Saturday Seyval

This evening we had herbed grilled chicken with long grain and wild rice. We decided to have the 2008 Linden Seyal with our meal. It paired beautifully.

We noted citrus and minerality on the nose. In the mouth we tasted lots of lemon and some grapefruit. We noticed it had a crisp and clean finish. We always enjoy the Linden wines. And this was a perfect way to start the new year.

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