Our most recent tasting was at James River Cellars near Richmond. With warmer weather just around the corner, we were on the lookout for versatile pours; with twelve wines on the tasting menu, we were sure to find some special wines at James River Cellars.

Of the white wines on the menu, the 2006 Vidal Blanc was most notable. “Peachy” would be an apt descriptor of its notes and flavors though more crisp than expected from a Vidal Blanc. Consider this one for an appertif, a picnic, or even a companion to a spiced ham dish that might grace the dinner table during spring. Our friend and guest blogger, Michael Tyler, would appreciate the sweeter 2006 Hanover White. It shared the same profile as the Vidal Blanc but definitely made to satisfy the sweet wine lover.

On to the reds and my gold star award.—my favorite here was the 2005 Cabernet Franc. A rich nose was noted with a mix of berries, dried herbs, and violets. Mixed berries and plums were observed in the mouth with spice toward the end with a lengthier finish. The 2005 Cabernet Franc was blended with 5% Tannat which may explain the denser color and more complex characteristics. Paul and I shared a glass of the 2005 Cabernet Franc after the tasting and was a fine sipper, but a steak dinner would pair quite well with this selection.

Warren enjoying his glass of the 2005 Cabernet Franc while taking notes.
I decided to grace my wine rack with a bottle of the 2005 Cabernet Franc from James River Cellars, and we know that new releases are just around the corner at James River. While on a visit to Richmond, be sure to check out the selections at James River Cellars; remember to mention that Virginia Wine Time sent you.