Virginia Wine Time

2008 Pollak Viognier

Posted by Paul in Holidays, Wines Thursday December 24, 2009

We’ve posted about it before but I had the 2008 Pollak Viognier with parmesan and chicken pasta for dinner. It was a great compliment to my pasta. It has lots of fruit on the nose and palate with a crisp long finish. A great way to enjoy Christmas eve dinner.

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Virginia Wine Time is a wine blog written by two wine enthusiasts who enjoy Virginia Wineries and the wines they produce. Warren is the writer and Paul is the photographer and webmaster. Follow us on Twitter!