Pasta and Virginia Wine

We visited several Virginia wineries this weekend and plan to share our experiences with you soon. In the mean time we wanted to share our dinner wine. This evening we had linguine with red sauce. To accompany the meal we selected the 2009 Cabernet Franc from Annefield Vineyards. I thought it might be a bit young but Warren said a young red wine would pair nicely with a tomato based meal. Turns out he was right and our selection was perfect.

On the nose we observed raspberry, cherry, and a hint of menthol. In the mouth we noted similar characteristics as those on the nose with earthier, spicy elements. We noted a rich garnet color. Annefield Vineyards is relatively new on the Virginia wine scene but we feel they’ll be making their mark quickly. We tasted their wines back in December at the DC Holiday Wine Mall and enjoyed them all. We hope to visit them in the near future.