The Fall issue of Edible Chesapeake is currently available at your local Whole Foods market, and be sure to pick up a copy. Our latest article for Liquid Assets is an article about fruit wines produced from Virginia wineries. We focused on winemakers who use fruit grown in Virginia either estate grown or from other farms in the area. As always, it was educational and rewarding to be able to chat with winemakers about winemaking and this time about fruit wines. Fruit wines seem to belong in a time gone by when everyone’s grandma made hooch from fruit grown in the backyard. However, making fruit wine is serious business, and Virginia winemakers are producing premium fruit wines that could grace any dinner party.

Be sure to pick up a copy of Edible Chesapeake and visit Virginia wineries that make fruit wines. After all, it is Virginia wine month. Of course, mention that Virginia Wine Time sent you!