On Sunday evening we attended the winemaker’s dinner at The Iron Bridge Restaurant and Wine Company in Warrenton. We were guests of Ben Segal, the assistant manager. We met Ben a while ago when were all attending another wine tasting experience. We graciously accepted his invitation to attend the winemaker’s dinner at Iron Bridge. The dinner was paired with wines from Hume Vineyards. Winemaker Stephane Baldi was on hand to talk about each of the wines and answer questions during the dinner.
After an introduction from Ben and Stephane the first course was served. The first course was seared sea scallops with Thai spiced cucumber and cabbage salad. It was paired with the 2011 Viognier. Stephane informed us this wine was of 25% of one year aged in French oak and 75% from stainless steel aging. We noted apricot, honey and pear and a nice crisp mouth feel.
The second course was smoked duck breast with arugula salad and strawberry, hazelnut, and rose vinaigrette. It was paired with the 2011 Rose. This rose is dry and created with 100% merlot grapes that spent 48 hours on the skins. We noted strawberry and melon. This paired beautifully with the duck breast and arugula salad, especially with the rose vinaigrette.
The third course was grilled local cranberry sage buffalo and pork sausage with grilled polenta and a cranberry demi. It was paired with the 2011 Cabernet Franc, which will be featured in the May issue of Wine Enthusiast magazine. This is a lighter style cabernet franc that would go very well with red sauce, burgers, or pizza. We noted a dark cherry, bramble berry, pepper, mint, and a spicy finish.
The fourth course was beef wellington with fingerling potatoes, asparagus tips, and a petit verdot reduction sauce. It was paired with the 2011 Petit Verdot. This wine quickly became our favorite. It’s a great example of what a winemaker can do in a wet year. This petit verdot also won a silver in the Governor’s Cup. We noted the dark, inky color before the jammy dark fruit flavors of blackberry and plum. We noted licorice and a chewy ending. The beef wellington was my favorite course but with the petit verdot, it was even better. The petit verdot got our gold star for the evening.
The final course was a wine poached pear with oatmeal cookie and blue cheese sauce. It was peered with the 2011 Late Harvest Vidal. I’m not a big pear eater so Warren enjoyed the pear with the Late Harvest Vidal. He noted pear and an almond nutty ending.
Everything was delicious and the wine pairings were perfect. During the meal we heard from Stephane at each course about the wines and what was happening at Hume Vineyards. We found out the 2012 vintage will be the first produced form completely estate grown grapes. We also chatted with our table neighbors during the whole dinner. We had a great time getting to know them and chatting about wine. They attend dinners at Iron Bridge quite frequently. We hope we run into them again soon at Iron Bridge. If you haven’t attended one of the winemaker dinners held at Iron Bridge, you really need to plan to in the future. They select some of the best Virginia wineries to pair with meals created by the amazing chefs. Check out their website or on Facebook to find out when they’ll be having the next winemaker dinner. And if you haven’t been to Hume Vineyards recently, plan a trip there too. You need to taste these new wines, especially the Petit Verdot and tell them Virginia Wine Time sent you!
We hosted a wine tasting this weekend for colleagues, and the tasting featured a duel between Virginia wines and wines from around the world. How did I select these wines? I pulled the wines from my wine rack; in other words, I did not get too technical about the matter. However, I did try to pair off similar styles of the same varietals, different vintages of the same varietals, etc. to see which ones earned the most accolades. Tasters were provided with a scoring sheet that provided brief descriptions of each wine, and we started the evening off with a 101 on how to taste wines using the fives “S”es. We then sent tasters off on their own to swirl and sip the wines available for tasting. How did Virginia match up? Here are the results:
Riesling: VA Riesling 2011 Ox-Eye v. German 2010 Riesling Kabinett Joh. Jos. Prum
Chardonnay: VA 2008 Chardonnay Reserve Gray Ghost Vineyards v. CA 2010 Chardonnay Reserve
Viognier: VA 2010 Viognier Rappahannock Cellars v. France 2011 Viognier Paret
Cabernet Franc: VA 2008 Cabernet Franc Reserve Gadino Cellars v. France 2011 Chinon Bernard Baudry
Bordeaux-Style Blend: VA 2007 Meritage Jefferson Vineyards v. France 2010 La Fleur Chateau Haut Piquat
Winner: France in a nail biter. (The 2010 was opened at least 2 hours before the tasting and then poured with an aerator attached to the bottle.)
Norton/Zinfandel: My oddest contest of the evening. In the past, I’ve tossed California Zinfandels into any tasting involving Norton and with interesting results.
VA 2007 Norton Locksley Reserve Chrysalis Vineyards v. CA 2010 Zinfandel Neyers Vineyards
Winner: Virginia The Locksley Reserve was also opened for about 2 hours, and it initially punched the Zinfandel right in the face; however, with some time, the Zinfandel opened up quite nicely and put up more of a fight. I ended up advising tasters to try the Zin before the Norton. In the end, though, the native Norton prevailed at the ballot box.
Excellent results for Virginia, and I must emphasize the informal nature of the taste off. In fact, the tasting was not even blind; however, few of my guests had experience with Virginia wines. Our goal was to expose tasters to wines and in particular, Virginia wines. The taste off produced lively conversations about wine, and our tasters came away from the experience with more favorable opinions about local wines. (I should also add that in most cases, the Virginia wines were less expensive than their counterparts.)
Why not host your own Virginia v. the World competition? Visit these and other local wineries to plan your own tasting event. Mention that Virginia Wine Time sent you.
Jake Busching earned a reputation as an excellent winemaker while at the helm of Pollak Vineyards. He is now the winemaker at a new venture called Grace Estate Winery that will open in April of this year. Grace Estate Winery is also the home of the heralded Mt. Juliet Vineyard that is located in Crozet. The winery is located in the Monticello AVA. We asked Busching to offer an early assessment of the 2012 vintage.
1. How would you describe the 2012 growing season overall?
2012 was a peculiar year; it was an early, yet cool spring, and a blazing hot dry summer, followed by intermittent rains during harvest. I didn’t like it. There were too many odd variables within a given vintage including: 1) too close to frosting early; 2) too close to drought late; 3) July Derecho winds, and 4) too close to hurricane rains on ripe fruit. The plants seemed confused. Timing for bloom was off in the reds. Shoot growth was slow. And overall the cropload was down about 30% based purely on berry size.
2. In particular, how was the season for white grapes?
For the whites all of this strange weather had less effect than I would have thought. The aromatics are rich and the mouthfeel is lush. Acid was lower than I like but that is true in nearly every vintage.
3. And what about the red grapes?
The reds had more of a reaction to the vintage. Tannins are in short supply in almost all of the reds. Color isn’t bad but not as deep as I like due to sun intensity. The wines are good and better than many vintages I’ve worked; time will cure most of my rather exacting concerns. I think on a consumer level the wines will be received as being quite good.
4. What will be the hallmarks of the 2012 wines?
For the wines from Mount Juliet vineyards, Viognier and Chardonnay are both showing very well. The Merlot and Tannat are my top reds this year.
We recently attended the futures tasting at Gray Ghost Vineyards. This used to be called a barrel tasting but because of some changes at the state level, most wineries have changed the name of their barrel tastings. We have always enjoyed the barrel tastings at Gray Ghost so a name change didn’t bother us at all. We were still able to taste the wines that will be released in the future.
At this tasting we were able to taste the 2012 Chardonnay right out of the barrel. Of course it’s not quite ready yet but we noted pineapple and granny smith apple. This will be a nice vintage when it’s released.
The first of the reds we tasted was the 2012 Petit Verdot. Yes, Al is finally doing a stand alone petit verdot. The 2012 presented berry notes, spice, and tart cranberry. This one will spend more time in the barrel before it is bottled. Look for it in another year or so.
The next red we tasted was the 2011 Petit Verdot. This one will be released probably sometime in the fall. Of course I thought it was ready now and wanted Al to just put a barrel of it on the back of my car. We noted plum, spice, blackberry, and tobacco on the finish.
We then tasted the 2011 and the 2012 Cabernet Sauvignons. The 2011 was a lighter wine with cherry notes and a smooth ending while the 2012 presented big cherry notes with a few earthy elements. The 2012 will spend more time in the barrel before it is released. Both will be nice wines in the future. Al informed us there would not be a Reserve Cabernet Sauvignon for 2011.
After tasting the individual wines we were given the chance to blend the 2012 Cabernet Sauvignon with the 2012 Petit Verdot. The PV only made up 15% of the blend but came through pretty strong in the mix. We also got to blend the 2011s and the combined wine was earthy, smooth, with some red fruit notes.
Once our blending and tasting was complete we placed our orders for our favorite wines to pick up in the “future” once they are bottled and released. I ordered a case of the 2011 Petit Verdot and Warren ordered a case of the 2012 Chardonnay. We know we’ll be enjoying them well into the future. If you missed the futures event at Gray Ghost, plan to attend one of the many events they have on their calendar. And when you do, tell them Virginia Wine Time sent you!