First Stop Gray Ghost

What better way to start 2007 than a visit to Gray Ghost Winery, our first in 2007. Warren brought along some papers to grade (yes, he’s a teacher), and he decided to make use of a comfy chair in the Gray Ghost’s elegant, spacious loft to get the job done. Of course, wine tasting was on the agenda, too.

We packed a lunch and headed to Gray Ghost to sample the new wines and get some work done. Warren brought his briefcase; Paul, his laptop. Lunch demanded a red wine, and we readily opted for a bottle of the 2004 Cabernet Sauvignon. The 2004 Cabernet Sauvignon is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec, and it presents a deep garnet color with aromas of cherry, plum and subtle hints of spice. Dark cherry flavors prevail here with smoky/earthy undertones and satiny tannins. We could think of no better accompaniment with our roast beef sandwiches, hard cheeses, and chocolates!

After enjoying our Cabernet Sauvignon with our lunch, we opted to taste the new Victorian Red and the Victorian White. The Victorian white, a stainless steel fermented Chardonnay, is a light, crisp wine that would feel very comfortable with salads and other light fare; it would also be a perfect appertif . Also sample the Victorian Red. This blush-style wine has a drier finish; Paul enjoyed the cranberry flavors of the Victorian Red and decided to purchase a bottle to bring home. Baked ham would be a yummy choice to serve with this one!

So when did we ever get to work? Well, after our tastings and lunch, we settled down to our tasks at hand. Wine came along with us, and Warren savored a glass of the reserve Chardonnay while Paul pondered classic literature over a glass of the Cabernet Franc. Before long, Warren was able to grade several essays, but we were reluctant to leave the restive atmosphere of the loft; alas, it was time to leave.

Here’s Warren grading papers in the loft area at Gray Ghost.

All good things come to an end and so we had to end our first visit of 2007 to Gray Ghost. We’ll be returning to Gray Ghost for their Cabernet and Chocolates event in early February.

The new year is off to a great start. From now on we’ll be recording our winery adventures for your reading pleasure. And if you happen to drop by Gray Ghost be sure to mention that you read about them on the Virginia Wine Time blog.