To begin our evening we had the 2009 Blenheim Chardonnay. While dinner was being created we enjoyed this chardonnay with crackers and white cheese. On the nose we noted pear, melon, and citrus. It was very crisp. In the mouth we noted pear, citrus, and a hint of minerality. It complimented our cheese and crackers quite well.
For dinner we had the 2008 Malbec from Corcoran Vineyards. I always enjoy this one. We had it with pasta and red meat sauce. We must say we ran this one through the Soiree to help decant it immediately. On the nose we noted dark cherry, and spice. In the mouth we noted similar jammy characteristics with a spicy edge. It proved to be the perfect pairing with our meal. We understand DrinkWhatULike had the same wine for dinner this evening.