In a continuation of my previous post, I will provide some of my favorites from last week’s Taste of Lombardy wine tasting. The tasting (and luncheon) was held in the W Hotel’s elegant Great Room beneath a canopy of grand chandeliers shaped like clusters of stars. The wines were stellar too!
Rather than review all of the wines that I tasted, I will simply provide a list of those that I thought were most unique and outstanding; of course, I posted about the wines served at my table during the luncheon.
Calvi: Pinot Grigio—not like the stuff you find in the supermarkets. Stone fruit elements with a refreshing finish; clean and well crafted.
Perla Del Garda: Madonna Della Scoperta (100% Trebbiano)—receives some oak treatment and aged for 13 months before bottling; it presents a creamier mouth feel; citrusy aromas with a bit of minerality.
Monte Cicogna: Don Lisander (Gropello 60%, Sangiovese 10%, Barbera 20%, and Marzemino 10%)—complex with aromas of dried red fruits, cinnamon, and tobacco; full bodied. Aged in French oak barrels for 12 months.
Peri: Marzemino—100% Marzemino and produced in stainless steel tanks. Floral nose with aromas of red cherries and brambleberries; rich berry flavors, too.
Averoldi: Chiaretto 2010 (Gropello 70%, Sangiovese 10%, Marzemino 5%, and Barbera 10%)— Light pink color with flavors of strawberry and a twist of citrus; bright acidity.
Civielle: Chiaretto Garda Classico “Pergola” (Gropello 60%, Marzemino 20%, Sangiovese 10%, and Barbera 10%)—lovely rose color with vibrant flavors of red strawberries and melon. Dry and crisp; perfect with just about anything!
Lantieri: Franciacorta Rose Arcadia (60% Pinot Nero and 40% Chardonnay)—pleasantly yeasty and fruity!
These unique wines from Lombardy can be found at the these retailers. Visit them and ask for a taste of Lombardy, but mention that Virginia Wine Time sent you.