinot Gris, Table Rock White, and the newest Viognier. On their anniversary weekend on June 16th and 17th you'll be able to try their new Crimson Sunset, Obsidian, and the newest Slightly Embarrassed. More reasons for us to return to Unicorn.
After our tasting we decided to enjoy a glass of the 2004 Merlot on the deck overlooking the view of the pond. Several others decided to enjoy the views and the wines as well.
Finally, we should note that Unicorn is currently for sale. If you are in the market to purchase a winery consider Unicorn. If you visit Unicorn, tell them Virginia Wine Time sent you.
Of course we began with the whites. We tasted the 2004 Seyval, 2002 Chardonnay, 2004 Chardonel, 2004 Viognier, and the 2004 Vidal. The gold star for the whites went to the creamy-textured 2002 Chardonnay and the summer-friendly 2004 Viognier.
Next up was the reds. We had the 2004 Merlot, 2005 Chambourcin, 2004 Cabernet Franc, 2004 Cabernet Sauvignon, and the bolder 2002 Meritage. Paul's starred favorite was the 2004 Merlot. Medium-bodied with cherry notes and flavors, the 2004 Merlot is a nice sipper or an easy partner with a beef dish. We should note that the 2002 Chardonnay and the 2002 Meritage were produced by Chris Pearmund. Current winemaker Bree Ann Moore released a few new wines just this past Memorial Day weekend. They were the Traminette, Pinot Gris, Table Rock White, and the newest Viognier. On their anniversary weekend on June 16th and 17th you'll be able to try their new Crimson Sunset, Obsidian, and the newest Slightly Embarrassed. More reasons for us to return to Unicorn.
After our tasting we decided to enjoy a glass of the 2004 Merlot on the deck overlooking the view of the pond. Several others decided to enjoy the views and the wines as well.
Finally, we should note that Unicorn is currently for sale. If you are in the market to purchase a winery consider Unicorn. If you visit Unicorn, tell them Virginia Wine Time sent you.
Beef Medallions and Mushroom Sauce
Viognier Tasting
On May 12th we were invited to another blind tasting conducted by Dezel of Virginia Vine Spot. This time the wine of choice was Viogniers. Dezel had lined up ten viogniers for the participants to taste and rank. Among the guests were John and Megan from Anything Wine and Woodland Vineyards. Also in attendance were other wine enthusiasts. The event was held at Janet's Java in Alexandria, Virginia.
Dezel and Niki provided a wonderful spread of foods appropriate for the evening. After hello greetings to all our friends, we enjoyed the food while reviewing the wine list for the evening. The wines for the evening were the: 2006 Yalumba, 2006 Oak Grove, 2005 Bridgman, 2006 Alamos, 2006 Horton, 2005 Veritas, 2005 E. Guigal Condrieu, 2005 Honey Moon, 2005 Waterford, and the 2005 Chester Gap.
Dezel began pouring and we began tasting and taking notes on each wine. After each pour we would rank each aspect of the wine on a scale and record our findings. Of course we also discussed with the group what we thought of each wine. Having plenty of complimentary foods helped as well. After the last tasting each member of the group was to guess the correct producer of each wine. We wrote down our numbers and waited for Dezel to reveal the wineries. With each wine Dezel revealed, we checked off the ones we guessed correctly and those we guessed incorrectly. In the end, Paul guessed the most correct and won a bottle of White Hall cabernet franc.
At the end of the evening we all were able to nibble on some delicious desserts and chat about the wines we tasted. We were all able to take a few home that we enjoyed. We were also able to taste Woodland Vineyards Viognier. This will be a limited production wine that might be released to the public in the near future. We felt privileged to be the first to taste the new wine.
It was a wonderful evening. The blind tasting process was a learning experience. We enjoyed the wines and the chance to catch up with friends. A big thank you to Dezel and Niki for hosting such a wonderful event.
Dezel and Niki provided a wonderful spread of foods appropriate for the evening. After hello greetings to all our friends, we enjoyed the food while reviewing the wine list for the evening. The wines for the evening were the: 2006 Yalumba, 2006 Oak Grove, 2005 Bridgman, 2006 Alamos, 2006 Horton, 2005 Veritas, 2005 E. Guigal Condrieu, 2005 Honey Moon, 2005 Waterford, and the 2005 Chester Gap.
Dezel began pouring and we began tasting and taking notes on each wine. After each pour we would rank each aspect of the wine on a scale and record our findings. Of course we also discussed with the group what we thought of each wine. Having plenty of complimentary foods helped as well. After the last tasting each member of the group was to guess the correct producer of each wine. We wrote down our numbers and waited for Dezel to reveal the wineries. With each wine Dezel revealed, we checked off the ones we guessed correctly and those we guessed incorrectly. In the end, Paul guessed the most correct and won a bottle of White Hall cabernet franc.
At the end of the evening we all were able to nibble on some delicious desserts and chat about the wines we tasted. We were all able to take a few home that we enjoyed. We were also able to taste Woodland Vineyards Viognier. This will be a limited production wine that might be released to the public in the near future. We felt privileged to be the first to taste the new wine.
It was a wonderful evening. The blind tasting process was a learning experience. We enjoyed the wines and the chance to catch up with friends. A big thank you to Dezel and Niki for hosting such a wonderful event.
Garden Party at Gray Ghost
We have attended many of the events at Gray Ghost Vineyards in the past and were looking forward to the Garden Party event. On May 5th we had the chance to attend the their Garden Party to celebrate the highly awarded 2006 Gewurztraminer.
Gray Ghost does such a wonderful job of setting the stage for great events. The garden party was no exception. Beneath outdoor tents were tables alight with candleabrum to set a romantic yet springtime mood. A jazz ensemble serenaded diners. As we mingled with other guests, we were able to sample all Gray Ghost wines at the open bar and nibble on artisanal cheeses. Of course, we took advantage of the open bar and sampled new releases that included the 2006 Seyval Blanc and the 2006 Vidal Blanc. In the process, we met other wine enthusiasts who enjoy cool jazz, fine wine, and delightful cuisine.
Al and Cheryl Kellert spoke briefly about the wines; of course, the 2006 Gewurztraminer was the star of the evening, and it was paired with dishes prepared by The Inn at Meander Plantation. And what a treat awaited us---shrimp creole with spicy andouille sausage, baked turkey, and rolls with herbed butter. These proved to the perfect partners for the star attraction, the 2006 Gewurztraminer. A highly aromatic wine with notes of tropical flowers and fruit, it delivers a spicy finish that is tailor made for Cajun food. If at a loss as to what to serve with Thanksgiving turkey then consider Gray Ghost's 2006 Gewurztraminer, but buy it now as this is a limited production wine that is destined to sell quickly.
The evening seemed to fly by as we dined and became acquainted with our tablemates. The conversations at our table centered around Virginia wines, wine cellars, and favorite wines including the Gewurztraminer. We finished the evening with desserts and Adieu, the late harvest Vidal dessert wine that has earned Gray Ghost an amazing Best of the East award for four straight years. As the evening came to an end, we thanked our hosts for a wonderful evening and said goodbye to our new wine friends. Of course, we also purchased several bottles of wine. We couldn't leave without chatting with Al about the wines and what's coming up in the future. Believe it or not, we were the absolutely last guests to leave the event. We had such a wonderful time enjoying the food and wine, we just didn't want to leave.
You must visit Gray Ghost Vineyards. They produce some of the best wines in Virginia. If you find yourself at Gray Ghost, please tell them you read about them on Virginia Wine Time.
Gray Ghost does such a wonderful job of setting the stage for great events. The garden party was no exception. Beneath outdoor tents were tables alight with candleabrum to set a romantic yet springtime mood. A jazz ensemble serenaded diners. As we mingled with other guests, we were able to sample all Gray Ghost wines at the open bar and nibble on artisanal cheeses. Of course, we took advantage of the open bar and sampled new releases that included the 2006 Seyval Blanc and the 2006 Vidal Blanc. In the process, we met other wine enthusiasts who enjoy cool jazz, fine wine, and delightful cuisine.
Al and Cheryl Kellert spoke briefly about the wines; of course, the 2006 Gewurztraminer was the star of the evening, and it was paired with dishes prepared by The Inn at Meander Plantation. And what a treat awaited us---shrimp creole with spicy andouille sausage, baked turkey, and rolls with herbed butter. These proved to the perfect partners for the star attraction, the 2006 Gewurztraminer. A highly aromatic wine with notes of tropical flowers and fruit, it delivers a spicy finish that is tailor made for Cajun food. If at a loss as to what to serve with Thanksgiving turkey then consider Gray Ghost's 2006 Gewurztraminer, but buy it now as this is a limited production wine that is destined to sell quickly.
The evening seemed to fly by as we dined and became acquainted with our tablemates. The conversations at our table centered around Virginia wines, wine cellars, and favorite wines including the Gewurztraminer. We finished the evening with desserts and Adieu, the late harvest Vidal dessert wine that has earned Gray Ghost an amazing Best of the East award for four straight years. As the evening came to an end, we thanked our hosts for a wonderful evening and said goodbye to our new wine friends. Of course, we also purchased several bottles of wine. We couldn't leave without chatting with Al about the wines and what's coming up in the future. Believe it or not, we were the absolutely last guests to leave the event. We had such a wonderful time enjoying the food and wine, we just didn't want to leave.
You must visit Gray Ghost Vineyards. They produce some of the best wines in Virginia. If you find yourself at Gray Ghost, please tell them you read about them on Virginia Wine Time.
Virginia Wines In The News
In case you missed recent write ups in The Washington Post about Virginia Wines, check out these links.
Here you will an article about the latest buzz around Virginia Wines. Here you will find an article about Polo, the 400th Anniversary celebrations, and Oasis Winery.
Free registration is required to read past articles in the post.
Here you will an article about the latest buzz around Virginia Wines. Here you will find an article about Polo, the 400th Anniversary celebrations, and Oasis Winery.
Free registration is required to read past articles in the post.
Rhythm and Wine at Chrysalis
According to the calendar, spring has sprung; however, this past weekend challenged this wisdom. It was rainy and very cool with sweaters and umbrellas very much the fashion order of the day. However, Chrysalis Vineyards' Smooth Jazz Festival warmed things up a bit with music, food and wine. We attended this event and experienced newer releases, grilled fare, and hot jazz!
As we darted through a steady rain to reach the tasting room from the parking lot, we could hear the Matthew Grason band and its urban jazz/rhythm and blues selections. We were greeted by Chef Hump Astorga who had remembered us from a previous visit with Jennifer McCloud. Hump invited us to visit the tasting table before indulging in lunch, and we took his advice. The outdoor tasting tables offered nine wines to sample including the newly released 2005 Chardonnay Reserve. Also on the list was the highly acclaimed 2005 Viognier as well as the popular 2006 Sarah's Patio Red and the seductive 2003 Norton Locksley Reserve.
Of course, we like to award our gold stars to personal favorites. Warren's gold star was given to the 2005 Viognier with its rich body, floral notes, and peachy flavors. Virginia's wineries lead the pack with this varietal, and Chrysalis' treatment is hard to beat. Don't miss the Chardonnay Reserve if you prefer bolder whites done in the California style! Paul's fave was the 2003 Norton Estate with its berry/cherry and dry fruit flavors. Barbeque season is around the corner, and the 2003 Norton Estate would pair quite nicely with anything on the barby! If in need of a patio quaffer, try the 2004 Mariposa or Sarah's Patio White, the latter done in a Riesling style. If pizza is on the menu then Sarah's Patio Red is a no-brainer.
After we finished our tasting, we enjoyed roast beef sandwiches prepared from the grill, cheeses with baguette, and a glass of the 2003 Norton Estate. As we settled at a table for lunch, the Matthew Grason band transitioned to a jazz/funk improvisation that had Paul dancing in his seat! The rain continued, but we enjoyed our lunch with the 2003 Norton Estate. Of course, we will return to Chrysalis Vineyards, but we know that our readers will be visiting even sooner---be sure to tell Jennifer McCloud and the helpful staff at Chrysalis Vineyards that Virginia Wine Time sent you!
As we darted through a steady rain to reach the tasting room from the parking lot, we could hear the Matthew Grason band and its urban jazz/rhythm and blues selections. We were greeted by Chef Hump Astorga who had remembered us from a previous visit with Jennifer McCloud. Hump invited us to visit the tasting table before indulging in lunch, and we took his advice. The outdoor tasting tables offered nine wines to sample including the newly released 2005 Chardonnay Reserve. Also on the list was the highly acclaimed 2005 Viognier as well as the popular 2006 Sarah's Patio Red and the seductive 2003 Norton Locksley Reserve.
Of course, we like to award our gold stars to personal favorites. Warren's gold star was given to the 2005 Viognier with its rich body, floral notes, and peachy flavors. Virginia's wineries lead the pack with this varietal, and Chrysalis' treatment is hard to beat. Don't miss the Chardonnay Reserve if you prefer bolder whites done in the California style! Paul's fave was the 2003 Norton Estate with its berry/cherry and dry fruit flavors. Barbeque season is around the corner, and the 2003 Norton Estate would pair quite nicely with anything on the barby! If in need of a patio quaffer, try the 2004 Mariposa or Sarah's Patio White, the latter done in a Riesling style. If pizza is on the menu then Sarah's Patio Red is a no-brainer.
After we finished our tasting, we enjoyed roast beef sandwiches prepared from the grill, cheeses with baguette, and a glass of the 2003 Norton Estate. As we settled at a table for lunch, the Matthew Grason band transitioned to a jazz/funk improvisation that had Paul dancing in his seat! The rain continued, but we enjoyed our lunch with the 2003 Norton Estate. Of course, we will return to Chrysalis Vineyards, but we know that our readers will be visiting even sooner---be sure to tell Jennifer McCloud and the helpful staff at Chrysalis Vineyards that Virginia Wine Time sent you!
Wonderful Waterford
Sunny springtime afternoons are made for wine tasting. We hadn't visited Waterford Vineyards for almost a year. It was time to head back out to Loudoun County and see what was new at Waterford. We always have a great time tasting the wines and talking with owner Lori Corcoran. We discovered that changes have indeed occurred---read on to find out more!
Our tasting was conducted in the renovated and restored old house on the property. The renovation produced a charming, cozy tasting room with outdoor accommodations for picnics and wine. We came prepared---breaded chicken filets with white cheeses, baguette, and almonds. Now we needed to pick the perfect wine---follow us to the tasting room.
We were lucky enough to have Lori conduct our tasting. Of course, we began with the whites. We tasted the 2005 Vintner's Reserve Chardonnay, the 2005 Viognier, and the 2005 Barrel Select Chardonnay. Waterford's Chardonnays receive local, national, and international accolades, and both offerings received star designations. Warren gravitated to the 2005 Barrel Select; oak-aged with a creamy texture, this full-bodied wine would complement a wide variety of foods including poultry and shellfish. It possesses a nice acidity with a longer finish, and cream-sauced dishes would pair quite well with the 2005 Barrel Select Chardonnay. Paul, on the other hand, prefers a lighter treatment for the Chardonnay. He enjoyed the Vintner's Reserve Chardonnay, a stainless steel Chardonnay that clean and crisp. Don't miss the 2005 Viognier---honeyed notes and flavors with melon to boot will be summer hit.
The reds were next and we tasted the 2005 Cabernet Franc, the 2002 Malbec, and the 2005 Meritage. Readers may recall that Waterford's Cabernet Franc finished at the top of the list at a recent blind tasting held by Dezel at Virginia Vine Spot. The 2005 vintage is blended with a splash of Chambourcin, and the result is a medium-bodied wine that presents berry flavors with a spicy finish. Paul placed a star next to this one. For a fuller-bodied wine, try the 2005 Meritage with its darker fruit characteristics and longer finish.
Last on the list was the 2005 Seyval Blanc, a the moderately sweet wine. Very lemony! With summer on the way, this is the perfect patio quaffer.
After our tasting we (well, Warren) decided on the 2005 Barrel Select Chardonnay to accompany our lunch. This traditional Chardonnay was hard to resist, and it was more than a perfect partner for our lunch. However, any of the whites would have been appropriate with our lunch menu. What about dessert? We always bring dark chocolates to accompany a red wine, and we shared a glass of the 2005 Cabernet Franc as we indulged in our sinful chocolates.
Before leaving Waterford we had a chance to talk with Jim Corcoran, Lori's husband. He told us more about their wines, and explained that Waterford would soon be changing its---this is the change that we alluded to earlier in our article. Waterford Vineyards will change its name to to Corcoran Vineyards. This change bring more focus on its owners, Lori and Jim Corcoran. However, the wines will continue to be finely crafted by crafted Mark and Vicki Fedor. . At the end of our conversation with Jim, we purchased a few bottles to take home, and Jim offered us a bottle of 2002, 2003, and 2005 Cabernet Francs with the request to conduct our own vertical tasting. What was the verdict? Keep checking in to find out the results!
The next time you visit Waterford/Corcoran Vineyards, be sure to tell Lori and Jim Corcoran that Virginia Wine Time sent you.
Our tasting was conducted in the renovated and restored old house on the property. The renovation produced a charming, cozy tasting room with outdoor accommodations for picnics and wine. We came prepared---breaded chicken filets with white cheeses, baguette, and almonds. Now we needed to pick the perfect wine---follow us to the tasting room.
We were lucky enough to have Lori conduct our tasting. Of course, we began with the whites. We tasted the 2005 Vintner's Reserve Chardonnay, the 2005 Viognier, and the 2005 Barrel Select Chardonnay. Waterford's Chardonnays receive local, national, and international accolades, and both offerings received star designations. Warren gravitated to the 2005 Barrel Select; oak-aged with a creamy texture, this full-bodied wine would complement a wide variety of foods including poultry and shellfish. It possesses a nice acidity with a longer finish, and cream-sauced dishes would pair quite well with the 2005 Barrel Select Chardonnay. Paul, on the other hand, prefers a lighter treatment for the Chardonnay. He enjoyed the Vintner's Reserve Chardonnay, a stainless steel Chardonnay that clean and crisp. Don't miss the 2005 Viognier---honeyed notes and flavors with melon to boot will be summer hit.
The reds were next and we tasted the 2005 Cabernet Franc, the 2002 Malbec, and the 2005 Meritage. Readers may recall that Waterford's Cabernet Franc finished at the top of the list at a recent blind tasting held by Dezel at Virginia Vine Spot. The 2005 vintage is blended with a splash of Chambourcin, and the result is a medium-bodied wine that presents berry flavors with a spicy finish. Paul placed a star next to this one. For a fuller-bodied wine, try the 2005 Meritage with its darker fruit characteristics and longer finish.
Last on the list was the 2005 Seyval Blanc, a the moderately sweet wine. Very lemony! With summer on the way, this is the perfect patio quaffer.
After our tasting we (well, Warren) decided on the 2005 Barrel Select Chardonnay to accompany our lunch. This traditional Chardonnay was hard to resist, and it was more than a perfect partner for our lunch. However, any of the whites would have been appropriate with our lunch menu. What about dessert? We always bring dark chocolates to accompany a red wine, and we shared a glass of the 2005 Cabernet Franc as we indulged in our sinful chocolates.
Before leaving Waterford we had a chance to talk with Jim Corcoran, Lori's husband. He told us more about their wines, and explained that Waterford would soon be changing its---this is the change that we alluded to earlier in our article. Waterford Vineyards will change its name to to Corcoran Vineyards. This change bring more focus on its owners, Lori and Jim Corcoran. However, the wines will continue to be finely crafted by crafted Mark and Vicki Fedor. . At the end of our conversation with Jim, we purchased a few bottles to take home, and Jim offered us a bottle of 2002, 2003, and 2005 Cabernet Francs with the request to conduct our own vertical tasting. What was the verdict? Keep checking in to find out the results!
The next time you visit Waterford/Corcoran Vineyards, be sure to tell Lori and Jim Corcoran that Virginia Wine Time sent you.
