Virginia Wine Time

We Enjoy Virginia Wine

Month: December 2010 (page 2 of 2)

Holiday Open House

On Saturday we went to the Gray Ghost Holiday Open house. They hold this event annually and we try not to miss it. Each year they have a different holiday glass design. This year its train. Turns out, Al Kellert also made a train out of corks for the yearly cork contest.You have to guess how many corks it took to create the train. Warren and I guess every year but never win. We aren’t the best at guesstimation. At this time of the year the tank room is decorated for the holidays showing all the previous creations for the cork contest.

During the event we enjoyed some wonderful foods and all the delicious wines offered at Gray Ghost. I noticed the Victorian Red had changed slightly since the last time I tasted it. This time it had some big cranberry notes on the nose and in the mouth. It was a surprising change that I thoroughly enjoyed. Warren decided his favorite of the day was the Reserve Chardonnay. He has always been a big fan of the Reserve Chardonnay.

Here are some pictures from the Holiday Open House at Gray Ghost:

Dinner Wines

Last night we had the 2008 Viognier from Horton Vineyards as our sipper. We had a very buttery brie with crackers. We notice its light straw color. On the nose we noted pear, citrus, and melon. In the mouth we picked up grapefruit and lemon zest as well as the characteristics we noted on the nose. We thought this was a very nice pairing with the cheese an crackers.

For dinner we had the 2008 Jen’s Jambalaya from Breaux Vineyards. We had ham steaks with green beans and mashed potatoes. The wine went well with our meal. We noted floral notes and mango on the nose and pineapple, melon, and peach in the mouth. We know this wine is a blend of whites but we’re just not sure which whites. Warren noted it was alsatian style with maybe vidal, traminette or gwurtztraminer. Either way, it was very nice. I was sad to see my last bottle go but it was the perfect pairing with our meal.

First Lady’s Luncheon

Today we went to Richmond to attend the First Lady of Virginia’s luncheon. We were recognized by her FLITE program for our contribution to promote the Virginia wine industry. It was a very elegant affair. Governor McDonnell spoke and introduced former Governor Douglas Wilder. He gave a very inspiring speech about helping others. We were presented with a certificate by Maureen McDonnell herself. We are very honored to be included with so many Virginians working hard for the state of Virginia. Here are a few photos from the event.

You won’t see any Virginia wine at a luncheon. :)

Hard to see but the fist lady is speaking in this picture.

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