Dinner Wine

Last night for dinner we had parmesan encrusted tilapia and wild rice while enjoying the setting sun on the balcony. We survived the rapture and were ready to enjoy some Virginia wine.

We selected the 2009 Northpoint White from Chateau O’Brien Winery and Vineyard. This crisp white is a blend of 70% pinot grigio and 30% chardonnay. We noted peach and melon on the nose and similar fruit flavors on the tongue with a hint of minerality. We thought it paired very well with our meal. If you haven’t been to Chateau O’Brien lately, plan a trip soon and tell them Virginia Wine Time sent you!

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