What a lovely Sunday we all just enjoyed! Paul and I took advantage of the gorgeous weather and packed a light picnic lunch to enjoy in the Bishop’s Garden adjacent to the National Cathedral. Once there, we secured a private bench located just above the rose garden; a heavenly blue sky was speckled with fluffy white clouds and young green leaves swayed to the gentle flow of a refreshing breeze. The scent of blossoms fragranced the air as cerulean and lavender hued petals accented the landscape. As we unpacked our simple lunch that consisted of turkey and ham sandwiches spiced with peach chutney, the cathedral bells began to peal and announced that mid day had arrived. Of course, a bottle of Virginia wine enhanced the pleasant overload of sensory experiences. What did we bring along with us? The appropriately labeled Melange Blanc 2013 from Delaplane Cellars. The mélange (or blend) includes Chardonnay, Viognier, and Petit Manseng. Soft peach and pear notes were met with a whiff of citrus; tropical fruit flavors and a hint of almond at the finish presented a nice yet refreshing feel in the mouth. Paul recorded a brief recollection of our experience that you can enjoy below.
Plan your own blend of sensory experiences, and be sure to mention them to us. Perhaps you can do this while sampling the latest pours at Delaplane Cellars; after all, they do have a gorgeous view. If that is the plan, please mention that Virginia Wine Time sent you.